Author: Patricia Wells
Author: Ian Knauer
Author: Johnny Hernandez
From Dr. Atkins Quick & East New Diet Cookbook. For phases 1-4. Per Serving: carbs 8.5, net carbs 4, fiber 4.5, protein 5, fat 36.5, calories 363
Author: mariposa13
This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the...
Author: Sara Dickerman
Author: Selma Brown Morrow
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Author: Katrina Scott
Author: Fany Gerson
Author: Katy Hees
Author: Jeanne Kelley
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...
Author: Andy Baraghani
Author: Chuck Hughes
Author: Rhoda Boone
Author: Georgia Downard
Tender lettuces get topped with juicy spiced chicken, ripe mangos, soft avocado, and cherry tomatoes. There's so much flavor and texture going on that...
Author: Chris Morocco
Make and share this Easy Avocado & Feta Cheese Dip recipe from Food.com.
Author: gailanng
Author: Kemp Minifie
Author: Tara Duggan
Author: Carly Groben
A one-pot evening meal with minimum fuss and maximum taste.
Author: Alice Liveing
Author: Bon Appétit Test Kitchen
Island Pork Tenderloin Salad
Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes
Author: ROTEL
From the Ontario LCBO magazine Spring 2013. The shrimp is really just a garnish - leave it off and you have a vegetarian dish. It's described as "a warm...
Author: fluffystew
A combination made in healthy-foodie heaven, this will be sure to satisfy you first thing in the morning!
Author: Alice Liveing
An excellent tip: Adding the pit will help keep the guacamole from discoloring, This is best made at the last minute.
Author: gailanng
This dish is all about assembly, not time at the stove. Quickly sauté chickpeas and corn, then simply gather the supporting characters: lettuce, tomatoes,...
Author: Chris Morocco
Author: Marina Chang