Homestyle Chicken And Rice Casserole Food

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MAMAW'S CHICKEN AND RICE CASSEROLE



Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
  • Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
  • Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

CHEESY CHICKEN AND RICE CASSEROLE



Cheesy Chicken and Rice Casserole image

This Cheesy Chicken and Rice Casserole is an easy chicken casserole recipe for a busy day. Only a few minutes of prep work and the oven does the rest!

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 1h10m

Number Of Ingredients 8

6 boneless skinless chicken breast halves
2 c. uncooked rice (not Minute Rice)
1 1/2 c. shredded cheddar cheese (divided)
1/2 tsp. salt
1 tsp. pepper
2 (10.5 oz) cans cream of chicken soup (undiluted)
3 c. water
1 packet Lipton Onion Soup Mix

Steps:

  • Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray. Layer rice, 1 cup cheese, salt ,and pepper in pan.
  • Place chicken breasts on top. Dob rounded teaspoons of cream of chicken soup over the chicken breasts and rice. Pour water on top and sprinkle with onion soup mix.
  • Bake uncovered for 1 hour.
  • Remove from oven, and stir excess sauce into the rice. Sprinkle with remaining 1/2 cup cheese.

Nutrition Facts : Calories 406 kcal, Carbohydrate 41 g, Protein 27 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 81 mg, Sodium 723 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEY CHICKEN AND RICE CASSEROLE



Homey Chicken and Rice Casserole image

This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.

Provided by fittzi

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 4

Number Of Ingredients 14

1 cup rice
1 ¼ cups chicken broth
2 tablespoons olive oil
2 cups sliced white mushrooms
1 small onion, chopped
2 cups shredded cooked chicken
1 (10.75 ounce) can fat-free cream of chicken soup
1 cup light sour cream
½ cup milk
½ cup chicken broth
1 tablespoon seasoned salt (such as LAWRY'S®)
ground black pepper to taste
1 cup shredded Cheddar cheese
¼ cup crushed garlic-and-butter flavor croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  • Bring rice and 1 1/4 cup chicken broth to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat olive oil in a saucepan over medium heat. Cook and stir mushrooms and onion in hot oil until mushrooms are soft and onion is translucent, 5 to 7 minutes. Stir chicken, chicken soup, sour cream, milk, 1/2 cup chicken broth, seasoned salt, and black pepper into the mushroom mixture. Reduce heat to low. Add cooked rice to the saucepan; stir until rice is evenly mixed in. Transfer mixture to prepared baking dish.
  • Bake in preheated oven 15 minutes. Top casserole with Cheddar cheese and crushed croutons; bake until top begins to brown, about another 10 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 623 calories, Carbohydrate 62.9 g, Cholesterol 85.5 mg, Fat 25.9 g, Fiber 1.5 g, Protein 32.5 g, SaturatedFat 9.8 g, Sodium 2057.1 mg, Sugar 10.1 g

GRANDMA'S CHICKEN AND RICE CASSEROLE



Grandma's Chicken and Rice Casserole image

Grandma's Chicken and Rice Casserole is one of those dishes the entire family will eat. This casserole is a perfect way to take leftover chicken, rice - and even hard-boiled eggs - and turn them into a whole new dish.

Provided by Barbara

Categories     Casserole     Entree

Time 50m

Number Of Ingredients 10

1 teaspoon butter
1 medium onion (diced)
1 cup celery (diced)
1 cup cooked chicken (diced)
1 10.5 oz. can cream of mushroom soup
1 cup rice (cooked)
3/4 cup mayonnaise
1 teaspoon lemon juice
3 hard-boiled eggs (diced)
3/4 cup cornflakes (crushed)

Steps:

  • In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown.
  • Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice!
  • Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.
  • Sprinkle crushed cornflakes over top.
  • Bake at 375 degrees F for 30 minutes.

Nutrition Facts : Carbohydrate 35 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 120 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, Calories 316 kcal, ServingSize 1 serving

HOMESTYLE CHICKEN AND RICE CASSEROLE



Homestyle Chicken and Rice Casserole image

My mom has made this casserole since I was a kid. It is simple,comfort food to me. Cooking for my kids, I often leave out the pimento and the almonds. For added favor I cook the rice is chicken broth. I always double the recipe and put one, uncooked, in a foil pan in the freezer. This is a nice casserole to take to someone that has just had a new baby.

Provided by Jenny Frenny

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/8 cup butter
1/3 cup flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/2 cups milk
1 cup chicken broth
2 cups cooked chicken, cut up into bite size pieces
1 1/2 cups cooked white rice
1/3 cup green pepper, chopped
1/4 cup slivered almonds
2 tablespoons chopped pimiento, drained
1 (4 ounce) can mushrooms, drained

Steps:

  • Melt the butter in a large sauce pan, wisk in the flour, salt and pepper. Over low heat, whisk constantly until flour/butter mixture turns golden and bubbling.
  • Add the milk and chicken broth. Whisk in well.
  • Bring to a boil. Continue to whisk or stir until it has been at a bubbling, low boil for one minute or so.
  • Remove from heat, add the other ingredients and mix well.
  • Taste for seasoning, add salt and pepper as needed.
  • Spoon into an ungreased, 8x11-inch or 2 quart Pyrex casserole dish. Do not cover.
  • Bake at 350°F until the casserole is bubbling and starting to lightly crisp around the edges for about 45 minutes.

Nutrition Facts : Calories 413.3, Fat 17.9, SaturatedFat 7.4, Cholesterol 80.6, Sodium 1263.1, Carbohydrate 35.5, Fiber 1.9, Sugar 1.3, Protein 27

CHICKEN & RICE CASSEROLE



Chicken & Rice Casserole image

Make this Chicken and Rice Casserole recipe from My Food and Family a part of your weekly dinner repertoire. Try this delicious Chicken and Rice Casserole recipe that's full of delicious flavors like succulent chicken, creamy cheese and hearty veggies.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 4 servings

Number Of Ingredients 6

1 cup KRAFT Shredded Cheddar Cheese, divided
1/2 lb. boneless skinless chicken breasts, cooked, shredded
2 cups cooked instant white rice
1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/4 tsp. garlic powder

Steps:

  • Heat oven to 350°F.
  • Reserve 1/2 cup cheese for later use. Combine remaining cheese with all remaining ingredients.
  • Spoon into 8-inch-square baking dish sprayed with cooking spray; top with reserved cheese.
  • Bake 25 to 30 min. until heated through.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

CHICKEN AND RICE CASSEROLE



Chicken and Rice Casserole image

This old-fashioned Chicken and Rice Casserole comes together in just 10 minutes!

Provided by Blair Lonergan

Categories     Dinner

Time 40m

Number Of Ingredients 10

3 cups cooked, diced chicken
3 cups cooked rice
¾ cup mayonnaise
1 (10.5 oz) can condensed cream of chicken soup, NOT diluted (or use cream of mushroom or cream of celery soup)
1 cup chicken broth
1 small onion, diced
1 cup diced celery
½ cup slivered or sliced almonds
1 sleeve Ritz crackers, coarsely crushed (about 30 crackers or 1 ½ cups crumbs)
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds. Transfer to the prepared baking dish.
  • In a separate bowl, stir together Ritz cracker crumbs and melted butter. Sprinkle over top of the casserole.
  • Bake, uncovered, for 25-30 minutes (or until hot, bubbly, and golden brown on top).

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366.6 kcal, Carbohydrate 31.6 g, Protein 16.5 g, Fat 19.7 g, SaturatedFat 5.7 g, Cholesterol 54.6 mg, Sodium 657.3 mg, Fiber 2 g, Sugar 2.1 g, UnsaturatedFat 9.7 g

CHICKEN & RICE CASSEROLE



Chicken & Rice Casserole image

I got this off a jar of Heinz Gravy. I wasn't too sure about making this at first as I always used creamed soups for a recipe like this but decided to give it a shot. Glad I did. It was really good and even better the next day. I used some left over frozen turkey I had and a jar of turkey gravy instead of what is called for. I also chopped the broccoli into smaller pieces after it was cooked as I don't like large pieces of broccoli. This is one of those "what can I have for supper tonight". A real comfort food.

Provided by Catnip46

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 chicken breast halves, cooked and shredded, about 2 cups
1 (12 ounce) jar heinz homestyle classic chicken gravy
2 cups cooked rice
1 cup shredded cheddar cheese, divided
1 (10 ounce) box frozen chopped broccoli, cooked 4 mins. and drained (2 cups)

Steps:

  • Preheat oven to 350.
  • In a medium bowl combine chicken, gravy, rice, ½ cup cheddar cheese, cooked and drained broccoli and garlic powder.
  • Season with salt and pepper to taste and mix well.
  • Spread evenly in 8 X 8 baking dish.
  • Top with remaining ½ cup of cheddar cheese.
  • Bake 25 - 30 minutes until heated thoroughly.

Nutrition Facts : Calories 386.1, Fat 18.2, SaturatedFat 8.3, Cholesterol 54.6, Sodium 593.7, Carbohydrate 35.2, Fiber 2.8, Sugar 1.8, Protein 20.5

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HOMESTYLE CHICKEN AND RICE BAKE | SAVINGS IN SEASON
Add the chicken and rice and mix well. Load the casserole into a 1-qt. baking dish. Bake, covered, at 350 degrees (f) for 20-25 minutes. Mix the crumbs and melted butter. Top the casserole with the crumb mixture, and bake, uncovered, for an additional 15 minutes.
From savingsinseason.wordpress.com
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HOMESTYLE CHICKEN AND RICE SOUP RECIPE - FOOD NEWS
Homestyle Chicken and Rice Soup. Nov 11, 2018 - Fresh chicken, vegetables and spices make this homemade chicken and rice soup recipe perfect for lunch or dinner and it tastes great. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Step …
From foodnewsnews.com
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HOMESTYLE CHICKEN AND VEGETABLE CASSEROLE NILAGA RECIPES
Spread into a greased 3-qt. baking dish. , In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Bake, uncovered, at 400° for 35-40 minutes or until heated through.
From tfrecipes.com
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CASSEROLE RECIPES - COOKING HOMESTYLE
For this homestyle skillet casserole, lightly seasoned chicken is seared and placed on top of a wild rice blend mixed with bacon, shallot, carrot, mushrooms and parsley in a white cream sauce. It's baked in a cast-iron skillet for 30 minutes until chicken is cooked and wild rice mixture is bubbly. After cooling for 10 minutes, it's served with a sprinkle of sliced almonds on top.
From cookinghomestyle.com
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HOMESTYLE CHICKEN AND RICE CASSEROLE | SARGENTO® | IOWA ...
Browse Dinner recipes and discover even more ways to love cheese! Apr 4, 2017 - We’re real cheese people and we love great cheese recipes. Browse Dinner recipes and discover even more ways to love cheese! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
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HOW TO MAKE CHICKEN AND RICE CASSEROLE - WE KNOW RICE
Other recipes call for an instant pot casserole, while other recipes utilize a slow cooker. ... This homestyle chicken and rice casserole recipe was introduced by Campbell’s Soup Company as one way to use their condensed cream of chicken soup. It’s that cheesy chicken and rice casserole that first relied on Campbell’s can of soup that was such a hit in …
From weknowrice.com
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THE 35 BEST CAULIFLOWER RICE RECIPES - GYPSYPLATE
25. Cauliflower Chicken Fried “Rice”. Cut the carbs and greasy take out, and still get your chicken fried rice fix with this 35 minutes Chicken Cauliflower Fried Rice Recipe. The dish is a delicious, easy and healthy fried rice substitute. This recipe is low on carb, high on protein and extremely satisfying.
From gypsyplate.com
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HOMESTYLE CHICKEN AND RICE CASSEROLE RECIPES
Chicken and Rice Casserole made with Heinz HomeStyle Classic Chicken Gravy What You Need 2 split chicken breasts, cooked and shredded, about 2 cups 1 jar (12 oz.) Heinz® HomeStyle Classic Chicken Gravy 2 cup cooked rice 1 cup shredded Cheddar cheese, divided 1 box (10 oz.) frozen chopped broccoli ( 2 cups), cooked 4 mins. and drained
From tfrecipes.com
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10 BEST CHICKEN RICE VEGETABLE CASSEROLE HEALTHY RECIPES ...
Chicken, Rice, and Vegetable Casserole Foodtalk. smoked gouda, cauliflower, medium zucchini, cooked brown rice and 9 more. Creamy Italian Chicken & Rice Bowl! AliceMizer. large garlic cloves, white mushrooms, heavy cream, oregano, italian seasoning and 8 more.
From yummly.com
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