Author: Patrick and Gina Neely : Food Network
Ultra creamy, lemony, and just enough garlicy white bean hummus! Serve it plain with a drizzle of good extra virgin olive oil with veggies and pita chips...
Author: Suzy Karadsheh
Author: Trisha Yearwood
Author: Food Network
When I travel home to be with my nieces and nephews, my brother always wants me to cook new things for the kids. What I've done in this recipe is take...
Author: Stuart O'Keeffe
Your favorite comfort soup finds a cozy home in crescent dough. This shareable ring is perfect as a vegetarian option for a big crowd.
Author: Food Network Kitchen
Author: Molly O'Neill
Author: Ree Drummond : Food Network
Author: Rachael Ray : Food Network
Hearty stuffed mushrooms filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko...
Author: Jaclyn
Use leftover Thanksgiving turkey to make these crispy croquettes from Chef Seamus Mullen.
Author: Seamus Mullen
Author: Food Network
Author: Damaris Phillips
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Author: Anna Stockwell
Author: Jim Lahey
The secret to these meatballs, made easier with the air fryer, lies in its tasty glaze. Swedish lingonberry jam, balsamic vinegar, and chili sauce are...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Pull-apart bread is the very definition of fun. Just plop it down in front of a table of people and watch it disappear within 2.4 seconds. It really is...
Author: Ree Drummond
The best dips for eating with sweet potato fries are these two quick and easy recipes. Here is not just one but two terrific dips to serve with your favorite...
Author: Angela
Author: Food Network
Author: Food Network
Author: Next Iron Chef All Star: Beau MacMillan
Author: Greg Sonnier
I love Jamaican curry patties, a kind of hand pie made with a curried dough that is stuffed with meat or vegetables. This easy inspired version is made...
Author: Carla Hall
Recipe video above. The world's fastest finger food, this is like the best cheese dip in the world with wow factor! Just pop a brie in the oven for...
Author: Nagi | RecipeTin Eats
Author: Food Network
Author: Food Network
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Robert Irvine : Food Network
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Author: Alan Wong
Author: Ellie Krieger
Author: Florence Fabricant
In this crunchier take on the classic Buffalo wing recipe the wings are marinated in hot sauce prior to being dredged in spiced flour and deep-fried. An...
Author: Food Network
Author: Food Network
Author: Food Network
Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.
Author: By Betty Crocker Kitchens
An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast.
Author: Chelsie Kenyon
Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.
Author: Betty Crocker Kitchens
Our thick and creamy 5-star split pea soup is topped with a generous amount of crumbled cooked bacon just before serving.
Author: Diana Rattray
Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of...
Author: Claire Robinson
Author: Rachael Ray : Food Network
A super easy, delicious shrimp (prawn) saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer from scratch in less than...
Author: Eli K. Giannopoulos
Author: Food Network