Five Star Chocolate Bars Food

FIVE STAR BARS

Five Star Bars image

Five Star Bars are more a confection than a cookie bar with coconut and graham crumbs suspended in chewy caramel like base, topped with chocolate.

Provided by Barry C. Parsons

Time 30m

Number Of Ingredients 6

Ingredients

1/4 cup melted butter
2 cups graham cracker crumbs
2 cups unsweetened coconut
A 10 ounce can sweetened condensed milk
1 teaspoon vanilla
1 cup chocolate chips, use your preference of milk chocolate, semi sweet or dark

Steps:

Preheat oven to 350 degrees F.
Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
Press into a parchment paper lined 9 x 9 pan.
Bake in a 350 degree oven for 20 minutes or until firm.
As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
Let stand for 5 to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
Allow the bars to cool to room temperature before cutting into cookie bars or squares.
Store in an airtight container. These cookie bars freeze well too.

Nutrition Facts : Calories 190 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 square, Sodium 72 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

FIVE STAR CHOCOLATE BARS

Five Star Chocolate Bars image

These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does not include refrigeration time)

Provided by GotsaLuvMe

Categories Bar Cookie

Time 33m

Yield 36-48 cookie bars

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs
1/2 cup margarine or 1/2 cup butter, Melted
2 tablespoons sugar
1 (7 ounce) bag coconut
1 (8 ounce) can sweetened condensed milk
1 teaspoon vanilla
12 ounces chocolate chips
4 -6 tablespoons peanut butter

Steps:

Preheat oven to 350 degrees f.
Line 13 x 9 baking sheet with foil, and spray with Pam.
Melt Butter.
Mix together Graham Cracker Crumbs, Melted Butter and Sugar.
Press crumb mixture into a 13 x 9 baking sheet.
Bake the crust for 8 minutes until "set" and golden.
Remove Crust from oven.
While crust is baking, mix together Condensed Milk, Coconut, and Vanilla.
Gently spread Coconut Mixture on crust, and return to oven for 15 minutes (or until the coconut is golden).
While baking, mix Chocolate Chips and Peanut Butter.
Remove from oven and spread chocolate mixture on top.
Place in refrigerator to harden.
Cut into bars and have at it!

FIVE STAR BARS

Five Star Bars image

Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got my hands on a copy.

Provided by ReneeJ

Categories Bar Cookie

Time 25m

Yield 12-18 bars, 12-18 serving(s)

Number Of Ingredients 6

Ingredients

2 cups graham wafer crumbs
2 cups unsweetened coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup margarine
2 cups chocolate (4 aero bars)
1/4 cup canola oil

Steps:

Melt the 1/2 cup margarine.
Mix together in same bowl graham wafer crumbs, coconut, condensed milk & melted margarine, mix well. Press into 9x9 pan ( I used a 2 qt rectangular glass baking dish) .
Bake 350°F for 15 minutes.
In microwave safe bowl place chocolate & oil, it's best to break the chocolate up, I use 4 aero bars (you can also use left over chocolate Easter bunny's).
Microwave on high approximately 2 minutes. As all microwaves vary keep an eye that it doesn't burn.
Stir well.
Pour over bottom & place in refrigerator until chocolate topping hardens. Sometimes it's best if left overnight -- that is if your able to wait that long -- Good luck!

Nutrition Facts : Calories 599.5, Fat 48.6, SaturatedFat 31.9, Cholesterol 11.2, Sodium 172.5, Carbohydrate 44.3, Fiber 10.2, Sugar 25.3, Protein 9.1

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