Guasacaca is a popular condiment in Venezuela made from mashed and seasoned avocados. It is very similar to Mexican guacamole. Serve guasacaca as an accompaniment...
Author: Sharon123
Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked...
Author: Kemp Minifie
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema...
Author: Lena Cederham Birnbaum
Make and share this Creamy, Spicy Guacamole With Fresh Cilantro and Cream Cheese recipe from Food.com.
Author: JessFontenot