CHEWY TANGERINE COOKIES
This recipe represents my Scandinavian heritage. The blend of spices and hint of tangerine have made these cookies a favorite to serve with a mug of hot coffee.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine zest. Combine the flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 69mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
THE BEST CHEWY CHOCOLATE CHIP COOKIES
We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder and baking soda into a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
- Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.
CHEWY CHOCOLATE COOKIES
Make and share this Chewy Chocolate Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 9m
Yield 54 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- In large mixer bowl; cream butter and sugar until light and fluffy.
- Add eggs and vanilla; beat well.
- Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.).
- Cool slightly; remove from cookie sheet onto wire rack. Cool completely.
Nutrition Facts : Calories 123.7, Fat 6.5, SaturatedFat 3.6, Cholesterol 18.2, Sodium 100.7, Carbohydrate 14.6, Fiber 0.7, Sugar 9.8, Protein 2.1
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
CHEWY TANGERINE COOKIES
Make and share this Chewy Tangerine Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 2h8m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In medium bowl, cream butter and sugar.
- in small saucepan, bring corn syrup to a boil.gradually add to the creamed mixture.beat in egg and tangerine peel.
- combine dry ingredients and add to the creamed mixture --
- cover and refrigerate 2 hours --
- roll on floured surface,.cut with cutter --
- place 1" apart on greased cookie sheet.
- bake at 375* for 8-10 minutes.or edges are firm.
- remove to rack to cool completely.
Nutrition Facts : Calories 925.6, Fat 33.5, SaturatedFat 20.2, Cholesterol 151.8, Sodium 732.4, Carbohydrate 147.8, Fiber 2.7, Sugar 48.4, Protein 12.2
CHEWY CHOCOLATE CHIP COOKIES
Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield Makes 12
Number Of Ingredients 7
Steps:
- Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.
- For the best flavour, leave the mixture overnight: either cover the bowl and chill, or roll the mixture into balls and chill.
- Heat the oven to 180C/160C fan/gas 4 and line two baking sheets with parchment. Divide the mixture into balls, the craggier the balls, the rougher the cookies will look. If you want to give the dough more texture, tear the balls in half and squidge them lightly back together. Space out evenly on the baking sheets, leaving enough space between each to allow for spreading.
- Bake the fresh cookies for 8-10 mins and the chilled ones for 10-12 mins, or until browned and a little crisp at the edges but still very soft in the middle - they will harden a little as they cool. Leave to cool on the tray for a few minutes before eating warm, or transfer to a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 299 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CHEWY TANGERINE COOKIES
This recipe represents my Scandinavian heritage. The blend of spices and hint of tangerine have made these cookies a favorite to serve with a mug of hot coffee.
Provided by Allrecipes Member
Time 30m
Yield 18
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine peel. Combine flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 116.8 mg, Sugar 8.1 g
CHEWY TANGERINE COOKIES
This recipe represents my Scandinavian heritage. The blend of spices and hint of tangerine have made these cookies a favorite to serve with a mug of hot coffee.
Provided by Allrecipes Member
Time 30m
Yield 18
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine peel. Combine flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 24.7 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 116.8 mg, Sugar 8.1 g
More about "chewy tangerine cookies food"
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
From recipetineats.com
TANGERINE BUTTER COOKIES | BAKERS ROYALE
From bakersroyale.com
TANGERINE VANILLA SUGAR COOKIES - PIZZAZZERIE
From pizzazzerie.com
COOKIE RECIPE: TANGERINE AND GINGER COOKIES | KITCHN
From thekitchn.com
30 MINUTE CHEWY CHOCOLATE CHIP COOKIES - THE FOOD …
From thefoodcharlatan.com
CHEWY BROWN SUGAR SKILLET COOKIE RECIPE | TREGAYE FRASER | FOOD …
From foodnetwork.com
Author Tregaye FraserSteps 5Difficulty Easy
3 WAYS TO MAKE COOKIES CHEWY - WIKIHOW
From wikihow.com
Views 89K
CHEWY OATMEAL COOKIE RECIPE AND VIDEO | SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CHEWY TANGERINE COOKIES - RECIPE - COOKS.COM
From cooks.com
THICK AND CHEWY TRIPLE CHOCOLATE COOKIES (VIDEO) - FOODTASIA
From foodtasia.com
CHEWY TANGERINE COOKIES | RECIPE | SPICE SUGAR COOKIES, COOKIE …
From pinterest.com
HOW TO MAKE CHEWY COOKIES-THE SECRET INGREDIENT | MYRECIPES
From myrecipes.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY SUGAR COOKIES - A LATTE FOOD
From alattefood.com
14 TIPS FOR PERFECT CHEWY COOKIES | BBC GOOD FOOD
From bbcgoodfood.com
TANGERINE CRANBERRY OATMEAL COOKIES | FLATBUSH
From flatbushfood.coop
TANGERINE MERINGUE COOKIES - MY COOKIE JOURNEY
From mycookiejourney.com
CHEWY SUGAR COOKIES - TANGERINE GOURMET COOKIES
From tangerinegourmetcookies.com
TANGERINE VANILLA SUGAR COOKIES | PIZZAZZERIE | VANILLA SUGAR COOKIE ...
From pinterest.ca
HOW TO MAKE CHEWY COOKIES - BOB'S RED MILL BLOG
From bobsredmill.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES - WHOLESOME PATISSERIE
From wholesomepatisserie.com
CHEWY CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
EXTRA CHEWY BAKERY-STYLE CHOCOLATE CHIP COOKIES
From layersofhappiness.com
BEST CHEWY CHOCOLATE COOKIES RECIPE — HOW TO MAKE CHEWY
From delish.com
CHEWY CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
INGREDIENTS - TANGERINE GOURMET COOKIES
From tangerinegourmetcookies.com
CHEWY TANGERINE COOKIES RECIPE: HOW TO MAKE IT
50 RECIPES FOR SOFT, CHEWY COOKIES YOU NEED TO TRY - TASTE OF HOME
From tasteofhome.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES (EVER!)
From thekiwicountrygirl.com
SOFT GINGER COOKIES (SO CHEWY AND SOFT!) - FIT FOODIE FINDS
From fitfoodiefinds.com
CHEWY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE COOKIES CHEWY (HINT: INGREDIENTS MATTER)
From bakingkneads.com
CRISPY CHEWY CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
From cookiesandcups.com
10 FRESH TANGERINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY TANGERINE COOKIES RECIPE: HOW TO MAKE IT | TASTE …
TANGERINE & VANILLA SUGAR COOKIES RECIPE | YANKEE CANDLE
From yankeecandle.com
CHEWY CHOCOLATE-CHUNK GINGER COOKIES RECIPE - CHATELAINE.COM
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love