Triple Smoke Burger Food

TRIPLE SMOKE BURGER

Triple Smoke Burger image

Provided by Kemp Minifie

Categories Sandwich Fourth of July Graduation Father's Day Backyard BBQ Dinner Lunch Ground Beef Bacon Avocado Spring Summer Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 1/2 tablespoons Dijon mustard
2 tablespoons minced chipotle in adobo, including some sauce, divided
8 bacon slices
1 1/2 pounds ground beef chuck (not lean)
2 teaspoons sweet smoked paprika
1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
Olive oil for brushing on onion and avocado
4 hamburger buns, grilled or toasted
Accompaniment:
lettuce; cilantro sprigs
Special equipment:
instant-read thermometer

Steps:

In a food processor or blender, purée mayonnaise, mustard, and 1 tablespoon chipotle; transfer to a bowl.
Cook bacon in batches in a skillet over medium heat, turning occasionally, until crisp; transfer to paper towels to drain.
Gently mix beef with 1 tablespoon chipotle, paprika, and 1 teaspoon salt until combined. Form into 4 (4-inch) patties.
Prepare a grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
Meanwhile, brush both sides of onion rounds and avocado slices with olive oil.
Oil grill rack then grill onion rounds, turning over once, until slightly charred, 2 to 3 minutes total. Discard wooden picks.
Grill avocado slices, turning once, until grill marks appear, about 30 seconds on each side.
Grill patties, covered only if using a gas grill, until they reach 160°F on an instant-read thermometer, approximately 5 to 6 minutes on each side.
Put sauce on buns and make burgers with lettuce, avocado, bacon, onion, and cilantro.

TRIPLE B BURGERS

Triple B Burgers image

Provided by Guy Fieri

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 23

Ingredients

1/4 cup cornstarch
1/4 cup confectioners' sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
3/4 cup bourbon
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons pure maple syrup
1/3 cup sesame oil
2 1/2 tablespoons balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon minced garlic
1 teaspoon minced onion
1 1/2 teaspoons Tabasco sauce
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 pounds USDA choice Angus ground chuck
Salt
pepper and garlic salt
12 slices thick-cut smokehouse bacon, cooked until crispy
6 thick slices smoked cheddar cheese
6 fresh bakery buns, toasted and buttered

Steps:

Make the sauce: In a bowl, mix the cornstarch, confectioners' sugar, cayenne pepper, salt and black pepper. In a large saute pan over low heat, combine the bourbon, 1 cup water, the soy sauce, Worcestershire sauce, maple syrup, sesame oil, vinegar, mustard, garlic, onion, Tabasco, brown sugar and granulated sugar. Bring up the heat to a simmer and slowly add the dry mix to the wet, whisking vigorously as you go. When the mixture is well combined, cook about 1 more minute. Turn off the heat.
Preheat a grill or griddle over medium-high heat.
Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side. Add 2 strips of bacon to each patty. Melt a thick slice of smoked cheese over each bacon burger.
Place the burgers between the buns, drizzling a generous amount of bourbon sauce on each burger.

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