THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
JOE'S SPECIAL
Provided by Cheryl Alters Jamison
Categories Egg Leafy Green Breakfast Brunch Sauté Quick & Easy Lunch Ground Beef Spinach Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Crack the eggs into a small bowl and add the Tabasco, salt, basil, and pepper. Whisk just enough to combine; you should still see large bubbles. Set aside.
- Warm the oil and butter in a large skillet over medium heat until the butter melts. Add the onion and sauté until soft but not beginning to brown, about 4 minutes. Add the ground beef and continue cooking until uniformly brown, breaking the meat into small pieces as it cooks. Cover with the spinach, place a lid over the mixture, and cook for about 3 minutes, just until the spinach wilts. (If using frozen spinach, cook, covered, for 1 minute, just to take off its raw edge.)
- Stir the spinach into the meat, cooking briefly to eliminate excess liquid if the mixture seems watery. Pour the egg mixture over all, stirring with a spatula from the bottom until the eggs begin to set. Remove from the heat and stir a few more times, as the eggs cook through from the residual heat. Serve immediately.
JOE'S ATTEMPT @ DEVILED EGGS
First attempt at making deviled eggs. I always have them at parties so I am trying to make them on my own
Provided by Chef Camps
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Boil Eggs.
- Cut long ways.
- Add yolks and all ingredients into a bowl.
- Mix till smooth.
- Pipe into empty egg halves.
Nutrition Facts : Calories 194.1, Fat 15.6, SaturatedFat 6.4, Cholesterol 335.3, Sodium 272.1, Carbohydrate 3.2, Fiber 0.6, Sugar 2, Protein 10
More about "joes attempt deviled eggs food"
DEVILED EGGS | HOW TO MAKE THE BEST DEVILED EGGS …
From youtube.com
Author DownshiftologyViews 2.1M
LOX DEVILED EGGS - JOE'S HEALTHY MEALS
From joeshealthymeals.com
5/5 (2)Total Time 57 minsCategory AppetizerCalories 70 per serving
- Hard boil the eggs: place in a sauce pan and add cold water. Bring to a boil, then turn the heat down and lightly boil for 12 minutes. Run cold water into the saucepan to cool the eggs, remove most of the water, and add 2 or 3 handfuls of ice. Let cool 15 minutes then crack and peel the eggs.
CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
From southernbite.com
4.9/5 (26)Total Time 35 minsEstimated Reading Time 4 minsCalories 58 per serving
PAW-PAW'S CATFISH HOUSE - YELP
From yelp.com
98 Yelp reviewsLocation 1014 Main St Bastrop, TX 78602
BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE
From thesoulfoodpot.com
BEST-EVER DEVILED EGGS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4 LEVELS OF DEVILED EGGS: AMATEUR TO FOOD SCIENTIST - EPICURIOUS
From epicurious.com
JOE'S ATTEMPT @ DEVILED EGGS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PARTY TRAYS - SHOP H-E-B EVERYDAY LOW PRICES
From heb.com
H-E-B DEPARTMENTS | BROWSE PRODUCTS BY DEPARTMENT
From heb.com
30 INGREDIENTS THAT WILL SERIOUSLY UPGRADE YOUR DEVILED EGGS
From tastingtable.com
I MADE DEVILED EGGS NINE WAYS AND FOUND THE BEST RECIPE
From thetakeout.com
SOUTHERN DEVILED EGGS - HOME AT CEDAR SPRINGS FARM
From homeatcedarspringsfarm.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
12 SECRET INGREDIENTS THAT WILL TAKE YOUR DEVILED EGGS TO THE …
From msn.com
SOUTHERN DEVILED EGGS RECIPE (WITH SWEET PICKLE …
From thekitchn.com
GREAT DEVILED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
LOCATE A STORE NEAR YOU - SUPER 1 FOODS
From super1foods.com
JAMMY DEVILED EGGS RECIPE - NYT COOKING
From cooking.nytimes.com
CLASSIC DEVILED EGGS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love