POTATO-ONION-BACON SLAB PIE
Steps:
- Heat oven to 375°F. Line 15x10-inch pan with cooking parchment paper. In medium saucepan, place potatoes and enough water to cover. Heat to boiling. Boil uncovered 5 to 8 minutes or just until tender; drain well.
- Meanwhile, in 10-inch nonstick skillet, cook bacon over medium-high heat 6 to 8 minutes, stirring frequently, until crisp. Drain on paper towels. Reserve 1 to 2 tablespoons drippings in skillet. Add sweet onions; cook over medium heat about 8 minutes, stirring occasionally, until tender and lightly browned.
- Remove dough sheet from can; unroll in pan. Gently stretch or roll dough to 14x8-inch rectangle. Leaving 2-inch border around edges, layer potatoes, sweet onions, bacon, 1/2 cup of the cheese and the green onions on dough. Fold up sides of dough to partially enclose filling, pleating as necessary and pressing to seal.
- In small bowl, beat egg, whipping cream and pepper with whisk until blended. Slowly pour over filling. Sprinkle with remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until crust is golden brown.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 6 g, TransFat 0 g
BACON PIE
Good, easy to make. Welcome at breakfast, brunch, or supper.
Provided by Jan H.
Categories Breakfast and Brunch Eggs
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
- In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 15.5 g, Cholesterol 138.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 10.3 g, Sodium 724.7 mg, Sugar 4.1 g
MINI ONION BACON PIES RECIPE BY TASTY
Here's what you need: pie crust, onion, pumpkin, bacon, ground sage, oil, eggs, sour cream, milk, salt, pepper, egg
Provided by Eva Merz
Categories Appetizers
Yield 6 mini pies
Number Of Ingredients 12
Steps:
- Preheat oven to 325˚F (170˚C).
- Saute bacon in a medium-sized frying pan. Add squash and onion, until the onions are translucent and the squash golden brown. Season with sage, salt, and pepper. Set aside to cool.
- Roll out pie crust into an even thin layer. With a 6-inch (15 cm) diameter bowl, cut out 6 circles. Fill a 6-cup cupcake tin with the cutouts.
- Mix eggs, sour cream, and milk. Season with salt and pepper.
- Add the onion-pumpkin-bacon mixture into the cups.
- Carefully pour egg mixture into every cup. Decorate pies with leftover pie crust, if desired.
- Cover edges and decoration with egg wash.
- Bake for 40 minutes or until egg mixture is cooked through and crust is golden brown. (Cover top with aluminum foil for the last 10 minutes if decoration gets too dark.)
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 4 grams, Protein 21 grams, Sugar 8 grams
TARTE A L'OIGNON (FRENCH ONION PIE)
This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.
Provided by QuebecGirl
Categories Side Dish Vegetables Onion
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon into a skillet, and cook over medium heat until browned. Remove bacon from skillet, reserving 4 tablespoons bacon fat, and drain on paper towels.
- Place the onions into the same skillet with the bacon fat, and cook over medium-high heat until evenly browned, about 8 minutes. Season with salt and pepper. Combine the milk and cream in a bowl. Sprinkle the flour over the onions, and stir to blend. Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes.
- Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring. Repeat, until all the onions have been stirred into the eggs and are thoroughly blended. Pour the mixture into the prepared pie shell. Sprinkle with nutmeg.
- Bake in preheated oven until the crust is lightly browned, about 20 minutes. Remove from the oven and cool 5 minutes before serving.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 20.7 g, Cholesterol 110.7 mg, Fat 25.4 g, Fiber 2.6 g, Protein 8.9 g, SaturatedFat 9.3 g, Sodium 601.4 mg, Sugar 5.6 g
ONION PIE
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can serve with almost any meat or main course. It's especially good with roast beef. -Mary West, Marstons Mills, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.
Nutrition Facts : Calories 170 calories, Fat 9g fat (3g saturated fat), Cholesterol 163mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 9g protein.
ONION, CHEESE, AND BACON TART
Categories Milk/Cream Food Processor Egg Onion Bake Lunch Bacon Fall Swiss Cheese Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Add 2 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour.
- Preheat oven to 400°F. Roll out dough on lightly floured work surface to 11-inch round. Transfer to 9-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil; fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer. Cool crust while making filling. Maintain oven temperature.
- For filling:
- Sauté bacon in medium skillet over medium heat until crisp, about 4 minutes. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and sauté until onion is deep golden brown, about 20 minutes. Whisk cream, egg, egg yolk, pepper, salt, and nutmeg in small bowl to blend. Spread onion over bottom of baked crust; sprinkle bacon over, then cheese. Pour cream mixture over.
- Bake until tart is puffed and filling is set, about 25 minutes. Cool tart on rack 10 minutes. Remove pan sides. Serve warm or at room temperature.
ONION PIE
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this. Its one of our favorites.
Provided by Zelda Hopkins
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep dish pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie;place over filling. Seal and flute the egdes; cut slits in top. Bake at 350 degrees for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
OLD SCHOOL CHEESE AND ONION PIE
Old School Cheese and Onion Pie features a buttery and flaky crust and creamy interior. Caramelized onions are combined with gruyere and cheddar. Delish!
Provided by Andrew Dobson
Categories Main Course
Time 2h
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over low heat. Add sliced onion, salt, and pepper and stir to coat. Cook for 5 minutes, stirring frequently.
- Pour in the beer, stir well, and raise the heat to medium and cook, stirring until the onions are soft, around 8 minutes. Set aside to cool or cover and chill in the refrigerator.
- In a mixing bowl, stir together the cooled onions, cheeses, eggs, sour cream, Worcestershire sauce and mustard until combined. Set aside filling to make pastry dough.
- Preheat oven to 375 F. Line a springform pan or casserole dish with parchment paper and set aside.
- In a large bowl, whisk together the flour, mustard powder, and kosher salt. Make a well in the centre of the flour and set aside.
- Place a large saucepan over medium heat. Gently bring the milk and butter to a gentle simmer. Pour the hot liquid into the flour well. Use a rubber spatula to mix together until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead until smooth, about 2-3 minutes.
- Divide dough in two. While the dough is still hot, roll each piece between two pieces of parchment paper or plastic wrap to the size of the base of your pan. Place one of the rounds of dough into the prepared pan. Starting at the centre of the dough press outward, gently working the dough outward and up the sides of the pan.
- Scrape the filling into the crust and position the second crust over the filling, trimming the excess away and pinching the seams where the bottom and top crusts meet together.
- Brush the top crust with the egg wash and use a sharp knife to cut three vent holes. Place your pie crust on a cookie sheet and bake for 60 to 70 minutes. The Onion and Cheese Pie is done baking once the exterior is a glossy brown and filling bubbles.
- Allow the pie to cool until warm or room temperature before slicing. Garnish with chopped parsley and serve with a fresh salad.
Nutrition Facts : Fat 81.5 g, Fiber 4.5 g, Calories 1142 kcal, SaturatedFat 49.7 g, Cholesterol 310 mg, Sugar 6.4 g, Carbohydrate 61.4 g, Sodium 1619 mg, Protein 42.3 g, ServingSize 1 serving
BACON AND ONION PIE
A tasty pie that is simple to make and is sure to be popular with the whole family. Serve with baked beans or peas for a mid-week meal. A James Martin recipe.
Provided by English_Rose
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pan of salted water to the boil and cook the potatoes until soft. Drain and mash.
- While the potatoes are cooking, heat and cook the bacon in half the butter and the oil in a frying pan until just beginning to brown and crisp. Remove from the pan with a slotted spoon.
- Add the onions to the pan. Add seasoning and the sugar. Fry gently until the onions are soft and caramelized. Take care not to allow them to burn.
- Return the bacon to the pan and stir evenly through the onions. Add a little broth or water to de-glaze the pan and then tip the mixture into a heatproof dish.
- Add the remaining butter and 4oz of the cheese to the potato. Season and mix well. Preheat the broiler to high.
- Spoon the mixture over the onions and bacon, scatter with the remaining cheese and top with the slices of tomato.
- Place under a hot grill until the cheese is melted and brown. Serve.
Nutrition Facts : Calories 820.6, Fat 55.8, SaturatedFat 24.9, Cholesterol 111.1, Sodium 854.8, Carbohydrate 59, Fiber 7.9, Sugar 8.5, Protein 23.1
VIDALIA ONION PIE WITH BACON AND CHEESE
Vidalia onions are an exceptionally sweet variety of onion (some devotees insist they can be eaten out of hand like apples) that are grown in and around the town of Vidalia in southeastern Georgia. Other types of sweet onion - such as Walla Walla and Maui - or red onions can be used instead. Prep time does not include chilling.
Provided by Alan in SW Florida
Categories Savory Pies
Time 1h45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- MAKE THE PASTRY: In a large bowl, combine the flour and salt. With a pastry blender or two knives, cut the butter in until the mixture resembles coarse meal. Blend in the sour cream. Sprinkle on 1 tablespoon of the water and work it into the dough, adding up to 1 more tablespoon of water to form a dough that can be gathered into a ball. Pat the dough into a disc shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll the dough into a 12-inch circle, then fit it into a 9-inch pie pan. Trim the overhang to an even 1/2-inch all the way around. fold the overhang over and crimp the dough to form a decorative border. Prick the bottom of the crust lightly with a fork. Refrigerate the pie shell for 30 minutes.
- Preheat the oven to 400 degrees. Line the pie shell with foil and fill with dried beans or pie weights. Bake for 8 minutes. Remove the foil and beans, and bake the pastry for 8 to 10 minutes longer, or until lightly golden. Remove the pie shell from the oven and reduce the the oven temperature to 375 degrees.
- MAKE THE FILLING: In a large skillet, cook the bacon over medium heat until crisp, about 10 minutes. Reserving the fat in the skillet, drain the bacon on paper towels; crumble and set aside.
- In the bacon fat, saute the onions over medium heat until softened but not browned, about 10 minutes.
- Meanwhile, in a medium bowl, whisk together the eggs, milk, sour cream, flour, nutmeg, and pepper.
- Spread the onions evenly over the bottom of the pie shell. Sprinkle the reserved bacon and the cheese evenly on top. Pour the custard mixture into the pie shell and bake for 20 minutes, or until the custard has set and the top is golden brown.
- Serve pie warm, garnished with the parsley.
Nutrition Facts : Calories 766.4, Fat 51.6, SaturatedFat 28.9, Cholesterol 276.9, Sodium 595.3, Carbohydrate 53.9, Fiber 3, Sugar 5.8, Protein 22.6
CHICKEN BACON AND MUSHROOM PIE
my renditon of a classic british recipe
Provided by jack-issocool
Time 1h
Yield Serves 6
Number Of Ingredients 13
Steps:
- cook the chicken and bacon in a wok. to make the sauce melt the butter in a saucepan and soften the mushrooms and onion stir in the flour cook for two minutes then gradually pour in the milk stiring constantly bring to the boil then add the cheese worcestershire sauce and season with the herbs and salt and pepper
- mix the chicken and bacon into the sauce then add the peas
- roll out the pastry if needs be then cut out the shape for the pie lid. tip the sauce into a pie dish then top with the lid, make some holes in the top to let steam escape use a pastry brush to glaze the pie with the egg cook the pie for 10-20 minutes on 170c/fan 150c/gas or until lightly brown on top serve with veg and enjoy
MASH, BACON, LEEK AND CHEESE PIE RECIPE
This pie is made up of creamy potatoes, crispy pancetta and sweet, soft leeks making it a tasty family meal for when you?re on a budget. Get the recipe:
Provided by GoodtoKnow
Categories Dinner
Time 1h20m
Yield Serves: 6-8
Number Of Ingredients 11
Steps:
- Put the potato chunks in a pan, cover with cold water and add salt. Bring to the boil and simmer for about 20 minutes until tender.
- Meanwhile, warm the oil in a large frying pan, add the onion and leeks and fry, covered, over a low heat for 8 minutes until softened. Add the pancetta and fry for 2-3 minutes.
- Set the oven to 190°C/374°F/Gas Mark 5. Drain the potatoes well, put back in the pan to dry off over a low heat. Add the butter and milk, cream or crème fraiche. When it starts to bubble, take off the heat and mash the potatoes roughly. Add the egg, season well and mix in.
- Stir in the onion and leek mixture, parsley, paprika and half the cheese. Spoon into the dish. Sprinkle the rest of the cheese over. Bake for 35-45 minutes until well-browned.
Nutrition Facts : @context https, Calories 280 Kcal, Fat 15.5 g, SaturatedFat 7 g
POTATO PIE WITH BACON
nice with some grilled meat or fish
Provided by wiels000
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- boil the potatoes 15 minutes. Cool them and cut them into slices
- In the mantime fry of the bacon lardons with the thyme and garlic
- preheat the oven at 180 C
- Put half of the potato slices in an ovenproof dish and season them.
- put half of the bacon and the red onion over it.
- repeat this with the rest of the potatoes and bacon and onion
- Whisk the eggs with the cream and season it. Pour this over the potatoes. Cover it with the grated cheese
- Bake the potatoes in the oven for 30 minutes
More about "onion bacon pie food"
GERMAN ONION PIE (ZWIEBELKUCHEN RECIPE) + STEP BY …
From craftbeering.com
4.9/5 (32)Total Time 2 hrs 45 minsCategory Beer Garden MenuCalories 361 per serving
- YEAST DOUGH1. In the bowl of a stand up mixer combine the yeast with the sugar and about half of the milk. Stir and let activate in a warm place. Anywhere from 5 to 20 mins, as necessary.
- 2. Attach the dough hook to mixer, add flour, salt and the rest of the milk to the activated yeast. Knead on low for a minute, then stop and add the butter. Knead again until a soft dough ball forms. Cover with plastic wrap and let rise in a warm spot, until doubled in size.
- 3. On a clean, lightly floured surface roll the dough into a round or rectangular shape sized to fit your baking dish. (Use a 9-10 inches diameter round dish or 9x9 square or about 9x10 rectangular dish).
- Filling1. In a pan over medium heat cook the diced bacon until it renders most of its fat. Remove to paper towel lined plate and let it cool down. Discard excess rendered fat from the pan, leave a coating or so.
CHICKEN AND BACON PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Category DinnerCalories 554 per serving
PENNSYLVANIA DUTCH ONION PIE WITH BACON - SPINACH TIGER
From spinachtiger.com
4/5 (2)Category EntreeCuisine Pennsylvania DutchTotal Time 1 hr 20 mins
BACON-AND-ONION TART RECIPE - ANDREW ZIMMERN | FOOD …
From foodandwine.com
Servings 1Total Time 3 hrs
- In a food processor, combine the flour with the salt, butter and shortening and process for 5 seconds. Sprinkle the ice water over the flour mixture and process until the dough just begins to come together, about 10 seconds; you should still be able to see small pieces of butter in it. Turn the dough out onto a work surface, gather any crumbs and pat it into a disk. Wrap in plastic and refrigerate until chilled, about 30 minutes.
- In a large skillet, cook the bacon over moderately low heat, stirring frequently, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Add the onion to the skillet and cook over moderate heat, stirring, until softened, about 1 minute. Reduce the heat to low, add the maple syrup and cook until the onion is lightly caramelized, about 5 minutes.
- Scatter the onions, bacon and Gruyère cheese evenly in the cooled tart shell. Pour in the custard, being careful not to overfill; you may have a bit of custard left over. Bake the tart in the center of the oven until golden brown and the center is just set, about 25 minutes. Cool on a rack for 15 minutes, then carefully remove the tart ring and serve warm.
AUTHENTIC SCHWäBISCHER ZWIEBELKUCHEN (GERMAN ONION & …
From daringgourmet.com
5/5 (29)Estimated Reading Time 5 minsServings 6Calories 398 per serving
- Dissolve the yeast in the warm milk and let stand for 5 minutes. Place the flour and salt in a food processor and make a well in the center. Add the butter and pour the milk mixture over. Using a dough hook, knead the dough on the “bread” setting for about 6 minutes. Add more milk or flour as needed. Form the dough into a ball, spray the same bowl with oil oil, cover loosely with plastic wrap, and let the dough rise in a warm place until nearly doubled in size. (I usually turn the oven on 350 degrees F for about 1 minute just until it’s a warm, turn it off, and let the dough rise in the oven).
- Fry up the bacon. When the bacon is done add the onions to it along with 2 tablespoons of butter. Reduce the heat and let the onions slowly caramelize to a nice golden brown, about 30-40 minutes. Remove from heat and allow the mixture to cool.
GERMAN ONION AND BACON PIE (ZWIEBELKUCHEN) RECIPE ...
From tablespoon.com
Cuisine GermanCategory EntreeServings 6Total Time 1 hr 20 mins
- Add the onions and butter and cook them for about 25-30 minutes until light golden brown. Remove from heat and let the mixture cool.
VIDALIA ONION PIE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 8Total Time 10 minsEstimated Reading Time 40 secs
BACON ONION PIE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 8Total Time 30 minsEstimated Reading Time 1 min
ONION PIE WITH BACON - PENZEYS
From penzeys.com
Author Penzeys Archived RecipesEstimated Reading Time 2 mins
TOMATO, ONION, AND BACON PIE - HALL NESTING
From hallnesting.com
5/5 (2)
GERMAN ONION PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (1)Total Time 55 minsServings 4Calories 435 per serving
GERMAN ONION PIE WITH BACON (ZWIEBELKUCHEN) - CHEERFUL COOK
From cheerfulcook.com
Category Breakfast, DinnerCalories 428 per serving
- Use a large frying pan and heat olive oil over medium-high heat. Add bacon and allow to crisp. Add onion and sauté until softened.
ONION PIE RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine American, FrenchTotal Time 1 hr 50 minsServings 8Calories 455 per serving
- Preheat oven to 425 degrees F. On a lightly floured surface, roll out the piecrust; then arrange in a 9-inch pie pan.
- Cook onions, in 2 batches, until browned, about 10 minutes per batch and adding remaining 2 tablespoons oil for second batch.
GERMAN ONION PIE (ZWIEBELKUCHEN) - RECIPES FROM EUROPE
From recipesfromeurope.com
5/5 (1)Total Time 2 hrsCuisine GermanCalories 283 per serving
- Add the flour, yeast, sugar, and salt into a large bowl. Now add the lukewarm milk and the soft butter and knead the dough with the spiral dough hooks of your mixer or with your hands.
- Once the dough forms a ball, place a lid or kitchen towel over the bowl and place it in a warm spot without draft to let the dough rise for approx. 60 minutes.
- In the meantime, line the bottom of your 10-inch springform cake pan with parchment paper and spray/brush the sides with oil or butter.
- Once the dough has risen, put some flour down on a smooth surface and roll out the dough so it is slightly larger than the base of the springform pan. Then place the dough into the pan, make sure it fits well with your fingers, and form a high edge (for the crust) approximately 1.5-inch up the wall of the pan. Set the pan aside.
BACON, ONION AND POTATO BAKE - PINCH OF NOM
From pinchofnom.com
4.1/5 Calories 415 per servingCategory Dinner, Lunch
- Arrange a layer of potato slices and bacon on top of the onions, alternating a couple of slices and potato with a piece of bacon. Next add another layer of onions. Repeat until you have used up all the bacon and potatoes. You should have a couple of layers at least
- Pour the made up stock over the top, then season with a little salt and pepper. Spray the top with a little Low calorie cooking spray, then cover with foil and seal
SAUTéED ONION, BACON & THYME PIE - IN JENNIE'S KITCHEN
From injennieskitchen.com
Estimated Reading Time 4 minsTotal Time 1 hr
ZWIEBELKUCHEN - ONION PIE - NINA'S RECIPES
From nina.recipes
Estimated Reading Time 3 mins
CARAMELIZED ONION AND BACON PIE - ERECIPE
From erecipe.com
Calories 310 per serving
BACON AND ONION PIE - NORDIC DINER
From nordicdiner.net
Estimated Reading Time 3 mins
GERMAN ONION AND BACON PIE (ZWIEBELKUCHEN) | RECIPE ...
From pinterest.ca
BACON ONION PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
POTATO ONION AND BACON RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
BACON ONION PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONION BACON PIE RECIPES
From tfrecipes.com
BACON AND ONION PIE RECIPES
From tfrecipes.com
COOK THIS: CHEESE AND ONION PIE FROM POPPY COOKS | THE ...
From thewhig.com
BACON ONION PIE - DATE NIGHT DOINS BBQ FOR TWO
From datenightdoins.com
GERMAN ONION AND BACON PIE (ZWIEBELKUCHEN) | RECIPE ...
From pinterest.ca
ALSATIAN ONION PIE | SARA MOULTON
From saramoulton.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love