Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth,...
Author: Joseph
These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!
Author: NANCI RENN
Author: Daniel Boulud
Simple and comforting with a German twist, this one-dish meal delivers easy-to-like flavor in less than an hour - perfect for fall evenings.
These are not your Grandma's Brussels sprouts!
Author: Land O'Lakes
If you're using pancetta, ask your butcher to cut it into 1/4-inch-thick slices. If you're using bacon, it will cook much more quickly.
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Author: CINNTX
This slow braised rabbit gets a touch of acidity from a tomato sauce.
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Author: Mark Miller
A Halloween variation on bacon wrapped scallops, garnished with white asparagus. If you prefer a cleaner tasting scallop, try replacing the vermouth with...
Author: Yresim Demus
Bacon is a cured pork product made from pork belly. The curing process requires a large quantity of salt, usually mixed with other ingredients to help...
Author: wikiHow
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long!
Author: MACKENZIE318