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Mexican Pineapple Salad

Author: Ian Knauer

Ceviche Verde

Author: Johnny Hernandez

Pan Roasted Salmon With Grapefruit Cabbage Slaw

This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the...

Author: Sara Dickerman

Avocado Peanut Butter Brownies

Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.

Author: Katrina Scott

Avocado Soup 4 Net Carbs

From Dr. Atkins Quick & East New Diet Cookbook. For phases 1-4. Per Serving: carbs 8.5, net carbs 4, fiber 4.5, protein 5, fat 36.5, calories 363

Author: mariposa13

Paletas de Aguacate

Author: Fany Gerson

Chicken Tostadas with Radish Slaw

Author: Jeanne Kelley

Flatbread With Avocado and Scallion Salsa

Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...

Author: Andy Baraghani

Lobster Cobb Salad

Author: Chuck Hughes

Avocado Lime Ice Pops

Avocado-for dessert?!? Well, it is a fruit, after all.

Author: Mary Gonzalez

Tropi Cobb Salad

Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that...

Author: Chris Morocco

Easy Avocado & Feta Cheese Dip

Make and share this Easy Avocado & Feta Cheese Dip recipe from Food.com.

Author: gailanng

Triple Smoke Burger

Author: Kemp Minifie

Mexican Style Spicy Sweet Potato and Chicken Bowl

A one-pot evening meal with minimum fuss and maximum taste.

Author: Alice Liveing

Avocado Smoothie

Author: Carly Groben

Avocado Goat Cheese Salad with Lime Dressing

Author: Bon Appétit Test Kitchen

Zesty Salsa Burgers

Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes

Author: ROTEL

Island Pork Tenderloin Salad

Island Pork Tenderloin Salad

Roasted Garlic Guacamole (Dr. BBQ Lampe)

An excellent tip: Adding the pit will help keep the guacamole from discoloring, This is best made at the last minute.

Author: gailanng

Avocado and Tarragon Soup With or Without Shrimp (Served Warm)

From the Ontario LCBO magazine Spring 2013. The shrimp is really just a garnish - leave it off and you have a vegetarian dish. It's described as "a warm...

Author: fluffystew

Corn and Chickpea Bowls With Miso Tahini

This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes,...

Author: Chris Morocco

Sweet Potato Fritters with Poached Eggs and Avocado

A combination made in healthy-foodie heaven, this will be sure to satisfy you first thing in the morning!

Author: Alice Liveing

Lemon Shrimp

Author: Marina Chang