SO EASY FALL-OFF-THE-BONE RIBS
This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the ribs in a large pot.
- Cover with water, the add in the powdered meat tenderizer and whole onion; cover and bring to a boil; reduce heat and simmer for 40 minutes.
- Prepare a baking dish or a medium size roasting pan.
- In a bowl mix together chopped onion, garlic (if using) BBQ sauce, ketchup, mustard, honey, brown sugar and black pepper or cayenne (if using).
- Place the ribs into the baking dish.
- Pour the sauce over the ribs.
- Bake uncovered in a 425 degree oven for about 30-35 minutes, or until the ribs are desired tenderness.
Nutrition Facts : Calories 1244.4, Fat 83.4, SaturatedFat 30.8, Cholesterol 265.4, Sodium 2449, Carbohydrate 60.5, Fiber 3, Sugar 43.4, Protein 63.1
FALL OFF THE BONE BEEF SHORT RIBS
Make and share this Fall off the Bone Beef Short Ribs recipe from Food.com.
Provided by cajun chef in Louis
Categories Meat
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil ribs in large pot of water with celery, garlic, onion and spice with whatever seasoning you like, I add salt and black and red pepper. Boil on med to med-hi heat (slow boil) when the meat is almost falling off the bone, add potatoes, carrots and cabbage and continue to cook until vegetables are tender and ribs are literally falling off the bone (depending upon how many ribs you have, it usually takes at least 2 hours).
- Mix ketchup, lemon juice (1 put 1 lemon, you don't need that much, just had to put an amount) and horseradish to taste. Dip vegetables and meat in sauce.
Nutrition Facts : Calories 1150.9, Fat 83.1, SaturatedFat 35.9, Cholesterol 172.4, Sodium 894.5, Carbohydrate 64.4, Fiber 8.4, Sugar 21.6, Protein 39.5
FALL-OFF-THE-BONE SHORT RIBS - FOOD NETWORK
Man O Man, is this ever good, the coleslaw is awesome on this sandwich! I add 3 cloves of minced garlic. I can see this meat over some pasta as well, so not just for a sandwich! I took another reviewer's advice on the Food Network site and turned my oven up to 400 degrees after the 90 minutes of cooking (on 375 degrees) and continued to cook the meat for an additional hour. Next time I would make double the ribs, so we have some leftovers. This is adapted from Food Network, Big Daddy's show. Hope you enjoy!
Provided by Scoutie
Categories Lunch/Snacks
Time 2h33m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Season the short ribs with salt and pepper.
- In a large Dutch oven or soup pot over medium-high heat, add the oil. Sear the ribs on all sides until well colored and slightly charred. Remove the ribs from pan to a plate and set aside.
- Over medium-low heat, add the onions to the Dutch oven and cook for 1 to 2 minutes.
- Add the red wine and vinegar and reduce liquid by half.
- Stir in the tomatoes, stock and fresh herbs.
- Add the short ribs and cover the pot. Put in the oven and cook until meat is fork tender, about 90 minutes.
- Remove from oven, transfer the short ribs to a large bowl and shred the meat.
- Assemble the sandwiches on brioche buns with slaw.
- Skim the fat from the cooking liquid, strain into a serving bowl and use for dipping the sandwiches.
- Kicked Up Cole Slaw:
- 1 (16-ounce) package shredded cole slaw mix
- 1/2 red onion, sliced thin
- 2 green onion, sliced
- 3/4 cup mayonnaise
- 2 tablespoons sour cream
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- Several dashes hot sauce
- 1/2 teaspoon coarsely ground black pepper
- Pinch cayenne pepper
- 1/4 teaspoon celery salt
- Pinch kosher salt
- In a large bowl, mix together all ingredients. Allow to sit in refrigerator for 30 minutes before serving.
- Serve on top of sandwiches.
Nutrition Facts : Calories 857.3, Fat 73, SaturatedFat 28.6, Cholesterol 130.3, Sodium 1106, Carbohydrate 10, Fiber 1.3, Sugar 5.8, Protein 28.6
FALL OFF THE BONE SWEET & SOUR RIBS
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let the oven do all the work. The end is fall off the bone ribs and a yummy sauce that goes great with rice!
Provided by um-um-good
Categories Pork
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put ribs in roasting pan.
- Mix remaining ingredients together.
- Pour over ribs.
- Bake at 325°F for 3 hours.
- Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.
Nutrition Facts : Calories 1366.3, Fat 105.3, SaturatedFat 43.5, Cholesterol 248.3, Sodium 1063, Carbohydrate 46.4, Fiber 0.5, Sugar 42.3, Protein 55.2
3-STEP FALL OFF THE BONE RIBS---- EASY!
NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a measurement, but really... it's your own preference. Don't be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!
Provided by Brittta
Categories Pork
Time 3h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Do NOT boil ribs, but cut away any large amounts of silver skin or some of the fat. Generously season both sides of the ribs with salt, pepper and Season-All.
- Line a cookie sheet (with a lip on all sides) with heavy duty foil. Spray foil with cooking spray lightly.
- Put ribs in 350 degree oven for approximately 20 minutes, until meat starts to brown on both sides, flipping as needed.
- Brush on your favorite BBQ sauce (both sides of ribs) and put back in the 350 degree oven until BBQ sauce starts to caramelize but not burn, approximately 20 minutes. Flip them half way through.
- Once sauce is caramelized and cooked into the meat add another good amount of sauce to the tops of the ribs. Try not to let too much sauce fall to the foil, but it's okay if some gets on it.
- With top of ribs facing up, cover with a low-tented aluminum foil (tented just enough to not let it touch the tops of the ribs) and seal ALL sides TIGHTLY by curling foil under the lip or under the cookie sheet itself. The goal is to not let the steam out as it cooks.
- TURN OVEN DOWN TO 250 DEGREES! VERY IMPORTANT OR THE SAUCE WILL BURN! (As you can tell, I've made this mistake before.).
- Put ribs back in at 250 degrees and set a timer for approx 2 hours. Take cookie sheet out and pull back one corner of the foil (careful of the steam!). Poke a fork at one of the ribs -- the meat should easily come off the bone. If it doesn't, put back in the 250 degree oven and check every 20 minutes or so to see if the steam worked its magic.
- I've done two full sheets of ribs for a total of 4 long slabs of baby back ribs (two slabs per cookie sheet) in around 4 hours total cooking time (time includes browning and steaming).
- You will not believe how easy and tasty these are! Once the browning part is over you basically forget about them. There's really no wrong way to season them or sauce them.
- Serve with your favorite sides and enjoy!
- *** Special note: I have done the browning part (with seasoning, then the first part of the sauce caramelizing) on the grill for a smokey flavor, but prefer just doing everything in the oven. If you grill them, make sure you only put them in the oven for 250 degrees with foil tent on the ribs.
Nutrition Facts : Calories 380.8, Fat 0.8, Sodium 4443.4, Carbohydrate 92.1, Fiber 2.1, Sugar 65.2, Protein 0.2
More about "fall off the bone short ribs food"
FALL-OFF-THE-BONE SHORT RIBS | MRFOOD.COM
From mrfood.com
4/5 (18)Estimated Reading Time 1 minCategory Beef
- Add remaining ingredients except bread and bring to a boil. Reduce heat to medium-low, cover, and cook 1-1/2 to 2 hours, or until ribs are fork-tender, stirring occasionally.
HOW TO COOK FALL OFF THE BONE RIBS? - TEST FOOD KITCHEN
From testfoodkitchen.com
FALL OFF THE BONE BRAISED BEEF SHORT RIBS - FORK AND TWIST
From forkandtwist.com
3-2-1 RIBS: PERFECT FALL OFF THE BONE RIBS RECIPE - FOOD.COM
From food.com
BBQ SHORT RIBS - GOWISEPRODUCTS.COM
From gowiseproducts.com
FALL-OFF-THE-BONE SHORT RIBS WITH CASHEW “COUSCOUS” - GUT FOOD
From gutfood.com
BRAISED BEEF SHORT RIBS (FALL OFF THE BONE) · JUST SAVOR IT
From justsavorit.com
MR. FOOD: FALL-OFF-THE-BONE SHORT RIB - CHANNEL3000.COM
From channel3000.com
FALL OFF THE BONE SHORT RIBS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
SOFTEST FALL-OFF-THE-BONE SHORT RIB - YOUTUBE
From youtube.com
BEER BRAISED SHORT RIBS | COMFORT FOOD IDEAS | FALL OFF THE BONE …
From comfortfoodideas.com
MR. FOOD: FALL-OFF-THE-BONE SHORT RIBS | MR. FOOD
From koamnewsnow.com
11 FALL-OFF-THE-BONE SHORT RIBS RECIPES | HOMEMADE RECIPES
From homemaderecipes.com
OVEN-BAKED BEEF SHORT RIBS - THE QUIRINO KITCHEN
From thequirinokitchen.com
SHORT RIB STUFFED SHELLS
From howsweeteats.com
FALL-OFF-THE-BONE BRAISED SHORT RIBS VIDEO - EVERYDAY DISHES
From everydaydishes.com
MR. FOOD: FALL-OFF-THE-BONE SHORT RIBS - KOAM
From koamnewsnow.com
DUTCH OVEN SHORT RIB RAGU – REAL FOOD WITH SARAH
From realfoodwithsarah.com
MR. FOOD: FALL-OFF-THE-BONE SHORT RIBS - CHANNEL3000.COM
From channel3000.com
FALL OFF THE BONE RIBS RECIPE - FOOD.COM
From food.com
RED WINE BRAISED BEEF SHORT RIBS (FALL OFF THE BONE), MUSHROOMS …
From youtube.com
MR. FOOD: FALL-OFF-THE-BONE SHORT RIBS - KOAM
From koamnewsnow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search