Milk N Honey Bread Food

MILK-AND-HONEY WHITE BREAD

Steps:

• In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.

HONEY WHITE BREAD

Steps:

• Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
• Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
• Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
• Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
• Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.

MILK AND HONEY WHITE BREAD

Steps:

• In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
• Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

MILK-N-HONEY WHITE BREAD

Steps:

• In a large mixing bowl, dissolve yeast in milk.
• Add honey, butter, salt and 5c flour; beat until smooth.
• Stir in enough of the remaining flour to form a soft dough.
• Turn onto lightly floured surface and kneed until smooth and elastic (6-8 minutes).
• Place in greased bowl and turn once to coat. cover with tea-towel.
• Let rise for 1 hour (or until doubled).
• Punch down and divide dough in half.
• Shape each of the sections into loaves and place in 2 greased 9-in.x5-in.x3in. loaf pans. Cover and let rise for 30 minutes (or until doubled).,.
• To shape into loaves, roll dough sections into rectangles and beginning at the short end roll each rectangle firmly (but not too loose/tight) and pinch seam on top and sides.
• Bake at 375°F for 30-35 minuets or until golden brown. ( cover loosely with foil if top browns too quickly).
• After baking remove from pans immediately and cool on a wire rack.

MILK AND HONEY QUICK BREAD

Steps:

• Preheat oven to 350 degrees.
• Butter loaf pan.
• In medium saucepan, combine 1/2 cup honey and milk; Stir over medium heat until honey dissolves.
• Stir in melted butter.
• Set aside to cool.
• Sift flour, sugar, baking powder and salt into large mixer bowl.
• Add pecans and toss to coat.
• Set aside.
• Whisk egg into cooled milk mixture.
• Add to flour mixture.
• Beat at medium speed just until blended.
• Pour into pan and smooth top.
• Bake for 65-75 minutes until toothpick comes clean from center.
• Cool on rack 10 minutes, Remove and cool again on rack.

DELICIOUS MILK AND HONEY BREAD - 2 LOAVES

Steps:

• In a large mixing bowl, dissolve yeast in warm milk.
• Add honey, butter, salt& 5 cups flour; beat until smooth.
• Add enough remaining flour to form a soft dough.
• Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
• Place in a greased bowl, turning once to grease top.
• Cover& let rise in a warm place until doubled, about 1 hour.
• Punch dough down& shape into two loaves.
• Place in greased 9x5x3" loaf pans.
• Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
• Cover with foil if necessary to prevent overbrowning.
• Remove from pans& cool on wire racks.

MILK AND HONEY WHEAT BREAD

Steps:

• Heat milk and honey together until honey is dissolved, then stir in the butter.
• When the milk-butter mixture is somewhat cooled, beat in the eggs.
• Sift together the flour through salt; add wheat germ.
• Gradually stir the dry mixture into the liquid.
• Stir in nuts (if desired).
• Turn into 9 X 5-inch loaf pan.
• Bake at 325°F 1 hour.