DELI SANDWICH SPREAD
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
CREAMY ITALIAN SUB SANDWICH
In just 10 minutes, you could serve up these awesome Italian sub sandwiches for four with turkey, cheese and crunchy veggies!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix mayo and dressing. Toss lettuce with half the mayo mixture.
- Spread rolls with remaining mayo mixture.
- Fill with turkey, Singles, lettuce mixture, onions, peppers and tomatoes.
Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
CUCUMBER CREAM CHEESE SANDWICH SPREAD
Make and share this Cucumber Cream Cheese Sandwich Spread recipe from Food.com.
Provided by joannelj
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumber and cut in chunks. If it's got a lot of big seeds, scoop some out and discard. Put it in a food processor and chop fine. If it's really moist, or you didn't seed it, then you may want to squeeze off some of the excess juice.
- Put the onion in the processor and chop. Add the rest of the ingredients. Process, scrape down the sides, and process again until smooth.
- I like it best on soft, white bread. But it's also great on crackers.
Nutrition Facts : Calories 219.7, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 315.9, Carbohydrate 6.9, Fiber 0.6, Sugar 3.6, Protein 4.9
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
VEGGIE CREAM CHEESE SANDWICH SPREAD
Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!
Provided by Aunt Yaya
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.
Nutrition Facts : Calories 153.2, Fat 11.8, SaturatedFat 6.9, Cholesterol 35.2, Sodium 212.9, Carbohydrate 7.7, Fiber 1.1, Sugar 2.8, Protein 5.5
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7 CREAMY SPREADS FOR A BREAKFAST SANDWICH - KITCHN
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Estimated Reading Time 3 mins
- Aioli. A basic aioli is essentially mayonnaise with garlic. If you want to give it more flavor, you can add lemon juice or finely chopped herbs. Use it just as you would mayonnaise and you’ll never go back to simply jarred mayonnaise again.
- Avocado. With the popularity of avocado toast, this one is probably not a surprise. If you typically sprinkle sea salt and chile flakes on your avocado toast, stir them into the mash for your breakfast sandwich.
- Sour Cream. Creamy, tangy, and rich, sour cream can do more than top your baked potatoes. Think of it like mayonnaise and stir in herbs & garlic, citrus zest and juice, hot sauce or Sriracha.
- Greek Yogurt. Take all the savory stir-ins from sour cream and apply them here. However, Greek Yogurt is a better suitor than sour cream for sweet. Syrup, jam, jelly, and honey find their home swirled in this breakfast staple.
- Compound Butters. Compound butter is fancy way of saying butter with stir-ins. While you might be more familiar with it served with a steak or bread basket at a restaurant, it’s simple to make at home.
- Hummus or Baba Ganoush. These dips easily pull double duty as a spread. These days you can find both prepackaged at the store, but if you can’t they’re not tricky to put together at home.
- Nut Butters. There’s no shortage of nut butters at the store. From the days of only creamy or crunchy peanut butter, we’ve moved onto almond, cashew, and hazelnut in most grocery stores.
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- Classic Shrimp Salad. Nostalgic, easy, and delicious, there's nothing quite like classic shrimp salad. This must-know recipe is creamy, crunchy, citrusy, and slightly sweet, with a satisfying texture from secret breadcrumbs.
- Basil Walnut Spread. Aromatic fresh basil leaves, Parmesan, and cream cheese give this walnut spread a pesto-like flavor and great texture. Make it in minutes with a food processor and keep in the refrigerator for up to 10 days.
- Quick Onion Confit. Onion confit sounds fancy, but this quick version is so easy to prepare. Just cook down yellow onions with butter, sugar, and balsamic vinegar on the stovetop until jammy and tender.
- Tuna Salad With Chopped Eggs and Dill. Look no further for the ultimate tuna and egg salad recipe. With the perfect proportions of chopped boiled eggs, canned tuna, dill pickle relish, zippy red onion, and chopped fresh dill, it packs up beautifully for potlucks and picnics and is a popular choice for salads.
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- Olive Paste Spread (Tapenade) Whether you spread it on baguette slices for an appetizer, add it to cheese boards, or layer it in sandwiches with tomatoes, cheeses, and salami, there's no denying the uniquely flavorful appeal of tapenade.
- Southern Pimento Cheese Spread. Pimento cheese spread is a much-loved sandwich filling in the southern United States. It is super easy to prepare and makes a fabulous appetizer on toast, a great addition to turkey sandwiches, and a tasty burger topping, too.
- Spicy Chile Mayonnaise. Creamy, sweet, and packing just the right amount of heat, this flavorful chile aioli is a fabulous spread for burgers and other meat sandwiches.
- Indian Tomato Chutney (Kasundi) Bring spice and flavor to hot or cold meat sandwiches with kasundi, an Indian-style tomato chutney that's sweet, sour, and spicy all at once.
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