PEANUT BUTTER SWIRL BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch square baking pan with cooking spray.
- Beat together the confectioners' sugar, peanut butter, cream cheese, 1/2 teaspoon vanilla extract and 1 egg in a large bowl with an electric mixer on medium-high speed until smooth.
- In a small bowl, combine the flour, cocoa powder, baking powder and salt. Whisk to thoroughly combine.
- In a medium bowl, whisk together the remaining 2 eggs, granulated sugar and remaining 1 teaspoon vanilla. Whisk in the butter.
- Add the flour mixture and chocolate chips to the bowl with the egg-butter mixture and fold together with a spoon or spatula until just combined.
- Add half of the brownie batter to the pan and tap on the countertop to level. Add the peanut butter mixture by the spoonful, making sure that the spoonfuls do not touch each another. Pour the remaining brownie batter over the top and swirl the two batters together with a butter knife.
- Bake until the edges are just set, about 20 minutes. The center should still be soft. Cool in the pan for at least 15 minutes before cutting.
PEANUT SWIRL BROWNIES
Make a batch of Ina Garten's Peanut Swirl Brownies for Food Network.
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 42m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the remaining 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the prepared sheet pan. Spoon the peanut butter over the top of the chocolate mixture and using a knife, swirl it through the chocolate mixture.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 10 to 15 minutes more or until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into large squares.
SKINNY PEANUT BUTTER SWIRL BROWNIES
Make and share this Skinny Peanut Butter Swirl Brownies recipe from Food.com.
Provided by BB2011
Categories Dessert
Time 35m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray a 8×8 inch pan with non-stick cooking spray. Set aside.
- Place all of the ingredients except for the peanut butter into a blender.
- Blend until mix is smooth and oats are ground up. Scrape down the sides as needed.
- Pour batter into prepared baking dish.
- Microwave peanut butter for 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect.
- Bake for 20-25 minutes or until brownies begin to pull away from the sides of the pan.
- Refrigerate for 2 hours to set brownies.
- Cut into 12 squares.
Nutrition Facts : Calories 193.8, Fat 9.3, SaturatedFat 2.2, Cholesterol 15.9, Sodium 166.9, Carbohydrate 25.4, Fiber 2.5, Sugar 19.1, Protein 6.2
CHOCOLATE PEANUT BUTTER MARSHMALLOW SWIRL BROWNIES
Make and share this Chocolate Peanut Butter Marshmallow Swirl Brownies recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 55m
Yield 24 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 9x13-inch baking pan with cooking spray and set aside.
- Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
- Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
- Bake for 10 minutes.
- Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
- Carefully drop remaining batter by spoonfuls over all.
- Bake an additional 30 minutes.
- Cool completely before cutting into 24 pieces.
PEANUT BUTTER SWIRL BROWNIES- VEGANIZED!
I bugged these off my boyfriend and they're just too good not to share with the rest of the world. Although, admittedly, I've reduced the fat in them quite a bit. Who needs extra margarine with all the other amazing goodies in here?
Provided by White Rose Child
Categories Dessert
Time 1h5m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 16
Steps:
- Very easy. Cream the sugar and margarine. Add the next three ingredients and mix well.
- Dump the next three dry ingredients in on top and mix well, then add the chocolate chips and almonds to combine. (NOTE: If you can find vegan peanut butter chips, use them! Amaaazing flavor! Unfortunately I can't get them anymore.).
- Spread the chocolate batter in a greased & floured 8" square pan.
- From peanut butter to egg replacer: cream these ingredients together in a separate bowl.
- Drop dollops of peanut butter into the top of the chocolate, and use a fork to swirl it in patterns like you were making a marbled cake. (Hint- you just may have a little extra safely vegan batter to sample. *wink*.
- Bake at 350 F for about 30-35 minutes. Watch them, check after 25 minutes or so and remove from oven as soon as the middle is no longer complete goo. This seems to be the key to the ultimate chewy-divine brownie experience.
- When completely cooled, cut into 16 squares, or as desired. If you don't wait, it goes pretty crumbly. (Ahem, this girl knows from experience. LOL.).
- Finally -- enjoy!
Nutrition Facts : Calories 174, Fat 8.5, SaturatedFat 1.9, Sodium 128.5, Carbohydrate 23.4, Fiber 1, Sugar 16.6, Protein 2.7
PEANUT BUTTER SWIRL BROWNIES
Make and share this Peanut Butter Swirl Brownies recipe from Food.com.
Provided by Kim D.
Categories Bar Cookie
Time 55m
Yield 16 brownies
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine butter and sugars.
- Add eggs and milk; mix well.
- Combine flour, baking powder, and salt; add to creamed mixture and mix well.
- Divide batter in half.
- To one portion, add peanut butter and peanut butter chips.
- To the other portion, add cocoa and chocolate chips; mix well.
- In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
- Spoon 8 mounds of peanut butter batter in between the chocolate batter.
- Cut through batter with a knife to swirl.
- Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
- Cool on a wire rack.
More about "skinny peanut butter swirl brownies food"
MEGA PEANUT BUTTER SWIRL BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
4/5 (16)Category BrowniesCuisine AmericanTotal Time 3 hrs 20 mins
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan or line with aluminum foil or parchment paper, leaving an overhang on the sides to lift the finished brownies out (makes cutting easier!). Set aside.
- In a microwave-safe bowl, combine 3/4 cup butter (12 Tbsp; 1 and 1/2 sticks) and chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the granulated sugar until completely combined, then whisk in the eggs and 1 teaspoon vanilla. The batter will be light brown and a little dull looking.
- Add the cocoa powder, flour, and salt. Fold it all together with a rubber spatula or wooden spoon. Batter will be very thick. Stir in chopped peanut butter cups, reserving a small handful to sprinkle on top. Set aside.
- Melt the remaining butter. Using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the melted butter, remaining 1 teaspoon of vanilla, the peanut butter, and confectioners’ sugar until smooth. Drop big spoonfuls of most of the chocolate batter randomly into the prepared pan– see photo above for a visual. Top with random spoonfuls of all of the peanut butter batter. Drop random spoonfuls of remaining chocolate batter over any bare spots or heavy peanut butter spots. Using a knife, swirl the batters together. The brownie batter is pretty thick, so do your best. Sprinkle with any leftover peanut butter cups.
SKINNY PEANUT BUTTER SWIRL BROWNIES - PERSNICKETY PLATES
From persnicketyplates.com
Reviews 10Category DessertCuisine AmericanEstimated Reading Time 3 mins
- Put all of the ingredients, except for the peanut butter, into a blender. Putting the liquid ingredients into the blender first makes blending easier. Blend until the mixture is smooth and oats are ground up.
- Microwave peanut butter for about 30 seconds. Drop melted peanut butter by spoonfuls onto the batter, swirling gently with a knife to create a marbled effect. If you overmix, you'll loose the marbling effect.
THE MOST AMAZING SKINNY PEANUT BUTTER SWIRL BROWNIES
From laurenfitfoodie.com
Reviews 3Estimated Reading Time 5 minsServings 12Total Time 35 mins
- In a food processor, combine all the ingredients for the brownies and blend until smooth. Pour the batter into the baking dish and spread evenly across.
- In a separate bowl, combine the protein powder, peanut butter powder and water. Stir until combined.
- Drizzle the peanut butter cookie evenly across in a zig zag method. Use a toothpick to make circles in the batter and spread the peanut butter swirl across. Be careful not to swirl too much as to not combine the brownies and peanut butter.
PEANUT BUTTER SWIRL BROWNIES • FOOD FOLKS AND FUN
From foodfolksandfun.net
FUDGY PEANUT BUTTER SWIRL BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER SWIRL BROWNIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PEANUT BUTTER SWIRL BROWNIES - CTV
From more.ctv.ca
- In a bowl, whisk together eggs, milk, vanilla, cocoa, melted butter, sugar, flour, and salt. Pour mixture into a greased microwave-proof baking dish. Drizzle melted peanut butter on top and use a butter knife to swirl a pattern on top with the peanut butter. Microwave on medium-high for seven to eight minutes. Let cool.
PEANUT BUTTER SWIRL BROWNIES RECIPE - FOOD.COM
PEANUT BUTTER BROWNIES | BAKING RECIPES | GOODTO
From goodto.com
PEANUT BUTTER SWIRL BROWNIES - PILLSBURY BAKING
From pillsburybaking.com
PEANUT BUTTER SWIRL BROWNIES RECIPE - FOOD.COM
From food.com
PEANUT BUTTER SWIRL BROWNIES • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
SKINNY PEANUT BUTTER SWIRL BROWNIES - FOOD FAM RECIPES
From foodfam.co
PEANUT BUTTER SWIRL BROWNIES RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love