Rainbow Crispy Treats Food

CHOCOLATE RAINBOW KRISPIES TREATS

Chocolate Rainbow Krispies Treats image

This is a colorful twist on the old favorite "Rice Krispy" treats. These go over well with children and are a big seller at bake sales. You may cut them into much smaller squares, if desired. We like them huge!

Provided by HeatherFeather

Categories Bar Cookie

Time 20m

Yield 12-20 squares

Number Of Ingredients 5

Ingredients

80 large marshmallows (or 10 cups mini size)
1/2-3/4 cup margarine (or unsalted butter)
12 cups Rice Krispies
3/4-1 cup miniature M&M's chocolate candies (not regular size!)
nonstick cooking spray

Steps:

Measure out cereal into a huge bowl and set aside.
Melt margarine and marshmallows together in a large saucepan over low heat, stirring (do not let burn).
As soon as the mixture has melted together, pour over the cereal and mix well using two large spoons.
Let the cereal mixture cool down just a few seconds, then stir in 1/2 cup of the mini M&Ms candies, saving the remaining 1/2 cup for later.
Mix well; some of the M&Ms will melt and the cereal will turn chocolaty.
Immediately spread this mixture into a 9x13" baking pan that has been greased or sprayed with nonstick baking spray.
Sprinkle the remaining 1/2 cup M&Ms over the top, pressing if needed to make them stick to the top (using a large sheet of wax paper to press will keep your fingers from getting sticky).
Allow to cool completely.
When cool, cut into 12 large pieces (or smaller pieces for more servings).
Note: regular M&Ms will not melt quickly enough, which is why I recommend the miniature.

Nutrition Facts : Calories 324.4, Fat 8, SaturatedFat 1.4, Sodium 392, Carbohydrate 62, Fiber 0.2, Sugar 29.4, Protein 2.7

RAINBOW TREATS

Rainbow Treats image

This is a variation on Rice Krispie Treats. It is a nice change and a bit sweeter. Every time I make these, people say that these are better than the Rice Krispie version. My friends and I used to buy these at the dessert shop at the college I went to.

Provided by SpeechTeachMe

Categories Bar Cookie

Time 10m

Yield 24 treats

Number Of Ingredients 3

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1 (10 ounce) package mini marshmallows
6 cups of fruity pebbles cereal (or store brand)

Steps:

Melt margarine or butter in large saucepan over low heat.
Add marshmallows.
Stir until melted and mixture is smooth.
Remove from heat.
Immediately add cereal.
Mix lightly until well coated.
Press firmly into lighty greased 13x9x2-inch pan.
Cool completely;cut into squares.
Microwave: Microwave margarine or butter in large microwavable bowl at HIGH (100% power) 45 seconds or until melted.
Add marshmallows;toss to coat.
Microwave 1 1/2 minutes or until melted and mixture is smooth, stirring after 45 seconds.
Proceed with step#5.
(You can also add rainbow colored chocolate candies into the mixture.).

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