BALSAMIC BUTTERNUT SQUASH WITH KALE
This is a great side dish for the holidays, with the added benefit of kale! Surprisingly tasty. Serve hot or cold.
Provided by Danielle Walquist Lynch
Categories Side Dish Vegetables Greens
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash in a bowl; add onion, 1/2 of the balsamic vinegar, brown sugar, vegetable oil, salt, and pepper and toss to coat. Spread mixture in a single layer onto a baking sheet.
- Bake in the preheated oven until squash is tender and golden, 30 to 40 minutes.
- Combine kale and broth in a heavy-bottom skillet; bring to a light simmer. Cover skillet, reduce heat, and cook until kale is tender but still bright green, about 5 minutes; drain any excess liquid. Mix kale, squash mixture, and remaining balsamic vinegar together in a serving bowl.
Nutrition Facts : Calories 72.5 calories, Carbohydrate 14.1 g, Fat 1.8 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 103.3 mg, Sugar 5.2 g
CHEESY DELICATA SQUASH AND KALE CASSEROLE
Thinly sliced squash and kale (plus plenty of ricotta cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled raisins and nutty hazelnuts add brightness and crunch.
Provided by Katherine Sacks
Categories No Meat, No Problem Dinner Vegetarian Squash Raisin Thyme Garlic Hazelnut Ricotta Mozzarella Casserole/Gratin Kale
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 450°F. Bring vinegar and 1/3 cup water to a simmer in a small pot. Remove from heat. Add raisins, cover, and let sit until ready to use.
- Divide squash, thyme, and garlic between 2 rimmed baking sheets; arrange in a single layer. Toss with 2 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper. Roast 12 minutes. Toss, then add hazelnuts to 1 section of 1 sheet. Continue to roast until hazelnuts are toasted and browned and squash is tender and cooked through, about 6 minutes more.
- Whisk ricotta and cream in a medium bowl until smooth. Add 6 oz. mozzarella, 3/4 tsp. salt, and remaining 1/2 tsp. pepper and whisk to combine. Remove thyme leaves from stems and add to cheese mixture. Coarsely chop garlic, add to cheese mixture, and stir to combine.
- Transfer hazelnuts to a large bowl. Add panko, 2 Tbsp. oil, and remaining 1/2 tsp. salt and toss to combine. Set aside 1/4 cup panko mixture.
- Drain raisins. Add kale, squash, and raisins to remaining panko mixture in large bowl and toss to combine.
- Grease 2-qt. baking dish with oil. Add half of squash mixture, then dollop with half of cheese mixture. Top with remaining squash mixture, then dollop with remaining cheese mixture. Top with remaining 2 oz. mozzarella and reserved 1/4 cup panko.
- Bake casserole until mozzarella is melted and browned in spots and edges are bubbling, 12-15 minutes. Let cool slightly before serving.
PUY LENTILS, SQUASH & KALE
This hearty salad is iron-rich and full of autumn flavours - serve on its own or as a Sunday roast side dish
Provided by Rosie Birkett
Categories Lunch, Side dish
Time 50m
Number Of Ingredients 10
Steps:
- Bring a pan of salted water to the boil. Add the bay leaf and lentils, and cook for 12-15 mins until the lentils are tender but still have some bite. Drain, put in a bowl with 1 tbsp olive oil and the lemon juice, then combine.
- Melt the butter in a heavy bottomed frying pan or skillet that has a lid, along with the sage and remaining oil. Add the squash and some seasoning, then stir to coat them in the butter. Put the lid on and cook over a medium heat for 8-10 mins or until just tender, adding a splash of water if you need to stop it catching.
- Add another splash of water to the pan along with the kale. Put the lid on to steam for 3-4 mins until the kale is tender. Put the lentils on a serving platter and arrange the squash and kale on top. Garnish with the parsley and hazelnuts and squeeze over 1 tbsp lemon juice from the remaining lemon wedges, to serve.
Nutrition Facts : Calories 362 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 6 grams sugar, Fiber 9 grams fiber, Protein 16 grams protein, Sodium 0.1 milligram of sodium
More about "kale and squash casserole food"
CREAMY KALE AND BUTTERNUT SQUASH CASSEROLE - FOOD …
From foodnetwork.ca
2/5 (27)Total Time 45 minsServings 8
BUTTERNUT SQUASH & KALE CASSEROLE - THE HOUSE
From thehouseandhomestead.com
4.5/5 (8)Estimated Reading Time 6 minsServings 6
HEALTHY SQUASH AND KALE CASSEROLE - FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (7)Total Time 1 hr 10 minsServings 6
KALE-BUTTERNUT SQUASH GRATIN - EATINGWELL
From eatingwell.com
SQUASH & KALE CASSEROLE — LIVE WELL WITH KRISTINE
From livewellwithkristine.com
CASSEROLE RECIPES | BUTTERNUT SQUASH AND KALE CASSEROLE RECIPE
From youtube.com
HEALTHY SQUASH AND KALE CASSEROLE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
BUTTERNUT SQUASH AND CRISPY KALE BAKE - VEGAN RECIPE - TORI AVEY
From toriavey.com
SQUASH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HEALTHY SQUASH AND KALE CASSEROLE — MEATLESS MONDAY
From foodnetwork.com
HEALTHY SQUASH AND KALE CASSEROLE RECIPE | FOOD NETWORK KITCHEN …
From foodnetwork.cel29.sni.foodnetwork.com
KALE & SQUASH CASSEROLE RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
BUTTERNUT SQUASH AND KALE STRATA - CTV
From more.ctv.ca
ROASTED BUTTERNUT SQUASH KALE SAUTé RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SQUASH CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
BUTTERNUT SQUASH AND KALE CASSEROLE RECIPE - SOUTHERN KITCHEN
From southernkitchen.com
BREAKFAST CASSEROLE WITH BUTTERNUT SQUASH AND KALE RECIPE
From simplyrecipes.com
BEST KALE CASSEROLE RECIPES | HEALTHY EATING | FOOD NETWORK CANADA
From foodnetwork.ca
PUMPKIN PRICES SQUASHED, ‘KALE BALLS’ ROLL UP: AUSTRALIA’S BEST-VALUE ...
From theguardian.com
BUTTERNUT SQUASH CASSEROLE - WELL PLATED BY ERIN
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love