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Mini Reubens

These are appetizers, very easy and very good!

Author: MRSCANUCK

Spinach Stuffed Mushrooms

A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too

Author: farmgirl

Fruit Salsa with Cinnamon Tortilla Chips

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe...

Author: CRISSYF

Simple Chopped Liver

A simple and delicious chopped liver! My family looks forward to finding this on our table during special holidays.

Author: KarenTheMiltch

Artichoke Hearts Gratin

This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.

Author: Chef John

BBQ Meatballs

Super easy appetizer that takes next to no work at all. Tastes great!

Author: MADDIES MOM

Crabmeat Roll Ups

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread...

Author: KATE MARIE

Blue Bacon Stuffed Mushrooms

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

Author: Maggie Lopez

The Best Garlic Bread

This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is...

Author: DOODLE BUG72

Dukkah

An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for...

Author: rosichops

Vegetable Tempura

Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian...

Author: ChefJackie

White Cheddar and Horseradish Spread

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with...

Author: Andrew Pyzdek

Caramelized Onion Tartlets

Sweet caramelized onion tarts, bite-sized with superior taste.

Author: Jaimie

Yummy Artichoke Dip

Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for...

Author: CYEPP

Ex Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family...

Author: thebioteacher

Jalapeno Popper Spread

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you...

Author: Denise Millar Ramsey

Conch Fritters

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These...

Author: Cynthia Russell

Fried Calamari

Fried calamari is one of my favorite recipes, simple to make and tastes delicious.

Author: John Craig

Garlic and Herb Pull Apart Bread

This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house....

Author: ekuntz

Cranberry Nut Granola Bars

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins,...

Author: SeattleFarmersMarketGirl

Smoked Corn on the Cob

Smoking corn gives it a unique flavor and then it's finished with a smoky lime butter right before serving! Try it for your next BBQ!

Author: Elizabeth

Garlic Bread Spread

I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Author: mika4269

Spicy Spicy Ranch Dressing

This is for the person looking for a spicy ranch dip. It's great served with fries, poppers, and even wings.

Author: PRINCESSCOOK1

Shrimp Surprise Spread

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Author: JUST_DEE

Roasted Garlic Dip

Great with london broil or any meat. Delicious with potatoes as well!

Author: chase

Slow Cooker Reuben Dip

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything...

Author: C Ella Church

Crab Cheese Fondue

This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips...

Author: Anne

Beer Battered Fried Vegetables

My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you...

Author: N-STAR

Black Bean Hummus

This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs...

Author: Anonymous

Baked Escargot

Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

Author: Linda klopatek

Deep Fried Mushrooms

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Author: Angel Marcelino

Watermelon Fruit Bowl

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'.

Author: CINDY N.

Chef John's Spicy Shrimp Cakes

I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp...

Author: Chef John

Warm Crab Parmesan Dip

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted...

Author: NOELLE

Kale Chips

Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and...

Author: Theresa Peters

English Muffin Pizza

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Author: Ashley

Savory Crab Stuffed Mushrooms

Baked mushroom caps filled with a deliciously cheesy crabmeat mixture. Serve hot with lemon wedges.

Author: lavaun

Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Author: Valarie

Fresh Apple Salsa

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Author: BIGARLO609

Pineapple Cheese Ball

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Author: Tish Gidney

Easy Salmon Dip

Easy prep makes this a great recipe for card night.

Author: Carol

Avocado Mango Salsa

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add...

Author: Six Pack To Go

Creamy Sandwich Spread

This is just like the famous sandwich spread in a jar.

Author: BEARLYBARBIE

Exotic Mushroom and Walnut Pate

I got this recipe from a winery at a tasting. It is so delicious on French bread with some wine. For a chunkier consistency, you can fold in additional...

Author: w

Sauerkraut Balls

This recipe makes about 75 tangy and delicious fried sauerkraut balls.

Author: NC State Trooper

Cranberry Turkey Pinwheels

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Author: SunnyDaysNora

Shrimp Artichoke Dip

People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Author: Kat

Easter Deviled Eggs

A very easy, special touch for Easter and fun to do at baby showers as well. Do some plain white ones to keep everyone happy.

Author: NancyClancy

Caramelized Onion Dip

You will never use onion soup mix again to make dip.

Author: Chef Sprocket

Hot Pizza Dip

All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.

Author: Dayna Dumas