Recipes With Kalabasa Food

SQUASH OKOY (FILIPINO KALABASA FRITTERS)

Squash Okoy (Filipino Kalabasa Fritters) image

Squash okoy or Filipino kalabasa fritters - perfect if you're looking for something other than pumpkin pie or butternut squash soup to make this fall.

Provided by Jolina

Time 1h

Number Of Ingredients 11

Ingredients

1/2 cup all purpose flour
1/4 cup cornstarch
1 pc large egg
1/3 cup cold water
1 tbsp fish sauce (see notes)
2 cloves garlic (minced)
Salt and pepper to taste
1 cup julienned kabocha squash
1/4 cup julienned carrots
1/4 cup sliced green onions
Oil for frying

Steps:

In a medium bowl, stir 1/2 cup flour, 1/4 cup cornstarch, 1 egg, 1/3 cup water, 1 tablespoon fish sauce, 2 cloves minced garlic, salt and pepper until smooth.
Add 1 cup kabocha squash, 1/4 cup carrots and 1/4 cup green onions and stir until well combined.
Put about a cup of oil in a large skillet and once it's hot enough, scoop about a heaping 1/4 cup squash batter into the oil, flatten slightly and fry on medium heat until the bottom turns a light golden brown. Flip and fry until the other side is golden brown too.
Put the fried fritters on a tray lined with paper towels to drain the excess oil. Serve immediately.

Nutrition Facts : Calories 71 kcal, Carbohydrate 16 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 242 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

KIELBASA WITH MUSTARD DIP

Kielbasa with Mustard Dip image

Provided by Ina Garten Bio & Top Recipes

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

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