Easy No Cook Salsa Food
EASY NO-COOK SALSA RECIPE
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
Provided by Gina
Time 5m
Number Of Ingredients 7
Steps:
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 201 mg, Fiber 1 g, Sugar 2 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
NON-SPICY SALSA
This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with.
Provided by PastryLover
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Combine onion and garlic in a food processor; process until finely chopped.
- Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.3 g
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
EASY NO COOK SALSA
This recipe was given to me by a friend. It is easy and fast to whip up for parties or for dinner. And is great for pickey eaters that do not like onions in their salsa. Feel free to add more vegetables such as onion to the recipe. also be careful with the cilranto because it is such a strong flavor add as much or as little cilrantro you would like. for more guest double recipe
Provided by Renee 9
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the stems off cilrantro and cut the lime in half.
- In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
- Squeeze the juice of one half lime into the food processor.
- Blend or Process for as short or as long as you would like depending on how chunky you would like it.
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 869.4, Carbohydrate 4.6, Fiber 0.7, Sugar 0.3, Protein 0.8
FRESH NO COOK SALSA
Make and share this Fresh No Cook Salsa recipe from Food.com.
Provided by nugod777
Categories Sauces
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Pour canned tomatoes in large bowl.
- Peel, seed and dice roma tomatoes and add to bowl.
- Seed and dice peppers and add to bowl.
- Finely chop cilantro and add to bowl.
- Dice onion and add to bowl.
- Dice or press garlic and add.
- Add the vinegar, cumin and salt.
- Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.
Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 165.8, Carbohydrate 4.7, Fiber 1.1, Sugar 2.4, Protein 0.8
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