Crushed Lentil Soup Food

CRUSHED LENTIL SOUP - SHAWRBAT 'ADAS MAJROOSHA

Steps:

• Heat oil in a saucepan and sauté onions and hot pepper over medium heat for 10 minutes.
• Add remaining ingredients, except lemon juice, and bring to boil.
• Cover and cook over medium heat for 25 minutes.
• Puree.
• Return to saucepan and reheat.
• Stir in lemon juice and then serve.

LENTIL SOUP

Steps:

• In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
• Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

MIDDLE EASTERN LENTIL SOUP

Steps:

• Heat oil in a pan and gently fry the chopped onions for 5 minutes.
• Add the chopped garlic, turmeric and cumin and continue cooking for a few minutes more.
• Stir in the lentils, add the stock and cook for 35 minutes. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
• Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
• No blending is necessary unless you want it really smooth.
• Serve with chunks of crusty bread.

CRUSHED LENTIL SOUP

Steps:

• 1. Wash lentil well and drain water
• 2. Put oil in a suitable pot on the stove and fry the onion for 3 minutes , or until onions color becomes transparent.add diced potatoes and lentil mix well until lentil's color become light orange ( about 5 minutes ).
• 3. Add water and bring to boil . lower the heat and remove the white foam that appears on surface . cover the pot and let it cook for another 20 minutes . If you notice it's thick you can add more hot water gradually .
• 4. Remove the pot off fire , let it cool , then put the soup in blender and blend until it become smooth . ignore this step if you like it as is .
• 5. Heat the soup before serving , add cumin, turmeric, salt and parsley . I like it with little lemon juice.