This is a healthy, simple, crunchy recipe I found in Reader's Digest and altered slightly. It's yummy!
Author: Judikins
A recipe from A Taste of Home I received from KyJo. I plan to pass the magazines around, so I'm storing this recipe here. I haven't made it yet;-)
Author: JustJanS
This makes a delicious apple butter using no sugar but our favorite--honey! Easy and makes the house smell really yummy!
Author: reckley
I adapted this from a Good Housekeeping cookbook on preserving. I picked my own blackberries, but you can use storebought ones instead. There is enough...
Author: -Sylvie-
This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder,...
Author: Manami
A few months ago in one of the forums Zewbiedoo mentioned a basic recipe alternative to Grape Jelly Meatballs, so today I decided to give 'em a try. :)...
Author: Julesong
"Chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish any time of the year. Mom...
Author: Trnquilit
A delicious combination of apples, cinnamon, molasses,brown sugar,butter and beans. This is a recipe I found in a magazine some years ago.
Author: Lou6566
Make and share this Persian Style Carrot Salad recipe from Food.com.
Author: Artandkitchen
These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked...
Author: Rhoda Boone
Author: Nancy Oakes
Author: Amanda Denton
This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh...
Author: CIndytc
Author: Arlen Grad
Make and share this Cinnamon-Crusted Baked Apples recipe from Food.com.
Author: KlynnPadilla
It takes 6 ingredients and 20 minutes to put together this beautiful bruschetta provided by Light & Tasty magazine.
Author: jonesies
I needed to make something for dinner and thought I'd try brats in the crock pot. They turned out great! All the kids had 2 and wanted more, LOL! I didn't...
Author: WI Cheesehead
Make and share this Kugel (Apple-Cherry Supreme) recipe from Food.com.
Author: Alan Leonetti
Make and share this Squash, Apple and Onion Tart recipe from Food.com.
Author: evelynathens
This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont...
Author: Rumdrinker25
Make and share this Cabbage Apple and Cheese Casserole recipe from Food.com.
Author: Parsley
Author: Michelle Tam
Author: Scott Uehlein
A favorite retaurant was featured making this dish to serve over pork tenderloin or chops. A true fall Southern dish.
Author: SB61287
Author: Lidia Bastianich
Found this recipe in November 1996 Family Circle. Will be making this up this year to include in some Christmas Baskets for our teachers at the local school....
Author: Chabear01
Author: Paul Grimes
We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Author: Elise Bauer
Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks....
Author: Mary Jenny
Author: Claire Saffitz
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Author: Elise Bauer
Easy and refreshing salad. You can play around and use plain yogurt or add chopped pineapple or kiwi.
Author: Hanka
An absolute "must" as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and...
Author: French Tart
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the...
Author: Katherine Kallinis Berman
The biggest challenge in preparation of this recipe is ensuring the braiding stays intact. Once braiding is complete and liquids poured and brushed generously...
Author: TOOLBELT DIVA