Avocado Peanut Butter Brownies Food
AVOCADO PEANUT BUTTER BROWNIES (VEGAN)
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat.
Provided by aboutfish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt peanut butter, chocolate chips, and sugar together in a saucepan over low heat, stirring constantly, until chocolate is melted, about 5 minutes. Increase heat to medium and continue stirring until mixture begins to bubble, about 5 more minutes. Remove from heat.
- Blend avocado, soy milk, and canola oil in a food processor until smooth. Stir avocado mixture into chocolate mixture until thoroughly combined.
- Whisk flour, baking powder, and salt together in a large bowl until well mixed. Add avocado-chocolate mixture to the flour mixture; stir until just combined. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Cool brownies completely before cutting and serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 33.8 g, Fat 18.8 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 205.8 mg, Sugar 25.7 g
AVOCADO PEANUT BUTTER BROWNIES
Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.
Provided by Katrina Scott
Categories HarperCollins Dessert Brownie Healthy Quick and Healthy Avocado Peanut Butter Chocolate Bake Soy Free Dairy Free Wheat/Gluten-Free Vegetarian
Yield Makes 9 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a bowl, combine wet ingredients (minus the peanut butter).
- In a separate bowl, combine dry ingredients.
- Mix wet ingredients into dry ingredients.
- Pour mixture into a baking pan sprayed with coconut oil spray.
- Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
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- Preheat the oven to 325ºF and line a 9-inch square baking dish with parchment paper. (I like to grease the pan first, so the parchment paper will stay in place.)
- You can make these brownies in a single bowl, mashing the avocado with a fork until relatively smooth, or you can make them in a food processor to get rid of all the avocado chunks. (I prefer using a food processor, but I've had good results with both methods.)
- In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, coconut sugar, almond butter, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed.
- Fold in the chocolate chips, then pour the batter into the prepared pan. (Decorate the top with a few extra chocolate chips, if desired.) Bake at 325ºF for 45 minutes, or until the center of the brownies looks cooked-through. (You don't want any jiggle when you shake the pan.)
PEANUT BUTTER AVOCADO BROWNIES • THIS SEASON'S TABLE
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- Add avocado and egg to a food processor. Blend until creamy and no lumps remain in avocado. Add remaining ingredients (except peanut butter) and blend well. Pour into greased 8x8 foil or parchment lined cake pan.
- Heat peanut butter just until creamy enough to pour. Drizzle over brownie batter and swirl around with a knife.
- Bake for 45-50 min or until a toothpick comes out clean when inserted in the middle. Let sit for 20 min before cutting so the brownies set correctly.
HEALTHY AVOCADO BROWNIES - SUGAR-FREE, NO FLOUR OR BUTTER ...
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Servings 10Estimated Reading Time 4 minsCategory Dessert
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Servings 10Estimated Reading Time 4 minsCategory Dessert
- Puree the avocado together with the peanut butter using a hand blender. Now add the coconut oil and egg to the mixture.
PEANUT BUTTER AVOCADO BROWNIES - FIXED ON FRESH
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5/5 (1)Total Time 35 minsCategory DessertCalories 118 per serving
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- MELT THE CHOCOLATE: In a microwave save bowl, combine the dark chocolate and coconut oil. Microwave for 30 seconds and stir. If needed, continue to microwave 20 seconds at a time, stirring in between until smooth. Set aside to cool slightly.
- MIX: Add avocado, eggs, vanilla, 2 tablespoons coconut oil (does not need to be melted) and sugar to a food processor or blender and process for 30-60 seconds or until smooth. Then add the melted chocolate, cocoa, instant coffee, almond flour, baking powder and salt to the food processor. Process for 60 seconds; remove lid and stir. Process for longer if needed until the mixture is completely smooth
- SWIRL: Pour batter into the prepared pan and smooth out with a spatula. Slightly melt the peanut butter in the microwave on high for 20 seconds. Spoon the melted peanut butter into three rows across the brownie batter. Use a knife or fork to swirl the brownie batter and peanut butter across the top of the brownies.
SUPER DECADENT CHOCOLATE AVOCADO-BANANA-PEANUT BUTTER BROWNIES
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From veginoc.com
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- To make the brownies, place the dates and peanuts in a food processor and pulse for about 1 minutes, until they're well combined. Next, add the cacao and then, while the food processor is on, add the syrup, peanut butter and vanilla through the lid of the food processor. That way, the wet ingredients are combining with the dry ingredients while everything is being mixed together.
- Line an 8x8 baking dish with parchment paper and pour mixture into dish. Place it in the freezer while you make the icing.
- For the icing: Mash the avocado in a bowl with a fork really well. Note: it's important to use a ripe avocado to make this an easy step.
- Next, add the peanut butter, syrup and milk and stir until well combined. Last, add the cacao and salt.
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- Preheat the oven to 350 F and line an 8x8 inch pan with parchment paper, leaving an overhand so you can easily remove the brownies.
- In a small bowl, stir together the flax meal and water and set aside to gel for 5 minutes. In a large microwave safe bowl, melt together the chocolate chips and avocado oil in 30 second increments, stirring between each until smooth. Whisk in the brown sugar and vanilla until smooth. Add in the flax mixture and stir until well combined. Fold in the flour and baking soda until no dry spots remain.
- Bake the brownies for 16-20 minutes. The center should still be soft. Remove and let the brownies cool completely before cutting into squares and serving.
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- Add all ingredients except for the chocolate chips to a food processor. Process until completely smooth. You may need to stop the food processor and scrape the sides a couple times using a rubber spatula. Stir the chocolate chips into the batter until well combined.
- Transfer the brownie batter to the lined baking pan and smooth into an even layer. Bake on the center rack of the preheated oven 40 to 45 minutes, until brownies have set up.
- Remove brownies from the oven and allow them to cool at least 20 minutes before slicing and serving.
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- Line a 9-by-5-inch loaf pan with parchment paper, letting a few inches of excess hang off the sides to create a sling for easy removal.
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- For the filling in a small bowl combine peanut butter and coconut sugar with a hand mixer and set aside.
- In a saucepan, add coconut sugar and walnut milk over medium-low heat. Stir occasionally until coconut sugar is dissolved, about 5 minutes. Set aside.
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- In the bowl of a food processor, add in all the ingredients except the chopped chocolate and flaky salt.
- Blend for around 20-30 seconds until smooth. Don't overmix the batter or else the brownies will end up cakey. You can fold in any unmixed ingredients using a spatula.
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- Preheat oven to 350ºF and grease an 8x8" baking dish with butter, coconut oil or cooking spray.
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- Preheat the oven to 350°F and either grease an 8-inch square cake pan with coconut oil or line it with parchment paper.
- In a high-speed blender or food processor, combine the avocado flesh with the peanut butter, maple syrup, eggs, coconut sugar and vanilla. Blend until very smooth.
- Add the cocoa powder, almond flour, baking soda and salt. Blend until the mixture is fully incorporated and smooth; you may need to scrape down the sides of the blender/processor to get it there.
- Fold in the chocolate chips (if using) and transfer the brownie batter to your prepared cake pan.
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AVOCADO BROWNIES - COOKING WITH COIT
Step 2: Add the avocado, eggs, coconut sugar, maple syrup, butter, and vanilla extract to a food processor and process until smooth. Step 3: Add the cocoa powder, almond flour, and baking soda and process again until well combined. Step 4: Add in the chocolate chips and fold them in with a spatula. Step 5: Transfer the batter to the prepared ...
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SWEET POTATO AVOCADO BROWNIE BITES - THE REAL FOOD DIETITIANS
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AVOCADO PEANUT BUTTER BROWNIES (VEGAN) - REVIEW BY ...
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AVOCADO PEANUT BUTTER BROWNIES VEGAN RECIPES
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich baked good without the butterfat. Provided by aboutfish. Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes. Time 1h45m
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From tfrecipes.com
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From yummly.co.uk
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Most recipes use butter or oil to give brownies a fudgy texture, but avocado can do the same thing, while also adding fiber. And if you are not a big fan of avocado (like me!) this is a great way to experience some of the health benefits, while avoiding the flavor and texture of avocados. They are high in monounsaturated fatty acids. They have more potassium than …
From whohasthethyme.com
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PEANUT BUTTER AVOCADO BROWNIES | AVOCADO RECIPES, AVOCADO ...
Nov 10, 2019 - Rich and delicious brownies with a healthy twist! Avocado and only a small amount of sugar added means you can enjoy one of these with no guilt! Nov 10, 2019 - Rich and delicious brownies with a healthy twist! Avocado and only a small amount of sugar added means you can enjoy one of these with no guilt! Nov 10, 2019 - Rich and delicious brownies with a …
From pinterest.ca
From pinterest.ca
AVOCADO PEANUT BUTTER BROWNIES (VEGAN) RECIPE
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avocado peanut butter brownies (vegan) creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. no one will be able to guess the secret ingredient! Ingredients. Servings: 20; 1 cup natural creamy peanut butter ; 1 (12 ounce) bag chocolate chips ; 1 1/2 cups white sugar ; 1 avocado, peeled and pitted ; 1/2 cup soy milk ; 1/2 cup canola oil ; …
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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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