Author: Food Network
Author: Food Network
Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.
Author: Food Network Kitchen
Author: Giada De Laurentiis Bio & Top Recipes
Author: Rachael Ray : Food Network
Author: Patrick and Gina Neely : Food Network
This baked brie is a perfect choice if your taste buds favor more savory than sweet dishes. Salty creamy brie is nestled into a bread bowl and loaded with...
Author: Food Network Kitchen
Author: Jim Lahey
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
Author: Ina Garten
Author: Sandra Lee
A super easy, delicious shrimp (prawn) saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer from scratch in less than...
Author: Eli K. Giannopoulos
Author: Virginia Willis
Author: Food Network
Author: Brian Boitano
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Food Network
A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! For this Greek feta cheese triangles recipe the feta...
Author: Eli K. Giannopoulos
Author: Patrick and Gina Neely : Food Network
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Author: Nina Simonds
Author: Alan Wong
Author: Ellie Krieger
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Rachael Ray : Food Network
Author: Food Network
Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from...
Author: Barbara
Author: Next Iron Chef All Star: Beau MacMillan
Author: Rachael Ray : Food Network
Looking for a quick-and-easy, can't-miss appetizer, for the holidays or any time? This warm, creamy brie round topped in cranberries and almonds requires...
Author: By Betty Crocker Kitchens
These tasty seared scallops are spiced with Cajun seasonings, making for a delicious appetizer or addition to risotto or pasta.
Author: Diana Rattray
Author: Damaris Phillips
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer...
Author: Gina
Author: Aarón Sánchez
Our thick and creamy 5-star split pea soup is topped with a generous amount of crumbled cooked bacon just before serving.
Author: Diana Rattray
Author: Robert Irvine : Food Network
Author: Food Network
An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast.
Author: Chelsie Kenyon
Deep-fried crab balls will be a big hit. The simple little deep-fried appetizers are made with fresh crabmeat, mayonnaise, and seasonings.
Author: Diana Rattray
Recipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for...
Author: Nagi | RecipeTin Eats
Author: Food Network
In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An...
Author: Food Network
Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of...
Author: Claire Robinson
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman...