SUNRISE POPOVERS
Make and share this Sunrise Popovers recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place eight 6-oz custard cups on a large baking sheet.
- Spoon 1 1/2 tsp of shortening into the bottom of each custard cup and set aside.
- Combine the flour and salt in a large bowl, then gradually stir in the milk and water until well blended.
- Beat in the eggs, 1 at a time, beating until smooth after each addition.
- Fold in the cheddar cheese.
- Place the baking sheet with the custard cups in the preheated oven for 3 to 5 minutes until the shortening melts and the custard cups are hot.
- Fill the custard cups 1/2 to 2/3rds full with the batter.
- Bake for 45 minutes in the preheated oven, without opening the oven door until the popovers rise and turn golden brown.
- If not golden brown after 45 minutes, bake for an additional 5 minutes.
- Serve piping hot.
Nutrition Facts : Calories 152.8, Fat 11.9, SaturatedFat 4.6, Cholesterol 103.3, Sodium 235.4, Carbohydrate 5.2, Fiber 0.1, Sugar 0.1, Protein 6.1
POPOVERS
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Provided by Ina Garten
Categories dessert
Time 40m
Yield 12 popovers
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
TINY ROQUEFORT POPOVERS
Make and share this Tiny Roquefort Popovers recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 45m
Yield 24 popovers
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of an oven and preheat to 450°F.
- Generously brush two 12-cup mini-muffin pans with vegetable oil.
- In a large bowl, whisk together the flour, salt, white pepper and parsley.
- In a large measuring cup, whisk together the milk, eggs and butter.
- Pour the wet ingredients over the dry ingredients and whisk together until just combined (don't worry if a few lumps remain).
- Pour the batter into the prepared muffin cups to within about 1/4 inch of the rim (about 1 1/2 Tbs. each).
- Place a scant 1 tsp crumbled cheese in the center of each filled cup.
- Bake for 10 minutes.
- Do not open the oven door during this time.
- Reduce the oven temperature to 350°F and continue to bake until the popovers are brown and crusty and fully puffed, 8 to 10 minutes more.
- Remove from the oven and immediately transfer the popovers to a napkin-lined bowl or warmed platter.
- Serve immediately.
- Or, let cool on wire racks for up to 2 hours, then reheat in a 350°F oven for 10 minutes.
Nutrition Facts : Calories 50.5, Fat 2.5, SaturatedFat 1.4, Cholesterol 21.8, Sodium 125.1, Carbohydrate 4.7, Fiber 0.1, Protein 2.3
BEST POPOVERS
Easy to make popovers are so good. These are so versatile.I use popovers for everything from tuna bisque to cream puffs.
Provided by Aroostook
Categories Breads
Time 40m
Yield 10 popovers
Number Of Ingredients 5
Steps:
- Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
Nutrition Facts : Calories 84.9, Fat 3, SaturatedFat 1.5, Cholesterol 42.7, Sodium 93.2, Carbohydrate 10.8, Fiber 0.3, Sugar 1.3, Protein 3.3
SAUSAGE POPOVERS
This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about a 10 herbs that would taste great in this depending on what meats and vegetables you use.
Provided by Jennifer Michele
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease bottom of an 8 inch baking pan.
- Heat oven to 400 degrees.
- Beat together the eggs, milk, oil, four and salt until smooth.
- Pour batter into the greased pan and top with meat (and anyother leftovers you would like to use) Bake 35 minutes.
- We serve this with maple syrup or molasses when we use the breakfast sausage, but I imagine that mustard, ketchup or other condiments would be more appropriate for different types of"toppings".
BACON POPOVERS
Make and share this Bacon Popovers recipe from Food.com.
Provided by _Pixie_
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon until crisp.
- Drain, reserving 1 tablespoon drippings.
- Using 1/2 teaspoon butter for each cup, grease the bottom and sides of six cups of a popover or muffin pan.
- Mix eggs, milk, and oil or bacon drippings.
- Add flour and bacon and beat until mixture is smooth.
- Fill the prepared cups half full.
- Bake for about 40 minutes or until very firm.
- Remove popovers from oven and prick with a fork.
- Serve hot.
More about "sunrise popovers food"
RECIPESOURCE: SUNRISE POPOVERS
From recipesource.com
EASY POPOVERS RECIPE - HOW TO MAKE POPOVERS - THE PIONEER …
From thepioneerwoman.com
SUNRISE POPOVERS - CHAMPSDIET.COM
SUNRISE GROWERS RECALLS SOME FROZEN FRUIT SOLD AT WALMART, …
From marketwatch.com
THE 10 BEST RESTAURANTS IN WARRENTON (UPDATED JUNE 2023)
From tripadvisor.com
FOOD - TACOTIME
From tacotime.com
SUNRISE POPOVERS | BREAD RECIPES | QUICK RECIPES
From youtube.com
RECIPE: SUNRISE POPOVERS (WITH CHEDDAR CHEESE) - RECIPELINK.COM
From recipelink.com
SUNRISE POPOVERS | MAKING RECIPES | HOW TO MAKE …
From youtube.com
ASTRAY RECIPES: SUNRISE POPOVERS
From astray.com
SUNRISE POPOVERS RECIPE - FOOD.COM | RECIPE | POPOVER
From pinterest.com
WHOLE WHEAT POPOVERS RECIPE - FOOD.COM
5 MAJOR REASONS WHY POPOVERS DIDN’T RISE - MISS VICKIE
From missvickie.com
ORDER YOUR FREE-RANGE THANKSGIVING TURKEY - SUNRISE FARMS
From sunrisefarm.net
POPPI’S HOT SAUCE TASTING AT BARKING ROSE BREWING CO. - FACEBOOK
From facebook.com
CELEBRATE NATIONAL TEQUILA SUNRISE DAY WHERE IT HAS IMPORTANT …
From mercurynews.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love