Spinach Brownie Bites From Scratch Food

SPINACH " BROWNIES"

Steps:

• Mix flour, salt and baking powder together in large bowl.
• Brown the sausage and drain.
• Beat the eggs, milk and butter together.
• Mix the egg mixture into the flour mixture.
• Add the cheese, onion, sausage and spinach.
• Pour into a greased 9x13-inch pan.
• Bake at 350°F for 30 minutes.
• Cool the brownies slightly and then cut into squares to serve.

FUDGY CHOCOLATE-SPINACH BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan and dust it with the cocoa powder, tapping out the excess.
• Fill a medium saucepan 1/3 full of water and bring it to a boil over medium-high heat. Put the butter, chocolate and espresso powder in a heatproof bowl, set it on the saucepan and turn off the heat. Let the bowl stand for about 5 minutes until the chocolate mixture is melted. Stir together until very smooth. Stir in the sugar until dissolved. Remove the bowl from the saucepan; let cool to room temperature.
• Squeeze any excess moisture from the spinach and put it in a food processor. Add the vanilla and 1 tablespoon of water and puree until very smooth. Add the spinach puree and eggs to the cooled chocolate mixture and whisk until well combined.
• Whisk together the flour, cocoa powder, baking powder and salt in a medium bowl until combined. Add the wet ingredients to the dry and fold with a rubber spatula until combined. Add the chocolate chips and stir to combine. Pour the batter into the prepared pan; use an offset spatula to spread the batter evenly. Bake until set and a toothpick inserted in the center still has a few moist crumbs stuck to it, about 25 minutes.
• Cool the brownies completely in the pan before cutting.

SPINACH BROWNIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat, drain, and set aside.
• In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
• Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.

DELICIOUS BROWNIE BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
• Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

BEST HOMEMADE BROWNIES

Steps:

• Preheat the oven to 350° and line an 8x8-inch glass pan*** with parchment paper, or grease well with butter.
• Melt the butter and baking chocolate together in a microwave safe bowl. Microwave in 15 second intervals, whisking between each interval. When fully melted, whisk in the sugar. Let the mixture cool until almost room temperature. (Take care not to add the eggs too soon, or they'll scramble in the hot mixture.)
• Add the eggs and vanilla and beat with a hand mixer on high for 2-3 minutes or until lightened in color and fluffy. (Don't skip this step - beating the eggs well is what gives the brownies that characteristic crackly top.)
• Add the cocoa powder, flour, baking powder and salt. Stirring just until incorporated. Last, fold in the chocolate chips or nuts, if desired. Spread the batter into the prepared pan.
• Bake at 350° F for 28-32 minutes or until the tops of the brownies are shiny and crackly and the center doesn't wiggle when you shake the pan.
• Remove from the oven and let cool for at least 20 minutes. When ready to serve, use the parchment paper to lift the brownies out of the pan before cutting.
• Serve warm or cooled completely. The brownies will store tightly covered on the counter for 1-2 days or in the freezer for a couple weeks.

BROWNIES

Steps:

• Preheat oven to 300 degrees. Spray and 8 by 8-inch baking dish with non-stick cooking spray, set aside.
• Place butter in a large microwave safe bowl. Heat in microwave until just melted. Stir in sugar and salt, let cool slightly if warm.
• Add in eggs and vanilla. Break yolks and stir with wooden spoon just until blended.
• Add in flour, cocoa powder and chocolate chips. Fold and stir mixture with wooden spoon just until combined.
• Pour into prepared baking dish. Spread into an even layer. Bake in preheated oven just until barely set, about 40 - 55 minutes (toothpick may have a hint of sticky batter, be careful not to over-bake).
• Let cool completely on a wire rack before cutting into squares. Store in an airtight container at room temperature.

HEALTHIER BROWNIE BITES RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large bowl, combine flour, baking powder, and cocoa powder.
• Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
• Pour wet ingredients into the dry ingredients and mix just until combined.
• Fold in chocolate chips.
• Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
• Bake for 20 minutes, or until fully cooked.
• Enjoy!

BROWNIES FROM SCRATCH

Steps:

• 1. Add the ingredients in the order listed. Beat for approximately fifty strokes by hand.
• 2. Pour into a greased glass pan. Bake on 350-degrees for 25 minutes.

MOM'S SPINACH CHEESE SQUARES

Steps:

• Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
• In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
• Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.

BROWNIE CHEESECAKE BITES

Steps:

• 1. Preheat oven to 350. Line 9x13 inch baking pan with foil; spray foil with non-stick baking spray.
• 2. Combine brownie ingredients by mixing the butter, sugar and vanilla well; add eggs and mix. Add flour, cocoa and baking powder, mixing until combined. If desired, you may add salt and/or nuts. Pour brownie mix into prepared pan.
• 3. Combine cheesecake ingredients by mixing softened cream cheese, sugar and vanilla. Add in flour and eggs. Mix well and pour evenly over brownies.
• 4. Bake for about 40-45 minutes until slightly browned and toothpick inserted comes out clean. Cool completely, about 1 hour, and then refrigerate for at least 2-3 hours until thoroughly chilled. You can remove from the pan by lifting the edges of the foil; cut into bars or triangles. May opt to drizzle with chocolate syrup as a pretty garnish. Keep refrigerated in a sealed container.

SPINACH-CARROT BROWNIES

Steps:

• Heat oven to 350 degrees.
• Line a 9"x13" pan with parchment paper or spray with cooking spray.
• Squeeze out the liquid from the spinach.
• Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
• In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
• Spread batter into pan and bake 40 minutes.