Eggs Mississippi Country Style Food

COUNTRY-STYLE SCRAMBLED EGGS

Country-Style Scrambled Eggs image

I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. -Joyce Platfoot, Wapakoneta, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 bacon strips, diced
2 cups diced red potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
8 large eggs
1/4 cup 2% milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.

Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

EGGS MISSISSIPPI COUNTRY STYLE

Eggs Mississippi Country Style image

I love Eggs Benedict, but not Hollandaise sauce, so I came up with this home style version.

Provided by Lori Brooks

Categories Eggs

Time 40m

Number Of Ingredients 7

Ingredients

2 large biscuits or english muffins (your favorite)
1/2 lb ground beef
4 large eggs
4-6 slice velveeta cheese
2 Tbsp butter (as needed)
3 Tbsp flour
2 c milk, 2%

Steps:

1. Fork split biscuits or English muffins and toast until golden brown. Form hamburger into two patties. Fry until done. Let cool until you can handle. Split in half lengthwise. Place one half on each English muffin. Top with cheese slice. Add enough butter to have 3 tbps melted grease in the bottom of the pan. Add flour and cook 3-5 minutes, stirring constantly. Add milk in stages until it is thick and creamy and cook until it reaches a full boil. Set aside. In another pan, fry eggs until they are sunny side up. (Poached eggs may be substituted for fried eggs.) You will want the yolks runny. Place on top of the hamburgers. Pour the gravy on top and serve. (Optional: melt one to two slices of cheese into the gravy before pouring over the eggs.

COUNTRY-STYLE SCRAMBLED EGGS

Country-Style Scrambled Eggs image

This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.

Provided by diner524

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon, diced
2 cups red potatoes, diced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
8 eggs
1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
Add onion and green pepper.
Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
Stir in the reserved bacon.
In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
Cook and stir until eggs are completely set.
Sprinkle with cheese and let stand until cheese has melted.

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