Beef And Pork Barbecue Food

SLOW-COOKER BEEF AND PORK BARBECUE SANDWICHES

Steps:

• Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
• Cover and cook on Low heat setting 8 to 10 hours.
• Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.

PORK OR BEEF BARBEQUE

Steps:

• 1. If you are making a pork roast cook it long and slow. 325 degrees for 4 hours covered, wait till it cools then shred it.
• 2. If you are making the beef just brown it.
• 3. Saute with a little bit of butter, the onions, pepper, and celery. Just until soft.
• 4. In a medium pot add all other ingredients, then add your cooked vegetables and the meat.
• 5. Cook on low for about an hour and you are done!!

BARBECUE MEATLOAF

Steps:

• Preheat oven to 350 F and line a baking sheet with parchment paper.
• Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
• Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
• Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
• Bake for 1 hour.
• Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

PORK AND BEEF BARBECUE

Steps:

• In a 5-qt. slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on low for 6-8 hours or until meat is tender., Shred meat with two forks. Serve on buns, with lettuce and tomatoes if desired.

PORK AND BEEF BARBECUE

Steps:

• In a slow cooker, combine the frist 6 ingredients.
• Stir in beef, pork, green peppers and onions.
• Cover and cook for 6 to 8 hours or until tender.
• Shred meat with two forks.

BEEF AND PORK BARBECUE

Steps:

• In 3 1/2 to 4 quart slow cooker, combine all ingredients except tomato paste and buns.
• Cover and cook on low setting for 8-10 hours.
• With slotted spoon, remove meat from slow cooker. Shred meat with 2 forks; return to slow cooker and stir in tomato paste.
• Cover, cook on high for 5-10 min or until hot. To serve, spoon about 1/2 mixture into each bun.

BARBECUED RIBS (EITHER BEEF OR PORK)

Steps:

• Brown the meat in a heavy skillet (I use cast iron).
• Combine remaining ingredients in large, deep kettle (I have a large electric roaster that works great for this).
• Bring to a boil, stirring often, and simmer for 10 minutes.
• Add meat, cover and simmer for 2 hours or until meat is tender.