A home take on traditionally prepared North African lamb.
Author: laughs and smiles
From Ghana, West Africa This soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato flakes. The...
Author: mnmfarris
Recently I was planning an African-themed party, and I came across a recipe for a Somali snack by this name. The first version I tried was a little too...
Author: Annie Douglass Lima
Make and share this Cassava in Coconut (Muhogo Wa Nazi) recipe from Food.com.
Author: CJAY8248
You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time,...
Author: kellychris
This marinade is quite versitalie. It can be used on seafood, poultry, beef or pork. This makes enough marinade for 1 1/2 to 2 lbs of meat.
Author: Stacey Sweet
QETH .... a quick, easy, tasty and healthy middle eastern dish. NOTE: I agree with reviewers that this salad needs to be kicked-up-a notch, so I've made...
Author: Galley Wench
This is based on a recipe from Jill Norman's book, The Complete Book of Spices. The intro to the recipe says, "Couscous with fish is popular along the...
Author: mersaydees
A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!
Author: Sharon123
Make and share this Mint-Cilantro and Coconut Rice recipe from Food.com.
Author: wicked cook 46
Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's very easy to make and is great for kids and adults alike. I didn't include cooling time....
Author: Nif_H
Kind of like the Arab version of meatloaf... This is one of the most common Arabic recipes, that no Arab home is unfamiliar with! Goes great with garden...
Author: Aida
Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in...
Author: DOSTANDEN
Niter Kebbeh is essential to Ethiopian cooking, and is great for experimental fusion cooking. You may want to make a berbere spice paste as well.
Author: quantumshanti
Created for the Dining on a Dollar contest. At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a...
Author: Engrossed
If you are interested in a little bit of heat, but not too much, this is a great recipe for you. I used a mortar and pestle to form the spice paste, but...
Author: Sarah
Make and share this Cigars With Almonds and Honey. recipe from Food.com.
Author: kazi.recipe
This is a popular African dish posted by chef Keith Famie. Simple and satisfying! Cook time does not include the time for the beans to soak overnight....
Author: LifeIsGood
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce...
Author: januarybride
Posted for ZWT. I haven't made it yet so I guessed on the yield and time. The plantains don't have to be completely ripe.
Author: puppitypup
Make and share this Tunisian Rub (Tabil) recipe from Food.com.
Author: Chocolatl
This is just the most-delicious Ethiopian main dish. Absolutely wonderful.
Author: Phil
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth...
Author: GiddyUpGo
Make and share this Middle Eastern Marinade for Chicken Kebabs recipe from Food.com.
Author: Boo Chef in West Te
This mouth-watering dessert is an authentic Egyptian treat. It can be made savory and still will be delicious.
Author: Mohamed El Refaee
This is Somali-style spaghetti sauce with my own little twist. We make this once a week in our house (my daughter craves it!). I hope you enjoy this as...
Author: MyHalwad
We had this kind of soup in a restaurant at the harbor of Algier, Algeria. Back at home I tried to copy the recipe and came up with this version. Feel...
Author: Halalmom
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh...
Author: Craig Nanango
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Author: Christine
Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg....
Author: Vegetarian Hostess
This is a Moroccan take on shepherd's pie. Delicious combinations of savory and sweet, with lamb and turmeric simmered with cinnamon, raisins, and sweet...
Author: Maryam
Make and share this Pan-Roasted Halibut Steaks With Chermoula recipe from Food.com.
Author: Boo Chef in West Te
In 1985 (the year my daughter Rachel was born), I bought a book called The Griots' Cookbook: Rare and Well-Done (publisher C. H. Fairfax Company, Columbia...
Author: Adrienne in Reister
This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort....
Author: RECIPEDOCTOR
I had not intended to post this but it turned out so incredible that I must. Originally, it was a vegan recipe. We aren't vegetarians, let alone vegan!...
Author: Queen Dragon Mom
Grains of Paradise were a common spice in Europe before the discovery of black pepper. It's still used in North and Western Africa. The flavor is similar...
Author: Sascha
It enhances the flavour of many foods, I live in Egypt and use it often, I always have in the fridge to liven up the taste buds. Ideal condiment for Liver,...
Author: Egyptian John
I liked this recipe I found in "Food for 50" for it's ease of prep & because it would allow me to bring a taste of Africa & Morocco to my Icelandic kitchen....
Author: twissis
This is a traditional roast chicken dish from Algeria. The sauce is a combination of onions, garlic, mustard, balsamic vinegar, and cayenne pepper. When...
Author: salima1962
This is a traditional Senegalese recipe. It would take an ichthyologist to determine exactly what kind of fish are used to make this dish in Africa, and...
Author: Annacia
This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according...
Author: KULSUM HUSSEIN
From Celtnet - my son-in-law's favourite. I have posted a separate recipe for Kamoon Hoot the spice mix.
Author: Wendys Kitchen
Lemon and Pistachio Couscous is delicious with fish and chicken or lamb and quick to prepare. What more could you ask for?
Author: Kate in Katoomba
Make and share this Marrakesh Couscous recipe from Food.com.
Author: ratherbeswimmin