CREAMY BACON AND MUSHROOM PASTA
This bacon and mushroom pasta recipe has crispy bacon and plenty of mushrooms in a delicious garlic herb cream sauce. It only takes about 30 minutes to make!
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Boil a salted pot of water and cook pasta al dente according to package instructions.
- Meanwhile, cut the bacon up (I use kitchen shears to make it easy) and add it to a skillet. Fry it until crispy over medium-high heat. When it's done, transfer it to a paper towel lined plate. Leave the bacon fat in the pan.
- Add the mushrooms to the skillet, and cook them, stirring occasionally, for about 5-6 minutes or until they release water and it's been cooked off.
- Stir in the garlic and cook for 30 seconds.
- Take the mushrooms out of the pan (add them to the same plate that has the bacon).
- Add the broth, Italian seasoning, lemon juice, flour, and Dijon mustard to the pan. Give it a good stir (only let it cook for about a minute max or it'll all cook off).
- Add in the cream and let it simmer for about 2 minutes.
- Add the mushrooms and bacon back to the skillet. Let it heat through/cook for a few more minutes until it's slightly thickened, then drain the pasta and add it to the skillet and toss. Season with salt & pepper as needed and serve with parmesan cheese and parsley if desired. If the sauce gets a tad too thick, add in a splash of the hot pasta water prior to draining it.
Nutrition Facts : Calories 570 kcal, Carbohydrate 48 g, Protein 14 g, Fat 36 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 103 mg, Sodium 327 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BACON AND MUSHROOM PASTA WITH TRUFFLE OIL
Make and share this Bacon and Mushroom Pasta With Truffle Oil recipe from Food.com.
Provided by Vic B.
Categories < 30 Mins
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- chop up bacon, mushrooms and onions. and put a frying pan on high heat and add the bacon, mushrooms and onions and cook till the bacons crispy add the pasta to salted boiling water while everything else is cooking. once cooked add the pasta to the frying with the bacon mixture in toss together add the cream cheese and parmesan and smoked cheese and mix till melted and add the truffle oil the serve straight away.
- serve in bowls.
Nutrition Facts : Calories 568.4, Fat 11.9, SaturatedFat 4.1, Cholesterol 25.9, Sodium 443.7, Carbohydrate 100.6, Fiber 14.3, Sugar 3.8, Protein 17.7
CREAMY TAGLIATELLE WITH BACON, PORTOBELLO MUSHROOMS AND TRUFFLE OIL
Pasta in cream sauce with bacon, mushrooms and truffle oil.
Provided by Julia Frey of Vikalinka
Categories Main
Number Of Ingredients 10
Steps:
- Cook pasta in salted water according to package directions. Note that fresh pasta only takes about 3 minutes to cook after the water boils.
- While pasta is cooking cook chopped bacon over medium heat in 1 tbsp of olive oil until it renders fat, drain it if your bacon is too fatty. Add sliced portobello mushrooms with salt and pepper and cook for 5 minutes over medium heat, then add minced garlic if using and cook for 30 seconds longer.
- Drain cooked pasta and reserve 1/2 cup of water you cooked pasta in. Do not rinse your pasta.
- Take the pan with bacon and mushrooms off the heat. To the pan add hot pasta, truffle oil, double/heavy cream and grated parmesan gently toss to coat.
- Your pasta will absorb the sauce very quickly. Add reserved pasta water to loosen the sauce to a silky smooth consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 789 kcal, Carbohydrate 83 g, Protein 22 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 86 mg, Sodium 266 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
MUSHROOM-BACON PASTA
If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.
Provided by Lennie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
- Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
- Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
- Add bacon and mushrooms to skillet and cook, stirring, until browned.
- Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
- Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
- Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
- Serve with parmesan cheese on the side.
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