Nabisco Graham Cracker Crust Food

GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
• Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

GRAHAM CRACKER CRUST

Steps:

• Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.

HOW TO MAKE YOUR OWN HOMEMADE " GRAHAM CRACKERS "

Steps:

• Combine flours, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
• Work in the butter and shortening with your fingers until the mixture has the consistency of coarse crumbs.
• In a separate bowl, mix the honey, molasses, water and vanilla.
• Sprinkle this mixture over the dry ingredients and toss with a fork until well blended.
• Form the dough into a ball.
• Cover and chill for several hours.
• Cut the dough in half and let it sit for 15 minutes at room temperature.
• Sprinkle a piece of wax paper with whole wheat flour.
• Roll out one of the dough pieces flat to about 7 x 15 inches.
• If the dough cracks or breaks, just pinch the edges back together.
• Poke a fork into the dough at 1/2-1" intervals.
• Then cut into 2 1/2" squares.
• Use a spatula to move the squares to a large, ungreased baking sheet.
• You can place them close together.
• Repeat with the other half of the dough.
• Bake in the center of the oven for 15 minutes at 350 deg F or until lightly browned on the edges.
• Store at room temperature in an airtight container.
• Will keep up to a month (Remember there are no preservatives).

GRAHAM CRACKER CRUST EXTRAORDINAIRE

Steps:

• Preheat oven to 375°F.
• Combine 1st 3 ingredients. Add melted butter & mix very well.
• Put in pie pan or bottom of springform pan & bake for 5 minutes.
• Use in your favorite recipe calling for a graham cracker crust.

CLASSIC GRAHAM CRACKER CRUST RECIPE

Steps:

• Preheat oven to 375°F. Mix all ingredients until well blended.
• Press firmly onto bottom and up side of 9-inch pie plate.
• Bake 8 to 10 minutes or until lightly browned. Cool completely.

HONEY MAID GRAHAM CRACKER CRUST CHEESECAKE

Steps:

• Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
• Transfer your crumbs into a mixing bowl.
• Next, add your melted butter and stir with a fork until combined.
• Now, take your springform pan and transfer the mixture into it.
• Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly. You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe.
• Preheat the oven to 190 degrees Celsius.
• Beat your room temperature cream cheese in a mixing bowl, use an electric mixer. Do it at the lowest speed.
• Once is smooth and creamy, add the sugar, add the eggs - 1 by 1 -, and the vanilla extract. Mix well.
• Pour the cheesecake mixture into the chilled cracked crust and spread evenly.
• Pour water into the baking sheet and place your cheesecake on top.
• Bake the cheesecake for about 1 hour.
• Remove cheesecake from the oven and allow it to cool at room temperature for 1 hour.
• Refrigerate for another 4 hours before serving.
• Enjoy!

GRAHAM CRACKER CRUST

Steps:

• Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate.
• Follow directions for a baked or no-bake crust.