Sweet N Sassy Summer Apple Coleslaw Food

SWEET COLESLAW

Sweet Coleslaw image

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

Provided by smiles44446

Categories Salad Coleslaw Recipes With Mayo

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups mayonnaise
¼ cup sour cream
¼ cup white sugar
2 tablespoons white balsamic vinegar
1 tablespoon orange juice
¼ teaspoon ground black pepper
2 ½ heads cabbage, shredded
2 carrots, shredded

Steps:

Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 21.1 g, Cholesterol 10.8 mg, Fat 19.5 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 185.9 mg, Sugar 13.3 g

SWEET AND SOUR COLESLAW

Sweet and Sour Coleslaw image

The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. - Pat Cole Polebridge, Montana

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage
4 medium carrots, shredded
4 celery ribs, chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a large bowl, combine the cabbage, carrots, celery, green pepper and onion. In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, salt, pepper and paprika; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 97 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET & TANGY APPLE COLESLAW

Sweet & Tangy Apple Coleslaw image

Got 4 ingredients and 10 minutes? Then you're on your way to an apple coleslaw bursting with flavor. Try this Sweet & Tangy Apple Coleslaw as a smart side.

Provided by Miracle Whip

Categories Salad Coleslaw Recipes No Mayo

Time 1h10m

Yield 12

Number Of Ingredients 4

Ingredients

¾ cup MIRACLE WHIP Light Dressing
1 tablespoon honey
1 (16 ounce) package coleslaw blend (cabbage slaw mix)
2 apples (preferably red and green), chopped

Steps:

Mix dressing and honey in large bowl until blended.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 81 calories, Carbohydrate 11.4 g, Cholesterol 6.9 mg, Fat 3.8 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 132 mg, Sugar 5.3 g

SWEET 'N' CREAMY COLESLAW

Sweet 'n' Creamy Coleslaw image

My grandmother taught me how to make the dressing for this coleslaw when I was very young. It's not too tart and not too sweet. Sometimes I make 8 gallon jars a week at the restaurant where I work! It gets lots of compliments on my sweet coleslaw recipe. -Denise Elder, Hanover, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 32 (3/4-cup) servings.

Number Of Ingredients 17

Ingredients

1/2 cup plus 2 tablespoons sugar
2-1/4 teaspoons all-purpose flour
2-1/4 teaspoons cornstarch
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup plus 2 tablespoons cider vinegar
1/2 cup water
1 egg, lightly beaten
1/2 cup milk
1/4 cup packed brown sugar
1/2 cup half-and-half cream
2 cups mayonnaise
3 medium heads cabbage (6 to 7 pounds), shredded
2 medium carrots, shredded
2 celery ribs, chopped
7 green onions, thinly sliced

Steps:

In a large saucepan, combine the sugar, flour, cornstarch, mustard, salt and pepper. Gradually stir in vinegar and water. Add egg and milk. Cook and stir until mixture comes to a boil. Cook 2 minutes longer or until slightly thickened. Cool to room temperature, stirring several times., In a large bowl, combine the brown sugar and cream. Stir in mayonnaise. Add cooked dressing; mix well. In several large bowls, combine the cabbage, carrots, celery and green onions. Add dressing and toss to coat.

Nutrition Facts : Calories 158 calories, Fat 12g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 138mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

SWEET AND SPICY COLESLAW

Sweet and Spicy Coleslaw image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 pounds green cabbage (about 1 small or 1/2 large cabbage)
4 carrots
1 medium onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
Freshly ground black pepper 1/2 teaspoon cayenne pepper
Kosher salt

Steps:

Quarter and core the cabbage. Peel the carrots and onion and cut into pieces that will fit through the feed tube of a food processor. Fit the food processor with the grater attachment and push the cabbage, carrots and onion through the feed tube to grate. Toss the grated vegetables in a large bowl.
Prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, 1 teaspoon black pepper and the cayenne in a medium bowl. Toss the dressing with the cabbage mixture and season with salt and pepper. Cover with plastic wrap and chill at least 2 hours before serving.

EASY APPLE COLESLAW

Easy Apple Coleslaw image

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Provided by Aunt Mamie

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups chopped cabbage
1 unpeeled red apple, cored and chopped
1 unpeeled Granny Smith apple, cored and chopped
1 carrot, grated
½ cup finely chopped red bell pepper
2 green onions, finely chopped
⅓ cup mayonnaise
⅓ cup brown sugar
1 tablespoon lemon juice, or to taste

Steps:

In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g

SWEET AND-SOUR COLESLAW

Sweet and-Sour Coleslaw image

With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

1/2 medium head green cabbage, finely shredded (4 cups)
1 large carrot, finely shredded (1 cup)
1 medium green bell pepper, chopped (1 cup)
4 medium green onions, thinly sliced (1/4 cup)
1/2 cup sugar
1/2 cup white wine vinegar, white vinegar or cider vinegar
1/4 cup vegetable oil
1 teaspoon ground mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 15 g, TransFat 0 g

APPLE COLESLAW

Apple Coleslaw image

Make and share this Apple Coleslaw recipe from Food.com.

Provided by Julesong

Categories Apple

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 apples, thinly sliced
2 tablespoons lemon juice
3 cups cabbage, Shredded
1 stalk celery, chopped
1 carrot, grated
1 medium onion, thinly sliced
1/2 cup sour cream
1/4 cup mayonnaise
3/4 teaspoon celery salt

Steps:

Sprinkle sliced apples with lemon juice.
Mix with cabbage, celery, carrot, and onion.
Combine sour cream, mayonnaise and celery salt.
Toss with apple mixture and serve.
Lemon juice keeps apples from discoloring.

Nutrition Facts : Calories 109.2, Fat 4.8, SaturatedFat 2.7, Cholesterol 12, Sodium 42.5, Carbohydrate 17, Fiber 3.7, Sugar 11.5, Protein 1.6

SWEET ORANGE COLESLAW

Sweet Orange Coleslaw image

This recipe came from one of my mom's cookbooks called "Quilter's Cooking Companion". It's easy to make and has great texture and flavor!

Provided by loof751

Categories Apple

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups coleslaw mix
2 cups cooked brown rice
2 granny smith apples
1/2 cup chopped pecans
1/2 cup frozen orange juice concentrate
1/2 cup mayonnaise
1/2 teaspoon Dijon mustard
1/2 teaspoon seasoned salt

Steps:

Chop the apples (I don't peel them).
In a small bowl mix the orange juice concentate, mayo, dijon, and salt. In a large serving bowl toss the coleslaw mix, rice, and apples.
Mix the dressing with the slaw until well coated. Stir in the pecans.
Chill before serving.

SWEET COLESLAW

Sweet Coleslaw image

Sweet Coleslaw is a favorite Southern BBQ side. Creamy slaw with an easy mayo-based dressing with vinegar, celery seed, and sugar in minutes.

Provided by Sabrina Snyder

Categories Side Dish

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery salt
1 tablespoon poppy seeds
16 ounces coleslaw mix

Steps:

Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl.
Toss well with coleslaw mix.
Chill at least 4 hours to let the cabbage soften and the flavors combine, but the longer it chills the better.

Nutrition Facts : Calories 130 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 417 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

EASY SWEET SLAW

Easy Sweet Slaw image

"I found the recipe in a church cookbook and tweaked it slightly. It has such a unique flavor that it's the only one I use. You could even try pineapple tidbits if you'd prefer to see the pineapple more." Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 cups coleslaw mix
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
DRESSING:
1/2 cup mayonnaise
1/4 cup canned unsweetened crushed pineapple, drained
2 tablespoons unsweetened pineapple juice
2 tablespoons cider vinegar
2 to 4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Chill until serving.

Nutrition Facts : Calories 251 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

APPLE COLESLAW

Apple Coleslaw image

Make and share this Apple Coleslaw recipe from Food.com.

Provided by iewe7726

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups coleslaw mix
1 tart apple, unpeeled and finely diced
1/2 cup celery, finely diced
1/2 cup green bell pepper, finely diced
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons honey
1 teaspoon celery seed

Steps:

In a large salad bowl, whisk the oil, lemon juice, honey and celery seed.
Add the coleslaw mix, apple, celery and green pepper. Toss to coat.
Chill.

Nutrition Facts : Calories 194.2, Fat 13.9, SaturatedFat 1.8, Sodium 18.7, Carbohydrate 18.9, Fiber 2.6, Sugar 15.3, Protein 1

SWEET AND TANGY VINEGAR COLESLAW

Sweet and Tangy Vinegar Coleslaw image

This coleslaw dressing with vinegar makes a simple and healthy side dish and adds the crunch to potlucks and bbqs with even more freshly shredded vegetables added in.

Provided by Heidi

Categories Side Dish

Time 1h20m

Number Of Ingredients 11

Ingredients

10 cups shredded coleslaw mix (or 1 16-ounce bag)
1 cup thinly sliced red onion
1 cup shredded red cabbage
1 carrot (thinly slivered )
1/3 cup canola oil
1/4 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon caraway seeds
1 teaspoon celery seed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. Pour over the cabbage mixture and toss. Cover and refrigerate for 1 hour for flavors to blend.

Nutrition Facts : ServingSize 3 oz, Calories 86 kcal, Carbohydrate 7 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 211 mg, Fiber 2 g, Sugar 4 g

APPLE COLESLAW

Apple Coleslaw image

Found this recipe on another site and have made it several times. The apples and honey give it a crisp yet fresh taste that family and friends have raved about. Easy to make ahead so I have time to concentrate on other things. Preparation time includes refrigeration time.

Provided by Bonnie G 2

Categories Vegetable

Time 1h15m

Yield 1/2 cups, 12 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup Miracle Whip
1 tablespoon honey
3 cups shredded green cabbage
2 cups shredded red cabbage
2 medium apples (1 red and 1 green)

Steps:

Mix dressing and honey in large bowl.
Add remaining ingredients, mix lightly.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 25.1, Fat 0.1, Sodium 6.6, Carbohydrate 6.5, Fiber 1.2, Sugar 4.9, Protein 0.5

FRESH AND SIMPLE APPLE COLESLAW

Fresh and Simple Apple Coleslaw image

This tasty and refreshing coleslaw is really easy to make and has the perfect balance of crunch, sweetness, and tang. There is no overwhelming soupy dressing with this coleslaw, and it is a great dish to serve at a summer meal alongside your favorite entrees!

Provided by Lisa from A Day in the Kitchen

Categories Salads Side Dish

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1/2 teaspoon honey
1/4 teaspoon salt
Fresh ground black pepper
125 g shredded cabbage (any combination of green or purple)
1/4 crisp apple, (peeled, cored, and cut into matchsticks)
1/2 medium sized carrot, (peeled and grated)

Steps:

In a medium or large mixing bowl, combine all the dressing ingredients. Whisk well.
Add shredded cabbage, apple matchsticks, and grated carrot to the bowl and mix well with the dressing.
Refrigerate for at least 30 minutes.
Mix coleslaw again before serving. Best eaten the same day.

EASY APPLE COLESLAW

Easy Apple Coleslaw image

Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.

Provided by My Food and Family

Categories Baking Ingredients

Time 1h10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 4

Ingredients

3/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. honey
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 apples (preferably 1 red and 1 green), chopped

Steps:

Mix dressing and honey in large bowl until blended.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

APPLE-RAISIN COLE SLAW

Apple-Raisin Cole Slaw image

Provided by Sunny Anderson

Categories side-dish

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup golden raisins
1/2 teaspoon celery seeds
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 head savoy cabbage, shredded or sliced thin
1 cup carrots, shredded (about 4 small or 2 medium carrots)
2 Granny Smith apples, cored and shredded
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

SWEET N' SASSY SUMMER APPLE COLESLAW

Sweet N' Sassy Summer Apple Coleslaw image

This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.

Provided by Rumdrinker25

Categories Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage (or bagged slaw mix)
1 Red Delicious apple, chopped & cored
1/2 cup raisins
1/2 cup chopped walnuts
3/4 cup mayonnaise (I use canola mayo)
1 tablespoon sugar
2 tablespoons cider vinegar

Steps:

Combine cabbage, chopped apple, raisins, and walnuts.
Whisk together the mayo, sugar, and vinegar.
Pour dressing over cabbage mixture and toss to coat.
Serve well-chilled.

Nutrition Facts : Calories 385.4, Fat 24.5, SaturatedFat 3.1, Cholesterol 11.5, Sodium 335.3, Carbohydrate 42.5, Fiber 5.4, Sugar 25.2, Protein 4.6

SWEET AND SPICY COLESLAW

Sweet and Spicy Coleslaw image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

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SWEET N' SASSY SUMMER APPLE COLESLAW RECIPE - FOOD.COM

May 16, 2017 - This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.
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SWEETNSASSYSUMMERAPPLECOLESLAW RECIPES

SWEET N' SASSY SUMMER APPLE COLESLAW. This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw. Provided by Rumdrinker25. Categories Apple. Time 15m. Yield 4 serving(s) Number Of Ingredients 7. Ingredients; 6 cups shredded cabbage (or ...
From tfrecipes.com

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