Warm Brie With Fuji Apple Pear And Melba Toasts Food
BRIE, BACON AND CAYENNE PEAR BITE
Steps:
- Cut the pear into 1/2-inch-thick slices and top with the Brie, bacon and a sprinkle of cayenne.
FLAMING PEARS MELBA
Here's an interesting recipe I picked up somewhere along my life's path, possibly from, or because of my mom who introduced me to 'flaming' desserts!
Provided by Sydney Mike
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place 12 pear halves, cut side down on paper towels.
- For the filling, combine cream cheese, sugar & enough reserved pear syrup to make a spreadable filling.
- Add walnuts, & stir to mix well.
- Spread 1 tablespoon of filling onto the FLAT surface of each pear.
- Press together each set of two halves to make 6 'whole' pears.
- For the sauce, in saucepan, blend cold water & cornstarch, then add thawed raspberries.
- Cook & stir until thick.
- Run cooked raspberries through a fine sieve to remove seeds. Keep warm.
- When ready to serve, preheat 1/4 cup brandy.
- Pour brandy on top of warm raspberry sauce, then ignite with LONG match.
- Immediately, & with a long-handled dipper, spoon flaming sauce over pears, & serve.
Nutrition Facts : Calories 312.4, Fat 8.4, SaturatedFat 3.4, Cholesterol 15.6, Sodium 54.3, Carbohydrate 53.4, Fiber 7, Sugar 40, Protein 3.1
WARM BRIE WITH FRUIT
Make and share this Warm Brie With Fruit recipe from Food.com.
Provided by Alia55
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter until sizzling in small skillet; stir in sugar.
- Add pecans and cook over medium heat, stirring occasionally, until sugar is caramelized (4-5 minutes). Set aside.
- Unwrap brie; place on microwave safe serving plate.
- Cut circle in top of cheese with sharp knife about 1/2 inch from edge and 1/4 inch deep.
- Microwave cheese on HIGH until top piece of cheese can be easily lifted off (45-60 seconds).
- Discard top.
- Sprinkle cheese with caramelized pecans and chives.
- Microwave on HIGH until cheese is creamy and begins to bubble, 45-75 seconds.
- To serve, arrange greens on serving place and top with cheese.
- Serve with assorted fruit.
Nutrition Facts : Calories 290.6, Fat 24.8, SaturatedFat 13.8, Cholesterol 76, Sodium 459.4, Carbohydrate 2.4, Fiber 0.5, Sugar 1.9, Protein 15.2
WARM BRIE AND PEAR TARTLETS
These make a simple, delicious, and elegant appetizer. They impress every time!
Provided by Firebal
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.
- Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.
- Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 5 g, Cholesterol 4.7 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 39.8 mg, Sugar 2.1 g
APPLE AND BRIE TOASTS
Make and share this Apple and Brie Toasts recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 15m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 6
Steps:
- Arrange bread slices on an ungreased baking sheet; bake at 350 F until lightly toasted. Set aside.
- Mix together sugar, walnuts, and butter. Top each slice of bread with a cheese slice, an apple slice, and one teaspoon of the walnut mixture. Bake until cheese melts.
Nutrition Facts : Calories 260.8, Fat 13.5, SaturatedFat 6.7, Cholesterol 33.1, Sodium 366.1, Carbohydrate 27.3, Fiber 1.8, Sugar 10.2, Protein 8.5
WARM PEAR AND BRIE TARTLETS
These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a recipe found on this site. I like Anme's Recipe #238142 for these. The amounts listed reflect what I used for a recent party, but they can be easily adjusted to suit your needs and taste.
Provided by pattikay in L.A.
Categories < 30 Mins
Time 17m
Yield 24 mini tarts
Number Of Ingredients 4
Steps:
- Fill tart shells with a slice of brie.
- Top with diced pears.
- Drizzle with honey, if desired.
- Place on greased baking sheet and bake at 375 for 7-8 minutes, till cheese is bubbling. Serve immediately.
Nutrition Facts : Calories 19.8, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.7, Sodium 29.8, Carbohydrate 1.1, Fiber 0.2, Sugar 0.7, Protein 1
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