My Moroccaine neighbor made this soup for me last year and it has become my absolute favorite. I enjoy it so much I usually triple the recipe to have enough...
Author: berg6298
From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best...
Author: Cadillacgirl
Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for?
Author: Kate in Katoomba
(From "The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop," by Lee Zalben, owner of the Peanut Butter & Co. Sandwich Shop,...
Author: ssej1078_1251510
A popular savoury Nigerian dish made with black-eyed peas.Two fresh eggs may be added for extra creaminess but the mixture is still delicious on its own....
Author: Chef Jean
I read about this appetizer in African Cooking. The author described that when he was in Luanda, the capital of Angola, he would being his dinners with...
Author: Chef Jean
This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries...
Author: PaulaG
The influence of French food in Senegal is unmistakable, yet Senegalese food has a quality of its own, with dishes from many other parts of the world and...
Author: SusieQusie
This is a family recipe passed down for generations albeit modified over time. The recipe may be modified to suit individual tastes; the recipe calls for...
Author: drcook
Make and share this Chermoula Mayonnaise recipe from Food.com.
Author: gailanng
Make and share this Fish With Sesame Seed Sauce recipe from Food.com.
Author: FDADELKARIM
I have had this recipe for a long time. It is one of those recipes that gets misplaced and then pops back up. Thus, I haven't actually tried it yet. I...
Author: PaulaG
This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook...
Author: William Anatooskin
Surprise your guests at your next cook out with this delightful different take on grilled shrimp. Tarator is a cool summertime soup popular in Albania....
Author: little_wing
This Moroccan salad is prepared by simmering diced potatoes or yams with cinnamon, turmeric, saffron, raisins honey etc. It is an easy dish with an exotic...
Author: AfricanFoodNetwork
POSTED FOR ZWT 4: Getting the REAL peri-peri oil recipe is a pain in the backside, and you never really find it. This is the nearest to the real thing,...
Author: Zurie
Make and share this Red Snapper With Rougail Sauce recipe from Food.com.
Author: WicklewoodWench
Had this delicious soup served with a green salad and bread at Sandra Phinney's in Carleton, Nova Scotia. You can use smooth or crunchy peanut butter.
Author: reya doucette
I noticed a lot of jerk seasoning recipes but none for paste so posted this for ZWT III. The recipe is from Pepperfool. I love the contrast the hot chilli...
Author: Mandy
In this Algerian tagine, chicken thighs are cooked on a bed of spiced onions, then roasted with carrots and sweet potatoes. Raisins and prunes are added...
Author: Fatilala
A Malagasy traditional dish, a pot over the fire with only leafy vegetables. It varies greatly throughout the country. Ro=soup Mazava=Clear. If there is...
Author: Ambervim
Make and share this Couscous W/ Moroccan Lamb Broth,glazed Onions& Fried Almonds recipe from Food.com.
Author: Boo Chef in West Te
Tegelese Tesmi is a traditional Eritrean recipe for a classic form of ghee or clarified butter flavoured with onion, garlic and ginger. It is often listed...
Author: Nif_H
I found this recipe elsewhere. I love my beef jerky but could not find any good recipes for any. I found this somewhere years ago and have been using it...
Author: warramungas
This is from Canadian Living magazine, from two years ago. I've been going through my magazines and cookbooks to see what I have and was suprised to find...
Author: Studentchef
My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish. You can pre-chop and pre-measure...
Author: Chez Michelle
I discovered this recipe on the "World Hearth Circle of International Cooking." I thought it might come in handy during the second round of ZWT III.
Author: Happy Hippie
Pizza the African way! If you do not have berbere or harissa, there are many recipes for both here on RecipeZaar.
Author: Brenda.
Make and share this Banana and Coconut Beef Stew recipe from Food.com.
Author: Alskann
Make and share this CIGARS WITH ALMONDS AND HONEY. recipe from Food.com.
Author: kazi.recipe
This recipe has been tried and tested in my kitchen from "one" of my favourite recipe books that my mom sent me from South Africa. "you super winning recipes"...
Author: Iluv2cook59
This is a traditional recipe originally from Pakistan. (If using dried chickpeas instead of canned, allow additional time for overnight soaking.)
Author: TasteTester
Make and share this Skewered Pork, Fruit and Vegetable recipe from Food.com.
Author: morgainegeiser
Posted for ZWTII Tour . . .Another QETH (quick, easy, tasty and healthy) recipe from the Galley Wench
Author: Galley Wench
This is a twist on an Ethiopian recipe called misser wat. It's a little spicy. Serve with injera, naan, or rice.
Author: jojo
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on...
Author: calkevin77
Make and share this Sweet Lentil Stew (East Africa) recipe from Food.com.
Author: Debbie R.
This one-dish stew is deliciously different. It is very healthy, also. My husband asked for seconds! Serve in soup bowls.
Author: Keep it Tasty
This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced...
Author: Hackmaster
This is Hot Red Pepper condiment. Most meals in Madagascar are simply prepared. This is served in tiny butter dishes or passed around in a bowl for people...
Author: Ambervim
A lovely soup, probably nothing like you would expect, very yummy. I got the recipe from someone else, an Algerian, and have changed it slightly to fit...
Author: Jannah-red
Found this recipe on an African Menu website. Canned peach slices may be added to the Avocado Salad-in which case use one slice of tomato and two to three...
Author: Chef Jean
Who'd have figured that oranges and tomatoes would work together, much less that one can eat a cooked orange -- skin, pith and all?! Delicious, low-prep,...
Author: lecole54
This is a famous Arabian dessert. It's more like cream caramel in texture, but it is much lighter. I wanted to share this with you guys, not only the recipe...
Author: bmaaq
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses),...
Author: Asma Khalfaoui
Tilapia roasted with chickpeas, tomato, & cilantro, topped with creamy yogurt sauce.
Author: Kristin Ramirez
Make and share this Niter Kibbeh: Ethiopian Spiced Butter recipe from Food.com.
Author: Food.com
A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.
Author: Shanda
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served...
Author: Djam