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Layered Dip

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Author: BARBARA VINSON

Best Zucchini Appetizer

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Author: DOREENB

Artichoke Bites I

I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.

Author: PEG13

Deep Fried Jalapeno Slices

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Author: Micah Smith

Sweet and Spicy Nuts

The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made...

Author: veggigoddess

Sun Dried Tomato Hummus

Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. It is a popular spread and dip in Greece...

Author: MARKCOSENZA

Cajun Spiced Roasted Pumpkin Seeds

Double or triple this roasted pumpkin seed recipe depending on how many cups of seeds you have. One large pumpkin will generally yield 1 cup or pumpkin...

Author: ausableflyfisherman

Seven Layer Dip I

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Author: DPEREZ7

Spicy Bacon Wrapped Water Chestnuts II

A tangy version of bacon wrapped chestnuts.

Author: CANDLELADY

Honey, Almond, and Citrus Fruit Dip

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such...

Author: Joanna

Detroit Hot Honey Wings

A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!

Author: MMMMFOOD1

Strawberry Cream Cheese Spread

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Author: MARAMBER14

Rachael's Superheated Cajun Boiled Peanuts

This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala...

Author: Rachael N Reed Palmer

Easy Beet Chips

A different way to use up some beets!

Author: Kim

Oven Roasted Corn and Black Bean Salsa

This is a great oven-roasted salsa recipe that utilizes fresh tomatoes and sweet corn. Great for that end-of-the- summer overabundance of tomatoes! My...

Author: Stephanie Ferguson

Smoky Four Pepper Salsa

This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!

Author: Julia C Brogli

Healthier Seven Layer Taco Dip

I love sharing this dip with my friends. I do want to make sure that I am giving them something healthy to snack on as well. I changed this with some no-fat-added...

Author: MakeItHealthy

Easy Creamy Deviled Eggs

Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.

Author: ShannLeigh

Horseradish Cheese Spread

This recipe is simple but so good.

Author: Sandy Gross

Hot Shrimp Dip

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Author: Jennifer Cserenyi

Authentic Indian Vegetarian Samosas

Crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Indian spices. Make this authentic Indian appetizer...

Author: adamAKAweirdo

Walnut and Parsley Pesto

I hope this walnut and parsley version serves as a reminder that 'pesto' is not a recipe, but a technique. The buttery walnuts temper the fire of the mashed...

Author: Chef John

Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter

This is simply mushrooms stuffed with the same blue cheese butter recipe I usually use to top grilled steak or burgers!

Author: BudsGurls

Maryland Crab Cakes II

Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.

Author: Bea Gassman

Crispy Buffalo Shrimp

We serve these with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. Definite crowd pleaser.

Author: desirae hrynko

Marshmallow Creme Fruit Dip

Oh-so-good! Serve with fresh fruit.

Author: Karen Monson

Salsa De Tomatillo

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles...

Author: SABRINATEE

Jerk Chicken Wings

These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean...

Author: Chef John

Simply Marinated Mushrooms

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to...

Author: sal

Garlic Herb Cheese Stuffed Mushrooms

These are the best stuffed mushrooms I have ever eaten. These are easy to make and crowd pleasing.

Author: Amy Neiter

Toasted Pumpkin Seeds

This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!

Author: ONEMINA

Devil Crab Cream Cheese Ball

A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious!

Author: PTRULL

Cheese Ring

This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.

Author: WILDLIND

Holiday Hot Spinach Dip

A yummy hot vegetable dip! Serve with your favorite crackers.

Author: Michelle Barr

Mango, Corn, and Black Bean Salsa

My neighbor introduced me to this cool dish that can stand alone as an easy side dish or tastes great with chicken made up as fajitas. This is a recipe...

Author: GMW

Easy Tomatillo Salsa

This avocado-tomatillo salsa is great on street tacos, as a salad dressing, or as a sauce on the side with some nice grilled fish. Really, it is a versatile...

Author: Nahum and Brandi

Tangy Shrimp Dip

Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.

Author: Tarene Condie

Cocktail Meatballs I

Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs...

Author: Jennie

Chicken Wonton Tacos

Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so...

Author: OdaMae

Beef Egg Rolls

Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The...

Author: HERCATE

Deep Fried Onion Rings

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

Author: Elle

Avocado and Black Bean Dip

I created and devoured this guac-bean dip in college because it's very cheap, filling, and healthy. When I am low on fiber, this is the perfect snack or...

Author: Beebzz

Mexican Cheese and Hamburger Dip

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and...

Author: Angellina

Spicy Snack Mix

I've worked on the tiny details of this simple spicy snack mix recipe for years and years. My friends ask me to bring a batch every time I come over.

Author: Veronica

Hog's Head Cheese

This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.

Author: LADYEM1

Aji (Colombian Salsa)

A tangy fresh Colombian-style salsa which can be made delicious either mild or XXX hot! Goes great with grilled meats, empanadas, and tostones, but I put...

Author: Jesse Clark

Honey Orange Firecracker Shrimp

Colossal-size shrimp seasoned and fried crispy with honey, orange, garlic, and red pepper. You can dress this up with either orange, lemon, or lime zest...

Author: James & Peteeboy

Spicy, Creamy Corn Salsa

An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a...

Author: Yoly

Spicy Hot Chicken Legs

This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier...

Author: chowsito

Aaron's Famous Vegetarian Nachos

This plate of nachos is very satisfying and craveable. I can eat them once a week. You can add whatever toppings you like, but this is our favorite. Also...

Author: Andrea Parker