Pumpkin Bars From A Cake Mix Food

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PUMPKIN PIE BARS



Pumpkin Pie Bars image

These easy pumpkin pie bars are made with cake mix and come together quickly! A perfect fall dessert!

Provided by Natalie Dixon- A Turtle's Life for Me

Categories     baking

Time 1h

Number Of Ingredients 9

1 box Yellow Cake Mix
1/2 cup Butter, melted and cooled
3 eggs
16 ounce Canned Pumpkin
2/3 cup Evaporated Milk, (1 5 oz. can)
1/2 cup Brown sugar, packed
1.5 tsp Pumpkin pie spice, optional
2 Tbsp. Sugar
2 Tbsp. Butter, softened

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together the cake mix, melted butter and one egg. Beat together until well combined. Set aside one cup of the mixture.
  • Spread the remaining mix into the bottom of a 13x9 pan. Press into an even layer and then set aside.
  • In a separate bowl, beat together the remaining 2 eggs, pumpkin, evaporated milk, brown sugar and pumpkin pie spice. Pour the pumpkin mixture over the crust in the pan.
  • Take the reserved 1 cup of cake mixture and add the sugar and 2 tbsp of softened butter. Combine well and then dot over the pumpkin mixture.
  • Bake in preheated over for 45-50 minutes or till a toothpick inserted near center tests clean.

Nutrition Facts : Calories 168 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 215 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PUMPKIN SPICE CAKE



Pumpkin Spice Cake image

We sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I think you'll agree it's delicious any time of the year.-Kathy Rhoads, Circleville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 9

1 package spice cake mix (regular size)
3 large eggs, room temperature
1 cup canned pumpkin
1/2 cup water
1/2 cup canola oil
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 cup chopped pecans
Cream cheese frosting or whipped cream

Steps:

  • Preheat overn to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the dry cake mix, eggs, pumpkin, water, oil, pudding mix and cinnamon. Beat at medium speed for 5 minutes. Stir in pecans. , Pour into prepared pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost cake or serve with whipped cream.

Nutrition Facts : Calories 318 calories, Fat 14g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 328mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING!



Pumpkin Cake Bars With Cream Cheese Frosting! image

I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!

Provided by Dine Dish

Categories     Dessert

Time 45m

Yield 12-24 serving(s)

Number Of Ingredients 12

4 large eggs
1 2/3 cups white sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
6 ounces cream cheese
6 tablespoons butter, softened
3 cups confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • Grease and flour one glass 9 x 13 inch pan.
  • In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
  • Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
  • Spread into prepared pan.
  • Bake at 350° for 25 to 30 minutes.
  • Remove from oven and allow to cool.
  • For the frosting: beat together the cream cheese, butter and confectioner's sugar.
  • Evenly spread over bars after they have cooled.

PUMPKIN BARS



Pumpkin Bars image

Make and share this Pumpkin Bars recipe from Food.com.

Provided by Kim127

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 14

4 large eggs
1 2/3 cups sugar
1 cup vegetable oil
2 cups mashed pumpkin
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (3 ounce) package cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter
1 teaspoon vanilla
1 -2 teaspoon milk

Steps:

  • Preheat oven to 350°.
  • Beat together the sugar, oil, eggs and pumpkin.
  • Sift dry ingredients and add slowly to pumpkin mixture.
  • Mix well.
  • Pour into a 15x10x1 pan and bake for 25-30 minutes.
  • Cool completely.
  • Mix together icing ingredients using more milk if needed.
  • Spread over cooled pumpkin bars.

Nutrition Facts : Calories 341, Fat 17.5, SaturatedFat 4.5, Cholesterol 53.4, Sodium 294, Carbohydrate 43.9, Fiber 0.6, Sugar 32, Protein 3.3

PUMPKIN BARS WITH YELLOW CAKE MIX



Pumpkin Bars with Yellow Cake Mix image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

18 ounces yellow cake mix
4 units eggs
0.5 cups margarine
30 ounces pumpkin
1 cups sugar
0.5 cups brown sugar
0.666666666667 cups evaporated milk
1.5 teaspoons cinnamon
0.5 cups nuts
0.25 cups margarine

Steps:

  • Preheat oven to 350 degrees. Grease and flour 13 x 9-inch pan. Remove 1 cup cake mix and reserve.
  • In a small bowl, lightly beat 1 egg. In a large bowl, stir together remaining cake mix, melted butter and beaten egg. Press into pan.
  • In large bowl, lightly beat remaining eggs. Stir in pumpkin, 1/2 cup sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture.
  • To the remaining 1 cup cake mix, add 1/2 cup sugar, walnuts and 1/4 cup butter. Mix until crumbly and sprinkle over pumpkin mixture.
  • Bake at 350F 50 to 60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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