SAUSAGE BREAKFAST HASH
Treat your family to a Sausage Breakfast Hash. This Sausage Breakfast Hash is perfect for weekday breakfast time, brunch or any menu you choose!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Crumble sausage into large nonstick skillet; cook on medium heat 5 min., stirring occasionally. Add potatoes and onions; mix well. Cook 8 min. or until potatoes are tender, stirring occasionally.
- Add eggs; cook 3 min. or until set, stirring frequently. Stir in tomatoes; cook and stir 1 min. or until heated through.
- Sprinkle with cheese.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
ITALIAN SAUSAGE HASH
This hash is full of veggies and inspired by a pasta dish that I wanted to make, but had run out of noodles. It can be breakfast with eggs or dinner on its own.
Provided by MandAs
Categories One Dish Meal
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Begin my heating olive oil in a very large pan over medium-high heat. Crumble sausage into pan and brown completely.
- Add potatoes and onion, cooking approximately 10-15 minutes and stirring frequently.
- Add peppers and cook an additional 5 minutes occasionally. Potatoes and vegetables should begin to brown.
- Add garlic and zucchini. Cook an additional 5 minutes until zucchini is just tender.
- Season with pepper, Italian seasoning, red pepper flakes, and salt.
- Top with Parmesan if desired.
Nutrition Facts : Calories 321.3, Fat 19.2, SaturatedFat 6, Cholesterol 32.4, Sodium 696, Carbohydrate 24.4, Fiber 4, Sugar 5.3, Protein 13.9
SAUSAGE, MUSTARD & APPLE HASH
Looking for a healthy dish that's good for your wallet too? This sausage, mustard & apple hash costs less than £1 per serving and is perfect for a family
Provided by Esther Clark
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Bring a large pan of salted water to the boil. Add the potatoes and cook for 4 mins. Drain and leave to steam dry in a colander.
- Heat half the butter and 1 tbsp olive oil in a large frying pan or shallow casserole dish over a medium-high heat. Add the apple wedges and fry on each side for 5 mins or until golden brown and starting to caramelise. Remove with a slotted spoon and set aside on a plate.
- In the same pan, heat the remaining butter and a little more oil over a medium heat and add the potatoes and sausage chunks. Fry for 10-15 mins, turning every so often until the potatoes and sausage are crisp and golden brown. Season to taste. Stir through the mustard and the apple wedges, then scatter over some thyme leaves, and serve with watercress salad.
Nutrition Facts : Calories 727 calories, Fat 48 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 18 grams protein, Sodium 1.9 milligram of sodium
SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
DOUBLE PORK SAUSAGE
Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through, but also crispy in this double pork sausage recipe.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.
- Place a small baking sheet in the oven to preheat for 2-3 minutes.
- Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.
SAUSAGE HASH SKILLET
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside. , In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through.
Nutrition Facts : Calories 539 calories, Fat 33g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 859mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein.
SMOKED SAUSAGE-POTATO HASH
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.
Provided by Nancy in Texas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.4 g, Cholesterol 77.2 mg, Fat 43 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 15.6 g, Sodium 2032.3 mg, Sugar 4.3 g
SIMPLY HASHBROWNS AND POLISH SAUSAGE #5FIX
Make and share this Simply Hashbrowns and Polish Sausage #5FIX recipe from Food.com.
Provided by bluehair41
Categories One Dish Meal
Time 55m
Yield 1 9 X 13 baking dish, 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter.
- Pre-heat oven to 350*.
- Coat 9 x 13 baking dish with butter.
- In mixing bowl combine 1 20 oz. pkg. Simply Potatoes Shredded Hashbrowns, 3 cut up rounds of Polish Sausages, 1 1/2 Shredded Cheddar cheese, 4 tbsp of Worcestershire sauce and remaining butter.
- Spoon mixture into coated 9 x 13 baking dish, bake in oven for 40 minutes at 350*.
Nutrition Facts : Calories 652.3, Fat 57.3, SaturatedFat 25.6, Cholesterol 149.2, Sodium 1597.7, Carbohydrate 5.3, Sugar 1.6, Protein 27.7
SAUSAGE & LEEK HASH
This tasty dish provides the perfect opportunity to use up Sunday vegetable leftovers
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oil in a large heavy-based frying pan. Add the sausages and fry for 8-10 minutes until well browned. Remove the sausages, then slice them on the diagonal and set aside.
- Turn the heat to high, then add the potatoes and leeks and give them a good stir. Continue to cook on a fairly high heat until the potatoes begin to brown and turn crisp. Toss the sausage slices back in along with the creamed horseradish and heat for a further 2-3 minutes. Take the pan off the heat, sprinkle in the cheese, season well and gently stir to combine.
Nutrition Facts : Calories 460 calories, Fat 31 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 24 grams carbohydrates, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.72 milligram of sodium
ITALIAN SAUSAGE SLIDERS
Provided by Food Network
Time 30m
Yield 16 sliders, 6-8 servings
Number Of Ingredients 11
Steps:
- In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.
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