Healthier Whatever Floats Your Boat Brownies Food

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"WHATEVER FLOATS YOUR BOAT" BROWNIES!



These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

Provided by Karen..

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
1 -2 cup chocolate chips (semisweet, white, butterscotch, peanut butter)
1 -2 cup raisins
1 -2 cup chopped maraschino cherry
1 -2 cup chopped nuts
1 -2 cup M&M'
1 -2 cup Reese's pieces
1 -2 cup miniature marshmallow

Steps:

  • Preheat oven to 350°F.
  • Grease an 8 inch square pan or line with foil.
  • In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
  • Add sugar and mix well.
  • Add eggs one at a time and stir until well combined.
  • Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
  • Fold in "WHATEVER FLOATS YOUR BOAT"!
  • Spread in pan and bake for approximately 25 minutes.
  • DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
  • Cool completely before cutting into squares.
  • For vegetarian omit the marshmallows.
  • For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

LIGHTEN-UP WHATEVER FLOATS YOUR BOAT BROWNIES #32204



Lighten-Up Whatever Floats Your Boat Brownies #32204 image

The original recipe for these brownies was submitted by Chef Karen =^..^=. I tried this recipe for the lighten up game. I substituted the butter with an equal amount of applesauce to try to lower the fat content. WHATEVER FLOATS YOUR BOAT is what you add in. Like 1-2 cups of chocolate chips, mini marshmallows, m&m's, nuts, raisins or whatever you like. I did not include any in this recipe so you would what the nutritional values were before adding in whatever floats your boat! The original recipe had 180 calories and 9.9 grams of fat.

Provided by Junebug

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1/2 cup applesauce (or a little less)
1/2 cup unsweetened cocoa powder
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Spray an 8 inch square pan with cooking oil.
  • In a medium bowl mix applesauce and cocoa until the cocoa is dissolved.
  • Add sugar and mix well.
  • Add eggs one at a time until well combined.
  • Stir in vanilla, flour and salt until you can no longer see the flour.
  • Do not overmix!
  • Fold in WHATEVER FLOATS YOUR BOAT.
  • Put in pan and bake for 25 minutes.
  • Do not overbake or your brownies will be dry. If you do the toothpick test it should come out with moist crumbs.
  • Cool completely and cut into squares.

Nutrition Facts : Calories 85.2, Fat 1, SaturatedFat 0.4, Cholesterol 23.2, Sodium 48.3, Carbohydrate 18.7, Fiber 1.1, Sugar 12.6, Protein 1.7

HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES



Healthier

This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!

Provided by Chef J Rae

Categories     Bar Cookie

Time 35m

Yield 48 brownies (16 per pan, 3 pans), 48 serving(s)

Number Of Ingredients 12

3/4 cup coconut oil, melted
1/4 cup butter, melted
1 1/2 cups cocoa powder
3/4 cup honey
3/4 cup maple syrup
1/4 teaspoon stevia, powdered
6 eggs
2 tablespoons vanilla
1/2 cup ground flax seeds
2 -2 1/2 cups flour
1/2 teaspoon salt
1 1/2 cups chocolate chips (or your food of choice)

Steps:

  • Preheat oven to 350°F and grease three 8x8 pans.
  • In a bowl mix the coconut oil, butter and cocoa powder.
  • Add the honey, maple syrup and stevia and mix well.
  • Blend in the eggs one at a time.
  • Add the vanilla, flax, flour and salt (don't overmix).
  • Fold in the chocolate chips or your item of choice.
  • Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
  • Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
  • Let the pans cool completely before cutting the brownies into squares.

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