String Hoppers Food

STRING HOPPERS

String Hoppers image

This is a great sri lankan substitute for rice. You can use all rice flour if wanted but I found the bread flour helps to keep them moist.

Provided by julz654

Categories Curries

Time 25m

Yield 24 hoppers

Number Of Ingredients 4

Ingredients

2 1/2 cups rice flour (brown or white)
1/2 cup bread flour
1 1/2 teaspoons salt
220 ml boiling water

Steps:

warm the flour in an oven or in a sauce pan on low heat.
Add salt
Water should be luke warm, then add slowly to flour and work into a soft dough.
Place the dough into a vermicelli press (or string hopper press) and squeeze onto hopper mats.
Place the mats into a steamer or a large pot with a trivet at the bottom with water the reaches up the the rungs.
Steam until strings are fully cooked and springy, about 10 minutes.
Serve hot with pol sambol (coconut sambol) and coconut milk gravy.

Nutrition Facts : Calories 69.7, Fat 0.3, SaturatedFat 0.1, Sodium 145.6, Carbohydrate 15.2, Fiber 0.5, Protein 1.2

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