CHICKEN AND APPLES IN HONEY MUSTARD SAUCE
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Provided by Elise Bauer
Categories Dinner 1-Pot Quick and Easy Apple Chicken Chicken Breast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk apple cider, cornstarch, mustard, honey, salt and pepper: (to taste) in a bowl. Set aside.
- Salt the chicken well and dust in flour: Shake off the excess.
HONEY MUSTARD CHICKEN WITH APPLES
Make and share this Honey Mustard Chicken With Apples recipe from Food.com.
Provided by Concrete Gardener
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken thin between sheets of waxed paper.
- Brown in oil for 3 minutes on each side.
- Add all ingredients except mustard and simmer for 6-8 minutes.
- Remove chicken and boil sauce for 3 minutes or until slightly reduced.
- Whisk in mustard and serve over chicken and rice.
Nutrition Facts : Calories 224.6, Fat 5.2, SaturatedFat 0.9, Cholesterol 68.4, Sodium 454.5, Carbohydrate 15.6, Fiber 1.5, Sugar 11.7, Protein 28
APPLE-MUSTARD CHICKEN TENDERS
My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. -Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan., Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.
Nutrition Facts : Calories 263 calories, Fat 8g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 519mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.
APPLE HONEY GLAZED CHICKEN
This is my favorite chicken recipe. Everyone in my family loves this recipe and it is super easy!
Provided by efisher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
- Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 252.2 calories, Carbohydrate 33 g, Cholesterol 64.6 mg, Fat 2.7 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 0.8 g, Sodium 440.9 mg, Sugar 29.8 g
CHICKEN AND APPLES IN HONEY MUSTARD SAUCE
Make and share this Chicken and Apples in Honey Mustard Sauce recipe from Food.com.
Provided by CookGordon
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside.
- Spread bread crumbs on a piece of wax paper, lightly coat chicken with crumbs.
- In a large non-stick skillet, heat the oil and add the chicken breasts. Cook over medium heat until golden brown on one side, about 3 minutes. Turn chicken, add apples, and cook until browned on the other side.
- Add chicken broth, cover and simmer until chicken is tender, about 15 minutes.
- With slotted spoon, remove chicken and apples to serving plates.
- Whisk cider mixture again and add to skillet. Cook and stir over high heat until lightly thickened and bubbly, 1 to 2 minutes.
- Spoon over chicken and apples, sprinkle with parsley.
- Serve with rice. Serves 4.
Nutrition Facts : Calories 301.6, Fat 14.5, SaturatedFat 3.6, Cholesterol 72.6, Sodium 273.2, Carbohydrate 17.6, Fiber 2, Sugar 11.9, Protein 25.1
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- In a medium bowl, whisk together the apple cider, cornstarch, salt and pepper, and the honey mustard (or honey and Dijon mustard). Mix well and set aside.
- In a large non-stick skillet, heat the canola oil. Add chicken and cook over medium heat until golden brown on one side, about 3 minutes. Turn chicken, add apples, and cook until chicken is golden brown on both sides, about 3 minutes longer.
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