BLUE CHEESE AND BACON STUFFED MUSHROOMS
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each., Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts : Calories 55 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 236mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BLUE BACON STUFFED MUSHROOMS
Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!
Provided by Maggie Lopez
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 38m
Yield 3
Number Of Ingredients 8
Steps:
- Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
- Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
- Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
- Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 13.4 g, Cholesterol 72.9 mg, Fat 26.6 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 15.4 g, Sodium 813.7 mg, Sugar 2.3 g
BACON-BLUE CHEESE STUFFED MUSHROOMS
Steps:
- 1. Preheat the oven to 425 degrees F. Remove the stems from the mushrooms and set aside. Place the caps, stem-side down on a baking sheet and brush the outsides with the oil. Bake until soft, but still holding their shape, 15 minutes.
- 2. Meanwhile, crisp the bacon in a medium skillet over medium heat. Transfer bacon to a paper towel-lined plate and reserve the skillet and drippings. Finely chop reserved mushroom stems and add to the bacon drippings along with the shallot and thyme. Season with salt and pepper and cook, stirring, until mushrooms are dry, about 5 minutes. Add spinach and continue to cook until the spinach wilts,1 minute.
- 3. Transfer mixture to a bowl and add the bread cubes and lemon zest. Chop the cooked bacon, and combine with the mushroom mixture. Place the caps stem side-up on a separate baking sheet and evenly fill each cap with the stuffing. Bake until the mushrooms are hot and lightly browned, about 5 minutes. Place a piece of blue cheese on each mushroom and continue to bake until the cheese just begins to melt, about 3 minutes. Serve.
Nutrition Facts : Calories 178 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 32 milligrams, Sodium 695 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 11 grams
BACON AND BLEU CHEESE STUFFED MUSHROOMS
This is my version of stuffed mushrooms. I went looking for a recipe and couldn't find anything that fit the occasion. You can always leave the Blue Cheese out, just add a bit more cream cheese. Ive never measured before, so if something is off, please let me know!
Provided by KacerPie
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Clean mushrooms and remove the stems from the caps, set stems aside and place mushroom caps top side down.
- Chop Bacon into 1/4 inch by 1/4 inch squares and place in saute pan. Cook until crispy. Remove bacon and set aside.
- Chop the stems finely,and add to the bacon fat along with the onion and garlic. Saute until the mushrooms release their liquid and the bottom of the pan is dry.
- Add breadcrumbs and stir to combine. Remove from heat and let cool.
- In a seperate bowl cream cheeses and green onions.
- Add the mushroom mixture and mix well.
- To stuff mushrooms I place the mix into a large plastic zip top bag, and cut off the corner. Sqeeze enough mix into the caps to fill the hole and make a rounded top.
- Bake in a 350 degree oven for 15 minutes.
BACON STUFFED MUSHROOMS
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Provided by auntfanny
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.
- Remove stems from mushrooms and set stems aside. Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.
- Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes. Add garlic, salt, black pepper, and cayenne pepper; stir to coat.
- Tilt the skillet slightly; move vegetable-bacon mixture to one side, allowing the bacon drippings to pool to the other side. Whisk flour into bacon drippings until smooth and paste-like; slowly stir in milk until gravy is smooth. Mix vegetable-bacon mixture into the gravy. Add American cheese and Parmesan cheese; cook and stir until cheeses melt, about 5 minutes. Spoon filling into mushroom caps.
- Bake in the preheated oven until mushrooms are tender and filling is lightly browned, about 20 minutes. Remove mushrooms from baking sheet and cool on platter for 2 minutes before serving.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 7.1 g, Cholesterol 47.7 mg, Fat 22.1 g, Fiber 1.5 g, Protein 11.4 g, SaturatedFat 11.1 g, Sodium 769.8 mg, Sugar 2.5 g
BLUE CHEESE-BACON STUFFED MUSHROOMS
Fire up the grill for Blue Cheese-Bacon Stuffed Mushrooms! Using portobellos make these savory bacon-stuffed mushrooms extra hearty.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat greased grill to medium heat.
- Combine first 4 ingredients.
- Mix dressing and garlic; brush onto both sides of mushroom caps.
- Grill, top-sides up, 5 min.; turn over. Top with bacon mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with onions.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
BACON-STUFFED MUSHROOMS
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 79mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON AND CHEESE STUFFED PORTOBELLO MUSHROOMS
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Provided by angeldawn89
Categories < 60 Mins
Time 35m
Yield 2 stuffed mushrooms, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Wash the portobellos then scrape out the gills and remove the stems.
- Place them cap down in a pan then drizzle 2 tbsp of olive oil over them.
- Roast in the oven for 12 minutes.
- While they are roasting, in a skillet over medium heat add a tbsp of olive oil.
- Chop the onions up and put them to the skillet. Cook until they start to brown, about 5 minutes.
- Add the bacon and cook for an additional 2 minutes.
- Remove from heat and stir in the cream cheese.
- Take the mushrooms out of the oven salt and pepper them, then turn them over and salt and pepper them again.
- Spread the mixture onto the mushrooms.
- Distribute the Parmesan cheese over each mushroom.
- Distribute the Mozzarella Cheese on each mushroom.
- Place back into the oven for 5 minutes.
- Take out and enjoy!
More about "blue bacon stuffed mushrooms food"
BACON BLUE CHEESE STUFFED MUSHROOMS | CASTELLO
From castellocheese.com
- Cut bacon into small pieces and cook in heavy bottom Dutch oven or pan over medium high heat until crisp.
- Transfer cooked bacon to a paper towel-lined plate to drain. Discard all oil from pan except for one tablespoon.
- Clean any dirt off mushrooms with a dry brush. Slice the very bottom of the stem off and discard. Gently press the remaining part of the stalk until it snaps away from the cap. Set aside, and chop.
- Cook chopped stems over medium heat in the remaining bacon fat for 3-5 minutes, then add garlic and cook for another 2 minutes.
BACON-BLUE CHEESE STUFFED MUSHROOMS RECIPE | KITCHEN ...
From kitcheninfinity.com
STUFFED MUSHROOMS WITH BACON RECIPE - UNFUSSY KITCHEN
From unfussykitchen.com
BLUE BACON WRAPPED STUFFED MUSHROOMS RECIPE
From farmanddairy.com
BACON BLUE CHEESE STUFFED MUSHROOMS | JUST PLAIN COOKING
From justplaincooking.ca
BLUE CHEESE STUFFED BACON WRAPPED MUSHROOMS
From mykitchenescapades.com
BLUE BACON-STUFFED MUSHROOMS — NUWAVE-SHOP
BACON WRAPPED MUSHROOMS - LAUREN'S LATEST
From laurenslatest.com
EASY STUFFED MUSHROOMS WITH CREAM CHEESE AND BACON - THE ...
From theendlessappetite.com
BLUE BACON STUFFED MUSHROOMS - STUFFED MUSHROOM RECIPES
From worldrecipes.org
CHEDDAR, BLUE CHEESE AND BACON STUFFED PHYLLO MUSHROOM ...
From thelittlekitchen.net
BLUE CHEESE & BACON STUFFED MUSHROOMS RECIPE | WOOLWORTHS
From woolworths.com.au
BACON BLUE CHEESE STUFFED MUSHROOMS ... - THE FOOD …
From thefoodcharlatan.com
BLUE BACON STUFFED MUSHROOMS - SIDE DISH RECIPES
From fooddiez.com
BLUE CHEESE STUFFED PORTOBELLO MUSHROOMS - SALTY SIDE DISH
From saltysidedish.com
ROGUE CREAMERY'S OREGON BLUE BACON STUFFED MUSHROOMS | THE ...
From organic-center.org
BLUE CHEESE AND BACON-STUFFED MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
BLUE CHEESE STUFFED MUSHROOMS RECIPE - ALL INFORMATION ...
From therecipes.info
BLUE CHEESE AND BACON STUFFED PORTOBELLO MUSHROOMS WITH ...
From aceline.media
BLUE BACON STUFFED MUSHROOMS | RECIPE | BACON STUFFED ...
From pinterest.com
BLUE CHEESE FILLED BACON WRAPPED MUSHROOMS | TASTY KITCHEN ...
From tastykitchen.com
BLUE BACON STUFFED MUSHROOMS | RECIPE | RECIPES, RECIPES ...
From pinterest.com
BLUE CHEESE AND BACON STUFFED MUSHROOMS
From culinary.net
BLUE CHEESE, BACON AND CRANBERRY STUFFED MUSHROOMS - YOURS ...
From yoursandmineareours.com
STUFFED BLUE CRAB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STUFFED BLUE CHEESE MUSHROOMS WITH BACON | SOCCER RECIPES ...
From soccerrecipes.com
BACON BLUE CHEESE STUFFED MUSHROOMS - CREATE THE MOST ...
From recipeshappy.com
BACON, BLUE CHEESE, CARAMELIZED ONION STUFFED MUSHROOMS ...
From recipes.tammygibbins.com
BACON AND PARMESAN STUFFED MUSHROOMS - JO COOKS
From jocooks.com
BACON BLUE CHEESE STUFFED MUSHROOMS WITH HOT SAUCE
From cookist.com
BLUE BACON STUFFED MUSHROOMS | RECIPESTY
From recipesty.com
BACON AND BLUE CHEESE STUFFED MUSHROOMS - NO PLATE LIKE HOME
From noplatelikehome.com
BACON WALNUT BLUE CHEESE STUFFED MUSHROOMS | SUMPTUOUS ...
From sumptuousspoonfuls.com
BLUE BACON STUFFED MUSHROOMS RECIPE
From crecipe.com
CREAMY BACON & BLUE CHEESE STUFFED MUSHROOMS | A FARMGIRL ...
From afarmgirlsdabbles.com
BLUE BACON STUFFED MUSHROOMS | RECIPE | BACON STUFFED ...
From pinterest.ca
ROASTED PORTOBELLO MUSHROOMS WITH BLUE CHEESE - STUFFED ...
From worldrecipes.org
BLUE BACON STUFFED MUSHROOMS - NONONSENSE.RECIPES
From nononsense.recipes
BLUE BACON STUFFED MUSHROOMS - ALL INFORMATION ABOUT ...
From therecipes.info
BACON STUFFED MUSHROOMS [THE ULTIMATE APPETIZER!] - THIS ...
From thisisourbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love