QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
NO SUGAR ADDED HOMEMADE APPLESAUCE
Ditch the store bought stuff and make your own no-sugar added, flavorful homemade applesauce!
Provided by Tawnie Graham of Kroll's Korner
Categories Snack
Number Of Ingredients 10
Steps:
- Peel all of the apples and cut each apple into large chunks. Place apple pieces in a large pot on the stove over medium heat and add in all of the remaining ingredients. Cover with lid.
- Cook on low-medium heat until apples break down, ~30-45 minutes. Be sure to stir occasionally. Remove cinnamon sticks when applesauce has finished cooking.
- Mash apples with a potato masher for a chunky consistency. For a smoother consistency, puree the applesauce in a food processor or with an immersion blender.
- Enjoy cooled down or warm! Store in fridge.
Nutrition Facts : ServingSize 1 cup, Calories 149 kcal, Carbohydrate 39.2 g
SUGAR-FREE SPICED APPLESAUCE
This spiced applesauce is an amazing way to start the morning. I love it by itself or as a healthy topping for oatmeal, yogurt, or cottage cheese. I try to eat gluten- and sugar-free food as much as possible while keeping it delicious and full of flavor. This simple recipe is an easy choice! Agave nectar is a fantastic natural sweetener that is low carb and low glycemic index. It is about twice as sweet as sugar so use it in moderation. Use twice the amount of sugar if you are going to substitute. I like my apples tart, so feel free to sweeten to taste.
Provided by kitty
Categories Side Dish Applesauce Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Mix apples, water, lemon juice, and agave nectar in a pot over medium heat; season with cinnamon, nutmeg, allspice, and black pepper. Bring the mixture to a simmer, stirring frequently, and cook until the apples soften, about 15 minutes. Use a potato masher or a large fork to mash apples to desired consistency.
- Remove pot from heat and allow applesauce to cool. Transfer to a bowl and refrigerate until cold.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 40.6 g, Fat 0.5 g, Fiber 6.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 3.8 mg, Sugar 30.7 g
DAIP / RUSTIC HOMEMADE SUGAR-FREE APPLESAUCE
A rustic, chunky homemade applesauce that will taste so much better then the store bought!
Provided by Sophie
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Peel, core and slice the apples into 8 pieces.
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 20-25 minutes.
- That's about it!
- Season with your favorite sweetener or savory spices like cinnamon, ginger, cloves or even garlic.
- Bon appétit!
HOMEMADE MCINTOSH APPLESAUCE WITH RAISINS
A great side dish and homemade applesauce is so much better! Made real easy by using the microwave. The raisins kick it up a notch!
Provided by Marie
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place apples in microwave dish.
- Add water and raisins and cover.
- Microwave on high for 10 minutes.
- Let stand 10 minutes.
- Remove apple skins and mash apples with a fork.
- Stir in sugar and cinnamon.
CINDY'S SUGAR FREE HOMEMADE APPLESAUCE
This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.
Provided by CIndytc
Categories Apple
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
- Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.
Nutrition Facts : Calories 238.7, Fat 0.5, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 62.7, Fiber 6.5, Sugar 53.3, Protein 0.7
HOMEMADE APPLE SAUCE
Would you like to enjoy a healthy snack and use it as well for cutting down on cholesterol & fat in baking? Here's the recipe! VIDEO https://www.youtube.com/watch?v=_3VvH5RepX8
Provided by CLUBFOODY
Categories Fruit
Time 25m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Prep apples and if making a lot, squeeze a little lemon juice to prevent from browning. In a saucepan over medium heat, pour the apple juice and bring to a gentle boil. Add apples, reduce heat to medium-low and cook for 20 minutes or until apples are soft, stir often. Last 5 minutes of cooking, cover with a lid.
- Remove from heat and mash mixture using either a fork, potato masher, immersion blender or food processor, until desired consistency is reached . Taste sauce and if needed, add sugar to taste - can also add a little ground cinnamon, freshly grated lemon or orange zest, a splash of lemon juice or Calvados, a pinch of ginger, cloves nutmeg or a little butter. I am a purist....
- Store covered in the refrigerator for up to 1 week or in the freezer for about a month. Pour into sterilized jars, then 15 minutes in hot water bath for pint-sized jars or 20 minutes for larger jars. Makes approximately 2 cups.
Nutrition Facts : Calories 418.6, Fat 1.3, SaturatedFat 0.2, Sodium 12.4, Carbohydrate 110.2, Fiber 16.3, Sugar 85.3, Protein 1.9
CROCK-POT APPLESAUCE (NO SUGAR ADDED)
Making homemade applesauce is an easy and delicious way to enjoy one of autumn's best fruits!
Provided by Goodie Godmother
Categories Desserts and Sweets
Time 2h10m
Number Of Ingredients 5
Steps:
- Wash and dry your apples.
- Peel, core and slice the apples, placing them into the slow cooker as you go.
- Toss the apple sliced with the fresh lemon juice, then add the water (or juice), pinch of salt, and cinnamon sticks (optional).
- Set the slow cooker to high for 2-2.5 hours or low 4-4.5 hours or until apples are tender and cooked through.
- Use a potato masher or food processor to reach the desired consistency and store in the refrigerator for up to two weeks or freeze for later.
Nutrition Facts : Calories 108 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 37 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
NO-SUGAR CHUNKY APPLESAUCE
This sweet applesauce almost tastes like apple pie without the crust! My family can't resist digging into this side dish at dinnertime.
Provided by Taste of Home
Time 1h
Yield 14 cups.
Number Of Ingredients 4
Steps:
- Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOMEMADE APPLESAUCE
Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.
Provided by Lennie
Categories Fruit
Time 25m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Core apples and cut into eighths.
- Peel if desired; it's not necessary.
- Place in large, heavy pot with the lemon slices, cinnamon sticks and water.
- Cover and bring to a boil.
- Reduce heat and simmer, stirring often.
- Cook until apples are soft, 15 minutes or so.
- Remove lemon and cinnamon; stir in sugar.
- Put mixture into food processor and pulse until smooth.
- Taste and add more sugar if you like.
- Store in the refrigerator.
Nutrition Facts : Calories 305.9, Fat 0.9, SaturatedFat 0.1, Sodium 6, Carbohydrate 81, Fiber 12.4, Sugar 63.2, Protein 1.4
CINDY'S SUGAR FREE HOMEMADE APPLESAUCE
This is an old recipe I got from my mother years ago, but have changed to be sugar free. You can use sugar instead of Splenda if you choose. I use MacIntosh apples but any soft apple will do.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Put diced apples into a saucepan. Add water. Simmer, covered until cooked down, mash up any chunks left.
- Take off heat and add sugar or Splenda and cinnamon; mix. Serve warm or refrigerate.
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- Once your apples are soft you can remove the applesauce from the heat. Stir in the remaining ingredients adding additional as needed. Tip: If your apple sauce is too chunky for your tastes, you can puree it through a food processor or strong blender (may have to do batches). Another option is to use a potato masher to mash it down.
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