BAT WINGS WITH BOG DIP AND SINKING HANDS
Provided by Robin Miller : Food Network
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F. Coat 2 large baking sheets with cooking spray.
- In a shallow dish or plastic bag, combine soy sauce, sugar, ginger, garlic, five-spice powder, hot sauce, salt and black pepper, to taste. Mix well. Add chicken wings and chicken breasts and turn to coat (at this point, you may refrigerate up to 24 hours).
- Transfer chicken wings and breasts to baking sheets and brush with marinade. Bake 25 to 30 minutes, until chicken is cooked through.
- To make the "hands", reduce oven temperature to 375 degrees F. Coat a large baking sheet with cooking spray.
- Unroll dough and separate into 12 breadsticks. Roll into 4-inch long "fingers" and place on baking sheet. Brush egg white all over breadsticks and place almond slice on 1 end, making a fingernail. Sprinkle Parmesan over rest of breadstick. Bake 10 to 12 minutes, until golden brown.
- To make the dip, in a medium bowl, combine sour cream, parsley and mustard. Mix well. Place dip in a serving bowl and insert fingers. Serve the wings with the dip and "hands" and reserve the chicken breasts for the salad.
SPICY VAMPIRE BAT WINGS
Try your hand at one of Dracula's favorite recipes with our Spicy Vampire Bat Wings. After you make these Spicy Vampire Bat Wings, Halloween party-goers may never look at chicken wings the same way again!
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Mix chili powder, garlic, ground red pepper, and 5 Tbsp. each lime juice and chipotle peppers until blended; pour over chicken in large shallow dish. Turn to evenly coat both sides of wings. Refrigerate 30 min. to marinate, turning wings after 15 min. Meanwhile, mix remaining chipotle peppers and barbecue sauce until blended.
- Heat oven to 400ºF. Remove wings from marinade; place in single layer on baking sheet sprayed with cooking spray. Discard marinade.
- Bake wings 35 to 40 min. or until wings are done, turning after 20 min. Brush with half the barbecue sauce mixture; bake 5 min., turning and brushing with remaining barbecue sauce mixture after 3 min.
- Combine sour cream, onions, zest and remaining lime juice. Serve with the wings.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 6 g, Protein 9 g
BERNICE'S BAT WINGS WITH SWAMP DIP
Tell the kids they're eating bat wings and they are sure to request them even when its not Halloween! These are GREAT for your next Halloweenie Party, but for anytime really! Preparation time does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Chicken
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place wings in a plastic bag set in a shallow dish.
- In a small bowl stir together soy sauce, ginger, crushed red pepper, five-spice
- powder and garlic. Pour over wings.
- Close bag, and toss to coat.
- Chill in refrigerator several hours or overnight, turning bag occasionally.
- Remove wings from bag, reserving marinade.
- Place wings on a foil-lined 15x10x1" baking pan.
- Bake, uncovered, in a 450 oven, for 10 minutes.
- Brush with reserved marinade (discard remaining marinade).
- Bake 15-20 minutes longer, or until chicken is tender and no longer pink.
- Serve with Swamp Dip.
- Swamp Dip:.
- In a small bowl stir together sour cream and coarse ground mustard.
- Garnish with fresh whole chives.
- Serve with Bat Wings.
Nutrition Facts : Calories 3559.6, Fat 256.4, SaturatedFat 72.8, Cholesterol 1228.8, Sodium 1593.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 292.5
SPICED BAT WINGS(CHICKEN WINGS)
These have a nice sweet/savory flavor and are great for get togethers! Season ahead of time and eat hot out of the oven with mango chutney! Adapted from Cook's Recipes.
Provided by Sharon123
Categories Chicken
Time 35m
Yield 20-24 drummettes, 10 serving(s)
Number Of Ingredients 7
Steps:
- Put curry powder, ginger, cinnamon and salt in large resealable plastic storage bag.
- Add chicken and seal.
- Shake bag until chicken is evenly coated with the spices.
- Chill for at least 3 hours or overnight.
- Heat oven to 350°F
- Arrange chicken on foil-lined 15x10x1-inch jelly-roll pan.
- Drizzle or brush with butter.
- Bake for 30-35 minutes or until chicken is golden brown and juices run clear when pierced with a fork.
- Serve chicken with chutney. Enjoy!
Nutrition Facts : Calories 252.6, Fat 19.2, SaturatedFat 6.6, Cholesterol 84.6, Sodium 160.6, Carbohydrate 0.9, Fiber 0.5, Protein 18.1
SPICY BAT WINGS
This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for a fiery bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 3
Steps:
- Preheat broiler. Lay wings on a rimmed baking sheet, wingtips down. Place under broiler, 5 1/2 to 6 inches from heat source. Broil until golden brown and cooked through, rotating pan as necessary, 35 to 40 minutes.
- Using tongs, remove wings to a large bowl. Drain fat from baking sheet into heat resistant bowl, and discard.
- Toss wings with sauce. Return to baking sheet, wingtips down. Reserve bowl with remaining sauce. Place wings under broiler, and cook until sauce has glazed, 2 to 3 minutes, rotating pan once.
- Return wings to bowl, and toss to coat. Serve immediately.
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