East West Chicken Food
EAST-WEST BARBECUED CHICKEN (CROCK POT)
Make and share this East-West Barbecued Chicken (Crock Pot) recipe from Food.com.
Provided by janem123
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock.
- In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.
Nutrition Facts : Calories 210.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 739.7, Carbohydrate 20.3, Fiber 0.2, Sugar 18.3, Protein 28.5
EAST-WEST BARBECUED CHICKEN
Categories Chicken Orange Hot Pepper Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
- Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
EAST-WEST CHICKEN
I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.
Provided by Oolala
Categories Chicken
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
- Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
- Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
- Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.
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