HOT BUTTERED GARLIC NOODLES
This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!
Provided by Meldar12
Categories Brunch
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat Olive oil in medium skillet over medium heat.
- Add garlic, cook 2-3 minutes.
- Add 1/2 stick of butter, melt completely.
- Add noodles and toss with salt and pepper to taste.
- (You may want to add more butter according to your preferences!
Nutrition Facts : Calories 485.4, Fat 32.3, SaturatedFat 16.2, Cholesterol 108.9, Sodium 215.1, Carbohydrate 41.4, Fiber 1.9, Sugar 1.1, Protein 8.5
BUTTERED NOODLES WITH GARLIC AND SUN DRIED TOMATOES
I was making Shrimp Scampi on evening and forgot about a side dish. I raided the cabinet and refrigerator and this is the result. It was a big hit. We really like garlic, so you may want to back off on it.
Provided by Doug Anderson
Categories < 30 Mins
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in small sauce pan.
- Add garlic and cook under low heat for about five minutes.
- Add tomatoes and tomato paste and stir until well blended.
- Combine noodles, sauce and chopped parsley in a large bowl. Toss until well mixed. Salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 812.4, Fat 38.2, SaturatedFat 17.3, Cholesterol 156.8, Sodium 480.2, Carbohydrate 102.3, Fiber 8.4, Sugar 3.2, Protein 20.9
SUN-DRIED TOMATO, GARLIC, AND JALAPEñO PASTA
Categories Pasta Tomato Sauté Vegetarian Quick & Easy Summer Gourmet
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a heavy skillet cook the garlic and the shallot in the oil and the butter over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapeños, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To a kettle of boiling salted water add the lasagne gradually, stirring, and boil it, stirring, until it is tender. Drain the pasta in a colander and rinse it briefly under hot water. Add the pasta and the parsley to the skillet and toss the mixture well. Serve the pasta with the Parmesan.
15 MINUTE GARLIC FRIED NOODLES
Just 15 minutes and 6 ingredients is all you need for this super easy, flavorful, rice noodle side dish!
Provided by Tracy
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Soak rice noodles in almost boiling water for 4 minutes until al dente. Drain then rinse with cold water to stop cooking and set aside.
- Meanwhile, melt butter in a large skillet on medium to high heat. Add about 3/4 cup of the scallions and all of the garlic and sauté for 1-2 minutes until garlic is fragrant.
- Add sugar and mix in until it's all incorporated. Add soy sauce and let simmer together for 1 minute.
- Add noodles and continue to cook for 5-7 minutes until noodles have fried and absorbed the sauce.
- Plate, top with more green onions, your favorite hot sauce or chili garlic sauce and enjoy!
Nutrition Facts : Calories 325 kcal, Carbohydrate 57 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 949 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
GROWN UP BUTTERED NOODLES: GARLICKY BROWN BUTTER PARMESAN NOODLES RECIPE
When you're craving a bowl of childhood comfort with just a hint of adulting, make yourself a bowl of these garlicky brown butter parm noodles
Provided by Stephanie
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil and cook the pasta 2 minutes shy of al dente. Reserve 3/4 cups pasta water and drain.
- While the pasta is cooking, melt the 4 tablespoons butter in a large pan over medium heat. Add the garlic and cook, swirling, until the butter foams, smells nutty and toasted, there are golden brown solids, and the garlic is lightly golden. Remove from the heat and stir in the last tablespoon of butter.
- Carefully add 1/2 cup of the pasta water to the melted butter - and bring to a boil over high heat, whisking or swirling often to emulsify the pasta water and butter, about 1 minute.
- Add the pasta to the pan and cook, turning the heat up, tossing occasionally, until pasta is al dente and the sauce reduces and becomes thick and glossy, adding pasta water as needed, about 2-3 minutes.
- Stir in the cheese and toss well to melt and combine, thinning with extra pasta water if needed. Season with salt and pepper to taste and enjoy immediately.
Nutrition Facts : Calories 556 kcal, Carbohydrate 45.5 g, Protein 16.8 g, Fat 35.8 g, SaturatedFat 22.3 g, Cholesterol 96 mg, Sodium 466 mg, Fiber 2.2 g, Sugar 1.1 g, ServingSize 1 serving
GARLIC SHRIMP & SUN-DRIED TOMATOES
This quick and easy tapa is full of Mediterranean flavor and bright colors. Garlic and sun-dried tomatoes bring out the best in the ingredients.
Provided by Lisa & Tony Sierra
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Peel the shrimp, rinse and pat dry. Set aside.
- Chop basil leaves and set aside.
- Peel and slice the garlic. Pour the olive oil into a small frying pan and heat on medium. When hot, add garlic to the pan and sauté, stirring often.
- Add the tomatoes and continue to sauté for 2 to 3 minutes. Remove tomatoes and garlic from pan, leaving the oil.
- Raise heat on pan to medium-high. Sauté shrimp in same oil, until they are cooked and turn pink. Return the garlic and tomatoes to pan and stir.
- Mix in the chopped basil and cook for 1 minute. Serve immediately with bread.
Nutrition Facts : Calories 233 kcal, Carbohydrate 5 g, Cholesterol 143 mg, Fiber 1 g, Protein 16 g, SaturatedFat 2 g, Sodium 824 mg, Sugar 0 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g
SUN-DRIED TOMATO BUTTER
Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks.
Provided by Nina
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 1.3 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 3.9 mg, Sugar 0.4 g
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