HOMEMADE IRISH (WHISKEY) CREAM
This recipe turns out with the best flavour if you make it ahead and let it chill for 24 hours before serving. If you'd rather not serve it over crushed ice, chill the glass while you prepare the drink. Store leftovers in the refrigerator up to two months in an airtight container. If the Irish cream has been sitting in the refrigerator, shake it before serving.
Provided by Alisa Andersen
Categories World Cuisine Recipes European UK and Ireland Irish
Time P1DT5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 27.9 g, Cholesterol 57.4 mg, Fat 15.3 g, Protein 4.6 g, SaturatedFat 9.5 g, Sodium 73.8 mg, Sugar 26.8 g
IRISH WHISKEY PARFAITS
From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time.
Provided by JackieOhNo
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
- Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
- Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.
Nutrition Facts : Calories 339.8, Fat 25.4, SaturatedFat 14.9, Cholesterol 238.8, Sodium 32, Carbohydrate 21.1, Fiber 0.1, Sugar 17.1, Protein 3.3
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Related products Scotch whiskyIntroduced 13th–15th centuryAlcohol by volume 40–94.8%Variants Pot Still Irish Whiskey, Malt Irish Whiskey, Grain Irish Whiskey, Blended Irish Whiskey
From en.wikipedia.org
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- In a microwave-safe bowl, combine the dark chocolate chips and 3 tablespoons of heavy whipping cream. Heat in the microwave in seconds increments, stirring occasionally until the chocolate starts to melt. Whisk until smooth. Next, add the Baileys Irish Cream and whisk into melted chocolate. Allow the chocolate to cool for 15 minutes.
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Ratings 21Category DessertCuisine AmericanTotal Time 9 hrs
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Ratings 21Category DessertCuisine AmericanTotal Time 9 hrs
- Preheat the oven to 325 degrees. Apply three pieces of foil large enough to fully cover the bottom and outside of a 9-inch springform pan; apply firmly to the outside of the pan to prevent water seeping into the pan during the water bath baking. Grease the inside of the pan with butter or non-stick cooking spray.
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- Chill your heavy cream, bowl, and whisk before starting. This ensures your cream will whip up easily.
- Pour heavy cream into a large bowl. Using a hand mixer or stand mixer with a whisk attachment, whip cream to soft or medium peaks. When your whisk is lifted from the bowl, the whipped cream will hold its shape and the tip will droop slightly.
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IRISH WHISKEY PARFAITS. From Good Food Magazine, March 1986. This is not only a great dessert for St. Patrick's Day, but works well for other special occasions. The swirl of raspberry preserves gives it a nice party touch. The 4 hours of freezing time has not been included in the preparation time. Recipe From food.com. Provided by JackieOhNo. Categories Dessert. Time …
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From jacquesscottonline.com
O'BRIEN'S HOME
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From obriensirishpubva.com
From obriensirishpubva.com
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From food.com
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
IRISH RECIPES - BBC GOOD FOOD
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From luxe.digital
From luxe.digital
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From kitchenpc.com
From kitchenpc.com
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