FRESH CHERRY COBBLER
This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
Provided by Miranda Williams
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g
FRESH CHERRY COBBLER
This is one of my absolute favorites. You can have the cherries macerating all afternoon, and whip up the finished product while you do the dinner dishes for a special evening dessert. My Belgian husband had never eaten a cobbler before this one, now he can't get enough . . .
Provided by FlemishMinx
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine in a large saucepan the cherries, 3/4 cup sugar, tapioca and water.
- Let stand at least one hour and up to several hours, stirring occasionally.
- Cook and stir till slightly thickened and bubbly, about 5 to 10 minutes at a good boil.
- Add 1 TBS butter and set aside.
- Pre-heat oven to 350 degrees.
- Put the 1/2 cup butter in a 9 X 13-inch glass baking dish and put the dish in the preheating oven.
- While the butter is melting, mix the batter by combining flour, baking powder, salt, sugar and milk.
- When the butter is completely melted, remove the pan and pour the batter into the melted butter.
- The batter will immediately begin to cook, which is what you want.
- Carefully spoon the cherry mixture evenly over the batter.
- Return dish to oven and bake for approximately 20 minutes, or until batter sets and is browned.
- As the cobbler cooks, the batter will begin to rise up around the cherry mixture.
- Serve warm (or at room temperature) with vanilla ice cream, if desired.
Nutrition Facts : Calories 577.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 51.5, Sodium 744.6, Carbohydrate 100.5, Fiber 2.9, Sugar 73.4, Protein 5.3
CHERRY COBBLER
This amazing Cherry Cobbler is loaded with juicy fruit and a melt-in-your-mouth sugar cookie topping. Use fresh or frozen cherries and make this delicious dessert year round.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a large bowl, gently stir together all filling ingredients (make sure you read the notes regarding fresh vs frozen cherries). Transfer to an 8x8 baking pan and spread into an even layer.
- In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract, almond extract, and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
- Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the cherries. Bake for 30-45 minutes, until the cherries are bubbling around the edges and the topping is light golden brown. Place the pan on a wire rack to cool for about 20 minutes. The juices will thicken up a bit as it cools.
Nutrition Facts : Calories 272 kcal, Carbohydrate 48 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 76 mg, Fiber 3 g, Sugar 32 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHERRY COBBLER WITH CAKE MIX
Looking to make a cake mix cherry cobbler, but want to do it without pie filling? My lighter version substitutes fresh or frozen cherries instead of pie filling and uses a sugar-free cake mix. The flavor is incredible in this cherry cobbler with cake mix!
Provided by Erin @ DelightfulEMade
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a medium baking dish, add the fresh or frozen cherries. If cherries are frozen they do not have to be thawed. Set aside.
- In a mixing bowl, add the dry cake mix. Pour in the melted butter and mix together with a fork until crumbly.
- Sprinkle the cake mix mixture evenly over the top of the cherries.
- Bake at 350 degrees for 35-40 minutes or until top of crumble is golden brown.
- Remove from oven and let cool slightly before serving. Serve warm over vanilla ice cream. Refrigerate or freeze any leftovers.
Nutrition Facts : Calories 186 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 8 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 12 servings, Sodium 38 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHERRY COBBLER
Steps:
- Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
CHERRY COBBLER
Steps:
- Preheat the oven to 350 ̊. Butter a 12-inch cast-iron skillet.
- Whisk 1 cup sugar, the flour and milk in a medium bowl. Whisk in the melted butter. Pour the batter into the skillet and sprinkle the cherries evenly over the top. Sprinkle 1/4 cup sugar over the cherries.
- Bake until golden brown on top and a knife inserted into the center comes out clean, about 50 minutes, sprinkling the remaining 2 teaspoons sugar over the top during the last 10 minutes. Let cool 20 minutes. Serve warm, topped with whipped cream or ice cream...or both!
HERE'S THE "FRESH CHERRY COBBLER"
Had a request for the Fresh Cherry Cobbler too. This is ofcourse like my peach cobbler...yum yum It's hard to deside just which I like best (I lean a bit to the Cherry side). I used to make these kinds of cobblers all the time in huge quanities when I cooked at the Senior Citizen Center and for Meals on Wheels...made them both ways. Made some with sugar and some with splenda as we had a lot of diabetics and they loved cobbler too. They would get so tired of having Vanilla Wafers, Fruit Cups...etc. So I tried my best to revamp a lot of desserts for them to be able to eat too. THEN, would you believe, I was diagnosed with diabetes myself. I was soooo bumbed out, because my Hubby is the "Sweetaholic" not me!!! I always watched what I ate and thought I was eating healthy. I didn't even have anyone in my family (that I kenw of) that had ever had diabetes. Doctor said, "sometimes it just happens"
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350 dF. (to 375 dF depending on oven)
- Melt butter in 9×13 casserole dish in oven (or microwave, then pour into pan-if not microwaveably), until completely melted (about 5-min`s in oven).
- Combine 1 cup flour, 1 cup sugar & baking powder in small bowl, mix well.
- Add milk and stir until combined, then pour flour-milk mixture over melted butter in casserole dish.
- Mix cherries, 3/4 sugar (splenda), and 1 T flour in bowl together.
- Pour cherry mixture over flour/milk mixture in the casserole dish evenly, (do not stir, just swirl a knife lightly through it).
- Bake 40-50 minutes, until golden brown.
- Serve warm, room temp or chilled ....it's good either way. Good also served with ice cream or whipped cream.
- P.S. crust will rise to the top while baking.
More about "heres the fresh cherry cobbler food"
FRESH TART CHERRY COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (13)Total Time 40 minsCategory DessertCalories 282 per serving
FRESH CHERRY COBBLER - MY RECIPE CONFESSIONS
From myrecipeconfessions.com
CHERRY COBBLER - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
Ratings 11Calories 356 per servingCategory Dessert
EASY CHERRY COBBLER - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
4.4/5 (56)Total Time 1 hr 5 minsCategory Dessert
FRESH CHERRY COBBLER - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
Servings 12Total Time 2 hrsCategory Bakery
- Preheat the oven to 350 degrees F. Place the butter in a 9×9-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
FRESH CHERRY COBBLER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.4/5 (7)Total Time 1 hr 10 minsCategory SweetsCalories 299 per serving
FRESH CHERRY COBBLER RECIPE | BAKED BY AN INTROVERT
From bakedbyanintrovert.com
Reviews 77Calories 274 per servingCategory Pies, Tarts & Crisps
- In a large saucepan, combine the cherries, sugar, cornstarch, and salt. Stir in the lemon juice, vanilla extract, and almond extract. Bring to a boil over medium heat and cook for 5 minutes, or until cherries are tender and juices have thickened. Transfer cherries to an ungreased 8-inch square baking pan.
- Combine the flour, sugar, baking powder, salt, and cinnamon in a medium bowl. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Gradually add enough milk to moisten the dough. Drop by the spoonfuls over the top of the cherries. Bake for 10-15 minutes, until the top is golden brown and biscuit is cooked through.
CLASSIC CHERRY COBBLER RECIPE - THE RECIPE REBEL
From thereciperebel.com
4.7/5 (6)Calories 356 per servingCategory Dessert
- Preheat oven to 375 degrees F and lightly grease an 8x8" baking dish or a 2-3 quart casserole dish.
- Place cherries, 1/4 cup (35g) flour and 3/4 cup (150g)sugar in the baking dish and stir to combine.
- In a medium bowl, stir together remaining 1 cup (125g) flour, 1/4 cup (50g) sugar, and baking powder until combined. Add in buttermilk, egg, oil and vanilla and stir until moistened.
- Drop batter by tablespoonfuls over the cherries and bake for 40-45 minutes until topping is golden brown and cherries are thickened and bubbly at the edges.
FRESH CHERRY COBBLER | RECIPE | CHERRY CRISP RECIPE ...
From pinterest.com
4.3/5 (465)Total Time 2 hrsServings 12
FRESH CHERRY COBBLER - SAVORY NOTHINGS
From savorynothings.com
Cuisine AmericanCategory DessertServings 6Total Time 50 mins
CHERRY COBBLER ARCHIVES - ANCESTORS IN APRONS
From ancestorsinaprons.com
Servings 6-8Prep Time 20 minutesCook Time 25 minutesCategory Dessert
A FRESH CHERRY COBBLER FOR LABOR DAY - SIMMER + SAUCE
From simmerandsauce.com
Estimated Reading Time 5 minsTotal Time 1 hr
FRESH CHERRY COBBLER - TART, SWEET AND DREAMY : WHIPPED
From whippedtheblog.com
Estimated Reading Time 7 mins
OLD-FASHIONED CHERRY COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
4.2/5 (9)Category DessertCuisine SouthernCalories 217 per serving
FRESH CHERRY COBBLER RECIPE - CHOWHOUND
From chowhound.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 490 per serving
SOUR CHERRY COBBLER WITH A RICH BISCUIT CRUMBLE TOPPING ...
From kitchenfrau.com
Estimated Reading Time 7 mins
CHERRY COBBLER - KATIEBIRD BAKES
From katiebirdbakes.com
Reviews 4Category DessertServings 6Estimated Reading Time 8 mins
FRESH CHERRY COBBLER RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
Cornstarch 2 TablespoonSugar 2 TablespoonPitted sweet cherries 4 Cup (64 tbs) (Fresh)White grape juice 1 Cup (16 tbs)
FRESH CHERRY COBBLER | RECIPE | CHERRY COBBLER RECIPE ...
From pinterest.co.uk
4.3/5 (465)Total Time 2 hrsServings 12
FRESH CHERRY COBBLER - TOTALLYCHEFS
From totallychefs.com
Category Cakes &
DIABETIC CHERRY COBBLER RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
THIS FRESH CHERRY COBBLER HAS A DELICIOUS TWIST - CHOWHOUND
From greatist.com
FRESH CHERRY COBBLER - MY RECIPE MAGIC
From myrecipemagic.com
FRESH CHERRY COBBLER - TIDE & THYME
From tideandthyme.com
CHERRY COBBLER RECIPE - HOW TO MAKE FRESH CHERRY COBBLER ...
From recipeflow.com
FRESH CHERRY COBBLER – DAN330
From livedan330.com
EASY FRESH CHERRY COBBLER - A CUP OF SUGAR ... A PINCH OF SALT
From cupofsugarpinchofsalt.com
YUMMMM!... - JUST A PINCH RECIPES | FACEBOOK
FRESH SWEET CHERRY COBBLER RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
CHERRY COBBLER | OLDFATGUY.CA - OLDFATGUY.CA | A FOOD BLOG ...
From oldfatguy.ca
SWEET CHERRY COBBLER - MONTANA HOMESTEADER
From montanahomesteader.com
FRESH CHERRY COBBLER - MY FOOD AND FAMILY
From myfoodandfamily.com
CHERRY COBBLER · FAMILY FOOD LOVE
From familyfoodlove.com
HERES THE FRESH CHERRY COBBLER RECIPES
From tfrecipes.com
REAL FOOD – FRESH CHERRY COBBLER - KIM BECKER {AKA MOMMYKNOWS}
From mommyknows.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love