SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
CROCKPOT CREAMY LEMON CHICKEN RECIPE
Steps:
- Season chicken breast generously on both sides with salt and pepper.
- In a large skillet, melt ¼ cup butter over medium-high heat. Add the chicken breast and sear on both sides for 2 to 3 minutes or until slightly browned.
- Spray inside slow cooker with non-stick cooking spray. Place chicken breast in the slow cooker.
- Add chicken stock to the skillet and deglaze the bottom of the pan by scraping with a wooden spoon. Add lemon juice and stir gently to combine. Pour chicken stock from skillet over chicken in slow cooker.
- Tuck onion wedges around chicken. Top with lemon zest, minced garlic, additional pepper, and remaining butter, cut into slabs.
- Cook on high for 3 to 4 hours or low for 6 hours. Remove chicken and keep warm. Transfer broth to large skillet and heat to boiling over medium-high heat. Stir in parmesan and whisk to blend. Then, add the cream and cook until reduced by half, stirring often.
- Serve chicken with cream sauce and chopped parsley and/or additional sliced lemon as garnish.
SLOW COOKER LEMON GARLIC CHICKEN RECIPE
This Slow Cooker Lemon Garlic Chicken Recipe is an easy dinner idea for busy weeknights. The whole family will enjoy this flavorful garlic lemon chicken breast in a creamy sauce. It's an easy and healthy dinner recipe!
Provided by Vera Z.
Categories Dinner
Time 3h15m
Number Of Ingredients 12
Steps:
- Pound chicken breasts to ½ inch thickness, season with salt and pepper o taste. Heat Olive oil in a skillet and sear the chicken on both sides until browned (about 5 minutes). Remove the chicken from the skillet and place diced shallots, simmer in the same skillet until soft and gets golden brown color.
- Grease the bottom of Slow Cooker and arrange seared chicken breast on the bottom.
- In a measuring cup combine chicken broth, lemon juice, minced garlic, browned shallots and red pepper flakes, then pour the mixture in slow cooker. Cover and cook on high for 2-2.5 hours (depending on size of chicken breasts).
- Dissolve cornstarch in cold water. Remove the chicken from slow cooker. Place softened butter and cornstarch mixture in slow cooker and stir to dissolve. Stir in heavy cream. Place chicken back in slow cooker, cover and cook on high for 30 minutes, or until the sauce thicken.
- Sprinkle with chopped fresh parsley before serving.
Nutrition Facts : ServingSize 1 breast, Calories 463 calories, Sugar 1.1 g, Sodium 242.2 mg, Fat 19.3 g, SaturatedFat 7.4 g, TransFat 0.1 g, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 62.1 g, Cholesterol 222.9 mg
LEMON GARLIC CHICKEN
One of the easiest and tastiest crock pot chicken recipes in the history of ever! Serve with veggies, or mix it up with Asian style sides- this stuff is addictive. This recipe is inspired from the Lemon Garlic Chicken recipe from the Chicken Dump Cookbook by Sharla Kostelyk. The idea is to quickly assemble several meals to use, freeze, or gift. The ingredients below will make one large family meal using a 2.5-3 pound bag of chicken. You can easily divide this into smaller bags for smaller families, singles, or couples.
Provided by Gwen
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Label your gallon zippy bag with the recipe name and cooking instructions.
- Fold down top of bag so that it will stand upright while you fill it.
- Add all ingredients to bag.
- Press out air and seal.
- Refrigerate for up to 2 days, or freeze flat. Cooking Instructions
- Thaw bag in the fridge. I like to place it in a casserole dish to prevent leaking.
- Dump bag into crock pot, and cook on low for 4-6 hours.
- OR bake in a casserole dish at *350 for 35-45 minutes, or until chicken is thoroughly cooked through.
CROCK POT LEMON CHICKEN BREASTS
Okay, I have been anti-crock-pot for years, I confess. Whenever I cooked anything in the crock-pot it all tasted the same. Didn't matter what type of meat, sauce, etc. It was all.... bleh. However, I invested in a little cookbook/magazine and have been working my way through over the summer. Here is one of the yummy ones!
Provided by Brandi Kirkpatrick
Categories Chicken
Time 5h
Number Of Ingredients 11
Steps:
- 1. Place chicken in 3-qt slow cooker. In a small bowl, combine 3/4 cup broth, lemon juice, mustard, garlic, butter, rosemary; poor over chicken. Cover and cook on low for 4-5 hours. Remove chicken, keep warm.
- 2. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining broth until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 3. Serve the chicken with rice and sauce. Sprinkle with the almonds and parsley.
CROCK POT LEMON GARLIC CHICKEN
This Crock Pot Lemon Garlic Chicken is made with chicken breasts, lemon juice, garlic, Italian seasonings and chicken broth. Delicious!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 3h55m
Number Of Ingredients 8
Steps:
- Coat chicken breast pieces lightly in flour, shaking off excess, and place on a plate.
- Heat 2 -3 tbsp. oil in a large skillet over high heat. Get the pan nice and hot!
- Add in half the chicken pieces and brown on both sides (about 3 minutes per side).
- Season chicken with a bit of salt and pepper while it's in the pan.
- Take those pieces out, add in more oil if needed, and brown last batch of chicken.
- Put chicken into the crock pot.
- Sprinkle chicken with dry Italian dressing mix. Add in minced garlic.
- Then pour in chicken broth and lemon juice.
- Cover with lid and cook on low for about 3 to 3 1/2 hours.
Nutrition Facts : Calories 227 kcal, Carbohydrate 7 g, Protein 25 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 343 mg, ServingSize 1 serving
CROCKPOT LEMON CHICKEN
This Crockpot Lemon Chicken is so easy and perfect for a busy weeknight. This 4 ingredient, slow chicken dinner is amazingly flavorful and sure to be your new favorite meal. Serve with vegetables and ready to serve rice for a fast healthy dinner!
Provided by Melissa Williams | Persnickety Plates
Categories Main Course
Time 3h5m
Number Of Ingredients 4
Steps:
- Place your chicken into the slow cooker and turn to high.
- Pour the soup into a medium sized bowl and add the lemon pepper and lemon juice. Add half a soup can of water to the mix. Stir it up.
- Pour the mixture over the chicken in the crock pot.
- Let cook for 3 hours on high or 6 hours on low.
Nutrition Facts : ServingSize 1 g, Carbohydrate 4 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 52 mg, Sodium 445 mg, Fiber 1 g, Sugar 1 g, Calories 132 kcal
SLOW COOKER CREAMY LEMON CHICKEN
Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce. Even great as a pasta topping!
Provided by Sabrina Snyder
Categories Main Course
Time 5h10m
Number Of Ingredients 10
Steps:
- In a large cast iron skillet add 1 tablespoon of butter to melt on medium high heat.
- Add the kosher salt, black pepper and Italian seasoning to the chicken and add it to the pan.
- Cook on each side for 4-6 minutes.
- Add the chicken to your slow cooker.
- Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces (I added the lemons in the before picture just for reference. Don't cook the lemons in the slow cooker).
- Cook on low for 4 hours or on high for 2 hours.
- In a large measuring cup add the half and half, cornstarch and chicken base and whisk well.
- Add the liquid, mix, and cook an additional hour on high.
Nutrition Facts : ServingSize 1 g, Calories 465 kcal, Carbohydrate 8 g, Protein 50 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 198 mg, Sodium 756 mg, Fiber 1 g, Sugar 1 g
CROCK POT LEMON CHICKEN
Crockpot lemon chicken is so light and refreshing for a great meal. The creamy lemon sauce is delicious over the chicken and pasta for an easy dinner idea.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 10
Steps:
- In a large skillet brown the chicken in 2 tablespoons butter.
- Place in the slow cooker. Season with salt, pepper, Italian seasoning.
- Top with the minced garlic and butter (cut into pieces)
- Squeeze the lime juice over the top.
- Cover and cook on low for 5 hours.
- Then in a small bowl whisk together the cornstarch in the half and half.
- Stir in the crock crock and cook on high for 1 hour.
- Serve over angelhair pasta with parmesan cheese and more fresh lemons.
Nutrition Facts : Calories 532 kcal, Carbohydrate 8 g, Protein 56 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 211 mg, Sodium 1068 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CROCK POT GREEK LEMON CHICKEN
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.
Provided by Deb Wolf
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick.
- Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
- Sprinkle both sides of each frozen breast with seasonings, add to pot.
- Cover and cook on low 6 - 8 hours.
- Remove chicken to plate and keep warm.
- Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
- Heat, stirring constantly, until mixture comes to boil and sauce thickens.
- Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
- * You can cook as few as 2 breasts with the same quantity of other ingredients.
CHICKEN BREASTS WITH LEMON AND FRESH ROSEMARY (CROCK POT)
Recipe is from my new Hamilton Beach 3 in One Slow Cooker. ---- NOTE: Recipe is for the 2-quart cooker; for larger pots, please double the recipe! ---------------- Per Chef BuggsyMate's review, I've reduced the paprika amount from 2-3 tablespoons smoked paprika to 1 tablespoon! If you want your chicken extra smokey, please use more --
Provided by KerfuffleUponWincle
Categories Chicken Breast
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: For easier serving, cut chicken breasts in half before crocking!
- Place skin on, bone-in chicken breasts in the 2-quart stoneware slow cooker dish. (For larger pots, please double the recipe!).
- Pour lemon juice (and optional zest) over chicken breasts.
- Sprinkle with paprika, optional minced garlic and red pepper flakes, salt and pepper.
- Top with rosemary sprig.
- Cook on LOW for approximately 4 hours, or on HIGH for 3 1/2 hours, or until chicken reaches an internal temperature of 180F on a meat thermometer.
- Serves 6.
Nutrition Facts : Calories 129.2, Fat 6.7, SaturatedFat 1.9, Cholesterol 46.4, Sodium 239.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 15.3
CROCKPOT LEMON CHICKEN
Crockpot Lemon Chicken recipe made with chicken breast, garlic, lemon, Italian seasonings, and potatoes. An entire dinner ready in the slow cooker!
Provided by Kelly Miller
Categories Dinner
Number Of Ingredients 8
Steps:
- Place quartered potatoes in bottom of Crock-Pot.
- Top potatoes with chicken breasts.
- Rub oregano, seasoned salt, pepper, and garlic into chicken.
- Pour broth and lemon juice over chicken and potatoes.
- Cook on low 6 hours or on high 3 hours.
Nutrition Facts : Calories 304 kcal, Carbohydrate 40 g, Protein 29 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 579 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER LEMON CHICKEN
Steps:
- Season the chicken pieces with salt and pepper. Sprinkle half of garlic and oregano over the chicken.
- Melt butter in a sauté pan over medium heat and brown chicken on all sides.
- Transfer chicken to crock pot. Sprinkle with remaining oregano and garlic. Add wine or sherry to the sauté pan and stir to loosen brown bits; pour into slow cooker.
- Cover and cook on low (200 F) for 7 to 8 hours. Add lemon juice last hour.
- Skim fat from juices and pour to a serving bowl; thicken juices, if desired.
- Serve chicken with juices. Serves 4. You Might Also Like: Lemon Chicken With Butter and Mushrooms Chicken With Lemon Butter Sauce Lemon Chicken Piccata Roasted Chicken Quarters With Lemon and Garlic See Also: Slow Cooker Recipes Main Recipe Index Southern Food Home
Nutrition Facts : Calories 945 kcal, Carbohydrate 2 g, Cholesterol 390 mg, Fiber 0 g, Protein 96 g, SaturatedFat 18 g, Sodium 562 mg, Sugar 1 g, Fat 58 g, ServingSize 4 servings, UnsaturatedFat 0 g
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