Broccoli Onion Deluxe Food

BROCCOLI-ONION DELUXE

Steps:

• In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

BROCCOLI AND ONION DELUXE

Steps:

• Cook broccoli until tender crisp.
• Cook onions in boiling salted water: drain.
• In a saucepan melt half the marg; blend in flour salt and pepper.
• Add milk and cook stirring constantly until thickened and bubbly.
• Reduce heat and blend in cheese until smooth.
• Place vegetables in casserole.
• Pour sauce mixture over and mix lightly.
• Top with shredded cheese.
• Melt remaining marg and toss with bread crumbs.
• Sprinkle over casserole.
• Bake at 350 degrees for 40- 45 minutes.

BROCCOLI & ONION CASSEROLE

Steps:

• Cook broccoli and onions until tender. Drain and set aside.
• In a saucepan, melt 2 tablespoons margarine, stir in flour, salt, and a dash of pepper.
• Add milk; cook and stir until thickened and bubbly.
• Add cream cheese; cook and stir 1-2 minutes then stir in broccoli and onions.
• Put in 1-1/2 quart casserole dish. Top with cheddar cheese.
• Melt remaining 2 tablespoons margarine and toss with bread crumbs. Sprinkle over casserole.
• Bake at 350°F for 35-40 minutes.
• Enjoy !

BROCCOLI ONION DELUXE

Steps:

• 1. Lightly steam the broccoli until bright green but the stems are still firm. Chop up the onion and boil in salted water until tender. Drain.
• 2. Spray 9x13 or slightly smaller baking dish with Pam. Place the broccoli in the bottom and scatter the cooked onion over that.
• 3. In a saucepan melt 2 tablespoons of butter than add the flour, salt and pepper until blended. Add the milk, cook and stir over medium heat until thick and bubbly. Reduce heat to low, add the cream cheese and blend with a whisk until smooth.
• 4. Pour over broccoli and onions and sprinkle with shredded cheese. Melt remaining 2 tablespoons of butter and toss them with the breadcrumbs until combined. Top the shredded cheese with the breadcrumbs.
• 5. You can cover and chill until you are ready to bake this dish or bake uncovered immediately at 350 degrees for 30 minutes.

BROCCOLI-ONION DELUXE

Steps:

• In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350 degrees F for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

BROCCOLI AND ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender. Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.
• Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted. Pour the mixture over the broccoli and onions. Sprinkle with Cheddar cheese, and top with bread crumbs.
• Bake covered in the preheated oven 30 minutes. Remove cover, and continue baking 30 minutes, until lightly browned.

BROCCOLI ONION DELUXE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
• Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
• Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
• Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.