Easy Cheesy Fondue With Fingerling Potatoes French Bread And Select Vegetables Food
CAFE SELECT TRUFFLE FONDUE
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and Emmenthaler cheeses and combine.
- In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.
- As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.
- Top with shaved asparagus and truffle oil.
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