Greek Shrimp Prawn Saganaki Recipe With Feta Cheese Garides Saganaki Food
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA)
Make and share this Garides Saganaki (greek shrimp with feta) recipe from Food.com.
Provided by Poppy
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp.
- Sprinkle with lemon juice and garlic set aside.
- Melt butter in large skillet.
- Saute garlic green onion and tomato.
- Add shrimp and season with oregano salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese mixture over shrimp.
- Serve with rice.
GREEK SHRIMP WITH FETA
I searched high and low for a Greek recipe for shrimp that included all the basics- tomatoes, garlic, oregano and of course, feta- and I couldn't find anything, so I took a couple recipes and tweaked them to my family's taste, and voila! This has been a hit since the first time I made it... it's full of flavor, rich but not too heavy! You can play around with the amounts given for any ingredient to satisfy your taste, but any way you make it, it turns out fabulous! We usually serve this as an appetizer with baguette to soak up the sauce... delicious!!!
Provided by Annala
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in bowl and sprinkle with lemon juice. Set aside.
- Melt butter in skillet. Saute garlic, green onion and tomato.
- Add shrimp and oregano. Season with salt and pepper to taste. Turn shrimp frequently and saute until pink.
- Add sherry and simmer for about 2 minutes.
- Crumble feta cheese into skillet, and allow to melt.
- Serve with baguette to soak up the extra sauce. Enjoy!
Nutrition Facts : Calories 458.1, Fat 25.8, SaturatedFat 16.2, Cholesterol 253.9, Sodium 893.5, Carbohydrate 11, Fiber 1.4, Sugar 4.8, Protein 32.3
GREEK FETA SAGANAKI
Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The cheese is typically made from sheep's milk. Delicious regional variations include the use of Formaella cheese in Arachova and cheese in Cyprus. In the United States, saganaki is made differently. Instead of being fried, the cheese is usually covered with Brandy extract, and set aflame at the table when served (typically with a shout of "Opa"). The cheese is then extinguished with the juice of a fresh-squeezed lemon and sometimes served with pita bread. The invention of the "Flaming Saganaki" is usually attributed to Chicago restaurateur Chris Liakouras. What we're going to be making is a pan-fried version with slices of ripe tomatoes.
Provided by tha ARTIST
Categories Cheese
Time 10m
Yield 8 slices, 2-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice your feta into small squares, about 2×4 inches- you should be able to get 8 slices out of the 8 ounces.
- In a small bowl- beat egg with oregano. Dip each slice of feta in egg, shake of excess and coat with flour till evenly covered.
- In a large frying pan- heat olive oil over medium heat. Quickly cook cheese in oilve oil, until golden on both sides. Pat dry with paper towels.
- Arrange feta on a large (& pretty) plate with thick tomato slices, season with S & P, garnish with basil.
- Enjoy!
GREEK BAKED SHRIMP WITH FETA
This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Remove shells from shrimp, leaving last segment and tail intact; remove vein.
- Rinse and dry.
- In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
- To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
- Reduce heat, cover and simmer for 30 minutes until thickened.
- Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
- Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
- Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
- Garnish with remaining parsley and serve.
More about "greek shrimp prawn saganaki recipe with feta cheese garides saganaki food"
GREEK SHRIMP WITH TOMATOES AND FETA (GARIDES SAGANAKI)
2020-07-17 Sauté the onion in a large skillet, then add the garlic, oregano, and crushed red pepper. Deglaze the pan with white wine and more lemon juice, …
From bowlofdelicious.com
5/5 (13)Total Time 25 minsCategory SeafoodCalories 431 per serving
From bowlofdelicious.com
5/5 (13)Total Time 25 minsCategory SeafoodCalories 431 per serving
- In a small bowl, toss the shrimp with 1 tablespoon of the olive oil, the lemon zest, 1 tablespoon (or half) of the lemon juice, 1 clove of the minced garlic, 1/4 teaspoon of kosher salt, and 1/8 teaspoon black pepper. Stir to coat and set aside.
- Sauté the diced onion in 2 tablespoons olive oil over medium-high heat in a large skillet with a cover until softened and starting to brown (about 3 minutes).
- Add the remaining 2 cloves minced garlic, crushed red pepper (1/4 teaspoon), and dried oregano (1 teaspoon) to the onions. Stir and continue sautéing until fragrant, about 30 seconds.
- Add the white wine (1/4 cup) and remaining lemon juice (about 1 tablespoon) and stir to deglaze, scraping any browned bits from the bottom. Add the diced tomatoes (28 oz.) , and the remaining 1/4 teaspoon kosher salt, and 1/8 teaspoon black pepper to the skillet. Stir and bring to a simmer (you can cover if it gets too bubbly).
GARIDES SAGANAKI — GREEK SHRIMP SAGANAKI WITH FETA …
Season the shrimp with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3-4 tablespoons olive oil. Add the shrimp, sauté …
From livelikeagreek.com
Estimated Reading Time 3 mins
From livelikeagreek.com
Estimated Reading Time 3 mins
SHRIMP SAGANAKI - (SHRIMP, TOMATO AND FETA DIP) …
1. Preheat oven on broiler on high. 2. Heat olive oil in a medium, oven broiler proof, skillet such as cast iron skillet. Add diced white onion and minced garlic. Saute until onions are soft. (about 3-4 minutes) 3. Add tomato sauce, cook for …
From chefdehome.com
From chefdehome.com
PRAWN SAGANAKI RECIPE WITH FETA CHEESE | THE GREEK …
2011-07-12 Prawn Saganaki Recipe with Feta cheese. Jul 12, 2011 14 min read In: Seafood By: The Chef 0 Comment.
From thegreekfood.com
From thegreekfood.com
GARIDES SAGANAKI| Γαριδες Σαγανακι - GREEK FOOD …
2021-03-22 Step 1. In a frying pan, add 1 tbsp olive oil and when it's hot, add the shrimps. Cook them for about 3 minutes, or until they turn nice and pink. Add the finely chopped garlic and let it cook for 1 minute, tossing the shrimps every …
From greekfoodalchemist.com
From greekfoodalchemist.com
GREEK SHRIMP SAGANAKI - BAKED SHRIMP WITH FETA - THE …
2021-08-25 Preheat oven to 390* F. Place the grated tomatoes in a bowl. Add the brown sugar and stir. Place the shrimp in a large bowl, drizzle with 1-2 tablespoons olive oil. Mix well …
From thegreekfoodie.com
4.9/5 (16)Total Time 1 hrCategory AppetizerCalories 306 per serving
From thegreekfoodie.com
4.9/5 (16)Total Time 1 hrCategory AppetizerCalories 306 per serving
- Place a large cast-iron skillet over high heat. Add the shrimp. Season with salt and pepper. Sauté for 1 minute total, until they are golden all over. Remove shrimp on a plate and set aside.
HOW TO MAKE PRAWN SAGANAKI BEST RECIPES
Prawns Saganaki, a Greek prawn recipe with tomatoes, ouzo and feta cheese! Easy to make ahead, a great summer lunch with grilled bread! Add the chopped onion and garlic, fennel seeds and olive oil to a non-stick pan. Place the pan over medium heat and …
From findrecipes.info
From findrecipes.info
BAKED SHRIMP WITH FETA CHEESE AKA GARIDES SAGANAKI RECIPE
1/2 cup feta (crumbled) directions. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds.
From foodnewsnews.com
From foodnewsnews.com
GARIDES SAGANAKI SIZZLING GREEK FETA SHRIMP RECIPE
2022-03-08 Add remaining 1 tablespoon to the pan and heat. Add the garlic, fennel and red pepper flakes and cook, stirring constantly, until the garlic is golden brown, about 30 seconds. Add the wine and cook, stirring, until the liquid has evaporated, 45 seconds. Add the chopped tomatoes, olives and 1 1/2 teaspoons of salt.
From dobbernationloves.com
From dobbernationloves.com
PRAWN SAGANAKI - VICKI'S GREEK RECIPES
Cook on medium heat for 20 minutes. Remove the prawn heads, place them in a colander and drain the delicious juices. Add these delicious juices back to the saganaki sauce. Add the de-shelled and de-veined prawns, sliced pepper, dill and cook for 6-8 minutes. Cooking time will depend on the size of the prawns.
From vickisgreekrecipes.com
From vickisgreekrecipes.com
PRAWN SAGANAKI RICK STEIN BEST RECIPES
My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Don’t forget the ouzo! Heat the olive oil on medium heat in a large deep frying pan. Once heated through add the onion, garlic and chillis. Allow the mixture to soften and become translucent after a few mins. Add the prawns and saute gently for a few mins.
From findrecipes.info
From findrecipes.info
RICK STEIN GREEK SAGANAKI BEST RECIPES
What is saganaki with ouzo? It is basically prawns in a fresh tomato and feta cheese sauce. And it is truly to die for… I picked this recipe up from 2 Greek foodie brothers Nikolaos and Odysseus who cooked this amazing Greek prawn saganaki with ouzo during a live hangout on Google Plus some time ago. And it looked so simple and amazing that I ...
From findrecipes.info
From findrecipes.info
PRAWN AND FETA SAGANAKI BEST RECIPES
My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Don’t forget the ouzo! Heat the olive oil on medium heat in a large deep frying pan. Once heated through add the onion, garlic and chillis. Allow the mixture to soften and become translucent after a few mins. Add the prawns and saute gently for a few mins.
From findrecipes.info
From findrecipes.info
GARIDES SAGANAKI (GREEK SHRIMP WITH FETA) RECIPE - FOOD NEWS
1/2 cup feta (crumbled) directions. Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds. Add the tomato, oregano and ouzo and simmer until the sauce thickens, about 5 minutes. Add the shrimp and simmer for 30 seconds per side.
From foodnewsnews.com
From foodnewsnews.com
GREEK SHRIMP SAGANAKI WITH FETA CHEESE (GARIDES SAGANAKI)
(Garides Saganaki) Prepare this traditional Greek shrimp saganaki recipe with fresh medium or large prawns. Peel the body of the shrimp and clean, leaving the heads and tails on for extra flavor. It is very important to clean the inside of the shrimp by gently slicing with a knife crosswise the back surface of the shrimp and removing the dark ...
From yallatours.com
From yallatours.com
TASTEFUL TRADITIONAL GREEK SHRIMP SAGANAKI WITH FETA CHEESE.
Traditional Garides Saganaki with sautéed shrimps, rich tomato sauce, and salty feta cheese prepared in a single pot that brings the Mediterranean to you. Recipe Search Main Ingredients
From agoraliarecipes.com
From agoraliarecipes.com
TRADITIONAL PRAWN SAGANAKI RECIPE – GREEK CITY TIMES
2019-11-14 Prawn Saganaki is Greece’s famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted Feta cheese. It’s ideal as a starter or you can serve it as a main with some rice, pasta or just a big chunk of crunchy Greek bread that is ideally dipped into that rich saltsa! Our recipe below serves 4! Ingredients:
From greekcitytimes.com
From greekcitytimes.com
AUTHENTIC GREEK SAGANAKI BEST RECIPES
What is feta saganaki? Greek Feta Saganaki. Saganaki is a cheese-based Greek appetizer. The original Greek version is typically fried. The cheese is typically made from sheep’s milk. Delicious regional variations include the use of Formaella cheese in Arachova and cheese in Cyprus. In the United States, saganaki is made differently.
From findrecipes.info
From findrecipes.info
COMMUNITY RECIPE: GARIDES SAGANAKI (GREEK SHRIMP SAGANAKI)
How to make Greek shrimp saganaki with ouzo? In the meantime sauté the shrimps for this shrimp saganaki recipe. Season the shrimps with salt and pepper on both sides. Heat a large saucepan over medium heat and add 3–4 tbsps olive oil. Add the shrimps, sauté for 1 minute and deglaze with the ouzo. Pour the sauce in the saucepan along with ...
From foodnewsnews.com
From foodnewsnews.com
PRAWN SAGANAKI RECIPE BBC BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
GARIDES SAGANAKI (SHRIMP SAGANAKI) RECIPE - FOOD NEWS
1. Arrange a rack 4" from heating element; heat oven to broil. Heat oil in a 10" skillet over medium heat. Add garlic and scallions; cook, until soft, 3 to 4 minutes. Garides saganaki me feta is a dish traditionally prepared in the Greek islands and especially in small psarotavernes (fish taverns).
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love