Make and share this Quick Bread and Butter Pickles recipe from Food.com.
Author: katie in the UP
This simple, yet delicious, recipe is by Chef Kathy Cary. It is a favorite among her customers at Lilly's. I found it in the newspaper.
Author: SkinnyMinnie
Buy the large (26-30 per pound) or the jumbo (12-16 per pound) shrimp for this recipe. Jaques indicates this recipe serves 4 as a first course. I double...
Author: ctrmom
Similar to pepper rings purchased at the store, except we use whatever kind of pepper we have in the garden.
Author: kdp4640
Make and share this Cape Cod Picnic Salad recipe from Food.com.
Author: Chris Reynolds
http://www.marthastewart.com/page.jhtml?type=content&id=recipe1784 RETRIEVED 11/22/2006 19:00
Author: EJ in Houston
A quick and inexpensive pasta dish. I have never made it for anyone else so it could just be my taste but I think it has a good flavor to it. If you dont...
Author: jennifer in new jer
Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours.
Author: sassafrasnanc
I was making Shrimp Scampi on evening and forgot about a side dish. I raided the cabinet and refrigerator and this is the result. It was a big hit. We...
Author: Doug Anderson
Tastes like fried rice without the rice! Low calorie, low fat. This tasted even better the second day. This dish can be vegetarian or you can add meat,...
Author: Jessica A.
I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to...
Author: Chez Michelle
Found in Taste of Home Quick Cooking. It is a simple, easy and a light dinner. You could use any kind of white fish and I would think it would still be...
Author: mama smurf
Make and share this Pasta Primavera for Two recipe from Food.com.
Author: lik2fish
I really love this soup. I am fortunate enough to live in NYC and have access to almost anything in terms of ingredients, and food. So for me finding Dashi...
Author: loveleesmile
Piperade is a quick and easy supper dish that originates from the Basque region of France. This recipe is an authentic version of the dish that traditionally...
Author: English_Rose
This recipe comes from allrecipes.com and it is amazing. It is SO easy yet it looks so impressive! Cooking time does not include the time it takes to thaw...
Author: Kelly0412
This recipe was found on www.recipes.wuzzle.org where it was adapted from Everybody Eats Well in Belgium. I'm posting it here as I look forward to the...
Author: Sydney Mike
Now you can recreate the taste of your favorite Asian takeout dish right in the comfort of your home. I have never tried lemon chicken before, but we enjoyed...
Author: Chef Decadent1
Make and share this Bacon and Mushroom Pasta With Truffle Oil recipe from Food.com.
Author: Vic B.
Make and share this Honey Mustard-canning recipe recipe from Food.com.
Author: Diana Adcock
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine...
Author: Overton Fam
This is the first Rachel Ray recipe that I have tried, and that I actually liked! This was a super, simple recipe, and I wanted to post it because I thought...
Author: CyndiCB
This dish is my version of curried scallops which I love. It is velvety, mild and full of flavor. This curry is the base I use for almost all my mild curry...
Author: michael w.
Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa...
Author: kmergirl
Make and share this Buffalo Cauliflower Pizza recipe from Food.com.
Author: Dale Talde
This is NOT low fat. I'm sure you can use low fat ingredients, but I've never tried it. The sauce is so satisfying and rich. I use Jarlesberg Swiss, but...
Author: Kathy228
Cooking Light, MARCH 2004 Use cold rice because it retains its shape and stays separate, so each grain will be evenly coated with the seasonings. You can...
Author: dicentra
This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies...
Author: jenny butt
My version of glazed carrots. These are lightly flavored with brown sugar and mustard and are just as satisfying as heavier versions.
Author: mollysoda
Hot days, necessitate quick and easy meals this recipe is a staple in our house. This lighter version of the traditional is rich in flavors, with out the...
Author: COOKNTXS
Adapted from "Barefoot Contessa Back to Basics". I often freeze half of the meatballs to make it much less time consuming to have this delicious soup for...
Author: keldry
Make and share this Bobby Flay's Buffalo Wing Sauce recipe from Food.com.
Author: chefschwantz
A greek salad with greens. It is healthy, tastey and makes a great side or main dish. Easily a hit at BBQs and potlucks. It is great without the greens...
Author: Busy Lindsay
After experimenting with TVP (textured vegetable protein) for some time, i came up with this recipe. This "sausage" can be used in a variety of ways. I...
Author: zingbartwo
The secret to char grilling lamb is to cook it over a high heat, searing in all the juices. Then just let it sit for a few minutes to relax, so that the...
Author: Lene8655
One of my adopted recipes. I haven't tried it yet, but salmon and herbs--what's not to like?! The original poster said: "Easy and tasty grill recipe"
Author: Halcyon Eve
A bit like French Onion Soup, but a nice garlicky soup, instead! :) The garlic is not at all overwhelming in this delicious soup.
Author: Julesong
Make and share this Stove Top Salmon Patties (Fish Cakes) recipe from Food.com.
Author: jrthrmn
Make and share this Thai Cold Spring Rolls recipe from Food.com.
Author: Alia55
Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have...
Author: Wildflour
A great lower fat alternative to fried fish, use you choice of fish for this --- all spice amounts may be adjust to taste, depending on the size of your...
Author: Kittencalrecipezazz
Amazing! Simple ingredients blend together for a faster than fast sauce! You'll impress yourself once this dish hits the table! This one is also great...
Author: DustyPyatt
Good variation on the standard Salmon Patty. I like to top it with a mixture low fat mayonnaise, mustard, and lemon juice.
Author: Chef Larz in Pennsb
Pasta tossed in a light tomato cream sauce with a mild peppery tang. If sundried tomatoes are hard to find in your grocery store, you can substitute a...
Author: LexingtonMom
This is an adaptation of a grainy honey mustard recipe I found at about.com ... I couldn't find a recipe for a simple maple mustard anywhere, so I tried...
Author: KLHquilts